Recent content from Beth Dooley
Classic NA drinks you can make at home
Master the dirty martini and a Minneapolis Mule, no spirits required.
In praise of the braise: 3 recipes for easy, hands-off wintry meals
Cooking low and slow yields cozy and delicious results.
3 recipes to help you through the busy holiday season
Facing the hectic season won't be a problem with these quick, easy and tasty recipes.
How to make Brussels sprouts irresistible (yes, it can be done)
They deserve a spot at the table any day, not just holidays.
This global twist on stuffed peppers is a crowd-pleaser
Traditional Mexican recipe of roasted poblano chiles is simplified for home cooks.
Pumpkins aren't just for carving and pie
Sweet, petite sugar pumpkins provide an autumnal base for corncakes and soup.
A pear tart recipe for fall, but with a savory twist
Thyme, shallots and a cornbread crust complement the fruit's natural sweetness.
Sweet and sour cauliflower a festival of flavors
Vegetables in the brassica family stand up to the bold, sweet-sour-salty flavor trifecta.
It's squash season, and we're all about delicata
The tender variety is a cozy addition to a one-pot pasta dish with spinach, sage and brown butter — no peeling required.
Cauliflower is a worthy stand-in for chicken in this salad
Have this hearty recipe on hand for those days when you need lunch or supper at the ready.
3 quick recipes to boost your lunch routine
With a little planning and a stocked pantry, you'll eat better — and save money.
The beet goes on: It's time to embrace the earthy vegetable
Roasting helps mellow out the assertiveness of the root vegetable, which makes a delicious salad base.
Singing the praises of Pasta alla Norma
The famous Sicilian dish was named after the opera "Norma," and both are masterpieces.
A hot honey recipe that spices up everything from salads to dessert
The sweet-spicy combination is as old as Rome's honey-black pepper wine, German ginger snaps and Thai sweet chile sauce.
Sweet or savory, fruit soups add chill to mealtime
Experiment with the fruits and flavors when making this fun summer recipe.
Why you should be wild about Alaskan salmon
This simple recipe for pan-roasted salmon adds lemon, tomatoes and a sprinkle of herbs — it doesn't need much more than that.
Learn to make your own ricotta now, thank us later
Use the creamy results for pasta filling, gnocchi, sauces and as a whipped topping for the summer's best berries.
Minneapolis nonprofit Appetite for Change shares soulful recipes in new cookbook
The north Minneapolis group combined its tips, stories and recipes for cooking and community in one colorful book.
Summer salad captures Minnesota's favorite flavors
This recipe with local cucumbers, cherry tomatoes and corn goes from good to great with the addition of griddled bread cheese.
4 potato salads for your next backyard barbecues
The flavors of the recipes might differ, but the technique is the same. And it's simple if you follow these tips.
Spice up your Independence Day weekend with this hot dog hoedown
Whether you're a purist or love to pile on the toppings, a hot dog can hit the spot.
Blueberry mojitos are the best kind of fruit cocktail
Save some Minnesota blueberries for this refreshing drink — with or without alcohol.
A bite of nostalgia, in the form of ham and cheese sliders
Whether feeding a crowd or just each other, these simple sandwiches hit the spot.
Follow these tips for super-smooth fruit smoothies
Cool, refreshing and healthy, fruit-filled smoothies are the answer to summertime snacks and breakfasts.
How to make chicken gyros at home, no rotisserie required
This recipe for the traditional Greek sandwiches tastes even better when served on Minnesota-made pita or lavash.
3 spice blends you should be making at home
Seasonings like togarashi, chile-lime and za'atar add a light but flavorful touch to whatever's in season.
It's asparagus season and we couldn't be happier
Avoid the temptation to overdo it — simple is best when cooking early season spears.
The genius way to use day-old bread
Try this recipe for savory bread pudding for brunch. It makes the most of leftover bread and can be tailored to your tastes and the season.
Winner, winner, saucy chicken dinner
A cast-iron skillet is ideal for browning chicken thighs and whisking up a variety of sauces.
These bowls embrace whole grains for Earth Day
Climate-friendly Kernza is making its way into home kitchens and school lunch programs.
Have toast for dinner, but make it fancy
The key to good bruschetta: good bread and good olive oil. The rest is up to you.
The recipe that will get you hooked on tofu
Oven-roasted until crispy, it's even better when fresh Minnesota-made tofu is used.
A dozen ways to devil your eggs
Once you master the basic technique and recipe, the flavor combinations are endless.
Wild mushrooms are available near you, no foraging required
This recipe for mushroom stew highlights meaty, umami-filled wild mushrooms cultivated by local farmers. And they're in stores near you.
4 recipes for a traditional St. Patrick's Day meal, and there's no corned beef in sight
If you're celebrating like they do in Ireland, you'll be cooking salmon, colcannon, cabbage and soda bread.
Breadcrumbs (yes, breadcrumbs) are the star of this pasta dish
With an assist from quality olive oil, garlic and herbs, the recipe for this simple Italian staple will be in your regular dinner rotation.
