Deals on multicourse dinners are out there, particularly on Sunday evening, when three-course suppers are all the rage at the Bachelor Farmer ($34), Cafe Levain ($30), Marin Restaurant & Bar ($20) in Minneapolis, and at Muffuletta ($24.95) in St. Paul. But Sanctuary executive chef/co-owner Patrick Atanalian, a master of invention, does them all better by preparing an ever-changing five-course tasting menu ($35) served Monday through Thursday evenings in his near-the-Guthrie hideaway. Another welcome touch: the bar will pour out a well-paired, four-wine flight for just $14. Deal.903 Washington Av. S., Mpls.;
612-339-5058;sanctuaryminneapolis.com
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More From Star Tribune
More From Variety
Variety
Star Tribune 2025 Camp Guide entry form
Include your camp in our free annual summer camp guide.
Variety
Streetscapes
Star Tribune writers showcase Minnesota architecture.
Variety
Critics' picks: The 12 best things to do and see in the Twin Cities this week
Critics' picks for entertainment in the week ahead.
6 new foods worth trying at a Timberwolves game
Deep-fried puffy tacos, dough 'knots' and s'mores ice cream sandwiches scored high on our list.
The pandemic made writer Kate DiCamillo realize, 'I'm not going to get through this unless I have a fairy tale to write'
LOCAL FICTION: Featuring stories within stories, she'll discuss the book at Talking Volumes on Tuesday.