For the past 64 years, summer on St. Paul's East Side has been synonymous with the Dari-ette. Owner Angela Fida's parents, John and Lois, met and fell in love while working at the venerable Italian-American hangout — John's folks built the place — and they handed control to their daughter in 1998. Never been? The meatball sub is a must. Ditto the towering third-pound Burger-ette, and the nostalgia-inducing crème de menthe shakes. 1440 E. Minnehaha Av., St. Paul, 651-776-3470.
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More From Star Tribune
More From Variety
Variety
Star Tribune 2025 Camp Guide entry form
Include your camp in our free annual summer camp guide.
Variety
Streetscapes
Star Tribune writers showcase Minnesota architecture.
Variety
Critics' picks: The 12 best things to do and see in the Twin Cities this week
Critics' picks for entertainment in the week ahead.
6 new foods worth trying at a Timberwolves game
Deep-fried puffy tacos, dough 'knots' and s'mores ice cream sandwiches scored high on our list.
The pandemic made writer Kate DiCamillo realize, 'I'm not going to get through this unless I have a fairy tale to write'
LOCAL FICTION: Featuring stories within stories, she'll discuss the book at Talking Volumes on Tuesday.