A simple — and delicious — carrot cake
This classic recipe gets much of its sweetness from root vegetables — and the cream cheese frosting.
Among the many uses of millet? Polenta
The ancient cereal grain is a nutritional (and delicious) powerhouse that adds texture and flavor to meals and baked goods.
Here's the secret to making the perfect roasted chicken
This recipe involves a kitchen shears, a blend of seasonings and a really hot roasting pan.
Roasted peppers perk up any appetizer plate
From football to film, it's the season of watch parties. Go spicy with roasted mini-bell peppers, and smooth with fresh guacamole.
Radishes add zip to dips, salads and spreads
Or combine several varieties of spring's cheeriest vegetable in a standout slaw.
The simplest (and best) way to make roast chicken starts with a cast-iron pan
Add vegetables for a one-pan meal that is comfort food at its finest.
Save some eggnog for breakfast; it works in French toast, too
A simple make-ahead morning meal using leftover nog and bread is the post-holiday win you need.
Turn to gnocchi for late-night noshing
Butter, seasonings and some time in the oven turn the shelf-stable staple into a snack or quick midweek meal.
A trio of quick, homemade savory gifts that people will actually enjoy
Perfect as hostess gifts or party favors, be sure to prepare enough to keep some for yourself.
Perfect your popping skills for the ultimate party snack
With just a few tips and flavor combinations, you'll be a gourmet popper.
How to turn Thanksgiving leftovers into a knockout meal of their own
After the obligatory turkey sandwiches, create a quick turkey pho and croquettes made from stuffing.
Colorful, peppery red cabbage brightens up gray days — just don't turn it blue
Rich in vitamins and fiber, red cabbage is a nutritious and economical food that's now at its chilly best.
In a world full of vegetables, give beets a chance
If you're not a fan, roasting and serving them with a curry-yogurt dressing will win you over.
Squash and sausage are a match made in autumn heaven
Pick your favorite varieties of each for a quick one-pan dinner.
Fact: Smashed potatoes are better than mashed potatoes
The technique brings out the best of potatoes — and it's better for you, too.
Minnesota apples are ripe for exploring in sweet and savory dishes
Take advantage of fresh-picked local apples at markets and orchards while you can.
Get all the warmth of fall in one bowl of soup
The spotlight is on parsnips in this recipe, but any root vegetable will be delicious.
Color your world with fall vegetables
Members of the brassica family thrive in the cooler weather and are the ideal seasonal cooking companions.
Usher in fall with a simple stovetop apple crisp that can be made in 10 minutes
No need to turn on the oven or fuss with a crust in this seasonal dessert. Just add ice cream.
This is hardest working soup you'll ever make
It's two meals in one: A pot of vegetable-filled minestrone becomes ribollita the next night.
This salad will make you fall in love with kale
Roasted vegetables and a vinaigrette help make a standout salad, ideal for harvest dinners.
Baba ganoush is the perfect way to dip into eggplant
The neutral taste of this versatile fruit means it can take on nearly any flavor you throw its way.
It's peak time for stone fruits: Here's how to take advantage of it
Peaches, plums, nectarines, pluots — they're always interchangeable in dishes, and always delicious.
Hot summer nights call for cool beans
Green, purple or pale yellow, a simple dressing is all that's needed to make the most of this seasonal delight.
Small, tender summer squash and zucchini shine in flavorful salad
Be sure to snap up the summer vegetables before they get too big.
Take your pick of local peppers: The colorful fruits are in markets now
With an abundance of varieties, there's a spice level and recipe for all palates.
Blistered cherry tomatoes burst with flavor
Roasting cherry tomatoes deepens their tart-sweet nature.
It's always happy hour with these summery cocktails
Filled with fruit and herbs, the drinks are refreshing options with or without liquor.
Make herbed cheese cool in a cucumber
There are several varieties of cucumbers in markets ready to meet all your summery needs.
Marinated grilled flank steak is the secret to tasty summer salads and sandwiches
Start with this salad recipes and pile the leftovers — if there are any — into a sandwich the next day.
When it's too hot to cook, take these new salads for a spin
Explore new varieties of local lettuce, now in its prime at markets.
Shrimp noodle salad is a refreshing meal on hot summer nights
The seafood staple is now more affordable, but selecting for sustainability is key.
Versatile rhubarb-orange sauce should top desserts all summer long
Be sure to make plenty and freeze it to savor a taste of summer during the cold months.
Lemons give chicken a springtime twist — and keeps it from drying out
Lemon juice and olive oil help keep pan-roasted chicken breasts juicy.
Spring soup makes the most of short and snappy pea season
Don't worry if you miss it — frozen peas can work in a pinch.
Minnesota's painfully short asparagus season is finally here
Simple is best when preparing the vegetable, a true harbinger of summer.
Attention, lazy bakers: This cake recipe is for you
No fancy tools are required for this elegant one-bowl cake.
Vegetable pot pie is seasonal comfort in a skillet
Change up the filling with what's available and top it with phyllo for a quick, cozy meal any time of year.
