For the past 64 years, summer on St. Paul's East Side has been synonymous with the Dari-ette. Owner Angela Fida's parents, John and Lois, met and fell in love while working at the venerable Italian-American hangout — John's folks built the place — and they handed control to their daughter in 1998. Never been? The meatball sub is a must. Ditto the towering third-pound Burger-ette, and the nostalgia-inducing crème de menthe shakes. 1440 E. Minnehaha Av., St. Paul, 651-776-3470.
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More From Star Tribune
More From Variety
Variety
Critics' picks: The 9 best things to do and see in the Twin Cities this week
Critics' picks for entertainment in the week ahead.
The 5 best things our food writers ate this week
Lefse-wrapped Swedish wontons, a soothing bowl of rice porridge and a gravy-laden commercial filled our week with comfort and warmth.
The 5 best things our food writers ate this week
The season for cardamom bread, comfort food and a dish as bright as Bentleyville's holiday lights.
Variety
Critics' picks: The 14 best things to do and see in the Twin Cities this week
Critics' picks for entertainment in the week ahead.
The 5 best things our food writers ate in the Twin Cities this week
Massive burritos, brothless ramen, cake muffin and a cup of Dayton's nostalgia.