A well-placed window in the kitchen at Terzo Vino Bar is now a daytime walk-up called Porchetteria at Terzo Vino Bar, reflecting the all-porchetta menu. Belly-wrapped pork shoulder brined in citrus, apple and beer, slow roasted and stuffed into plus size, house-baked ciabatta buns. 2221 W. 50th St., Mpls.; 612-925-0330; broders.com/terzo-vino-bar/
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Star Tribune writers showcase Minnesota architecture.
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