Staff Directory 8641580

Joy Summers

Food and Drink Reporter | Food and Drink Reporter

Joy Summers is a St. Paul-based food reporter who has been covering Twin Cities restaurants since 2010. She joined the Minnesota Star Tribune in 2021.

Recent content from Joy Summers
A paper basket of animal crackers on a black countertop

The 5 best things our food writers ate this week

Housemade animal crackers, Spam sliders, a sushi pop-up, nostalgic hot turkey sandwiches and more made for fun times.
Two slices of a sandwich on a smashed/toasted hoagie roll with bits of pork, tomato, onions, herbs and cheese spilling out the sides. At the tip is a

It's hockey tourney time: 19 restaurants within a mile of Xcel Energy Center

From breakfast through late night, the best places to eat between spending all your time watching hockey in St. Paul.
Chef Eric Pham, right, has found a spot to open Khue's Kitchen, named for his mother, at left.

After devastating fire, Khue's Kitchen finds new St. Paul restaurant location

Plus: Two Mixed Up adds new location, Hope Breakfast Bar eyes Blaine and Maple Grove and more restaurant news.
Sauna Water is a collaboration between Portage Brewing Co. and Cedar & Stone Nordic Sauna.

The mostly Minnesotan story behind Sauna Water, a collaboration born of steam and ice

Flavored with spruce tips, juniper and cardamom, it's a crowd-pleasing NA beverage that's selling out all over the state.
Ma Po hot dish is a bowl of the spicy tofu dish topped with tater tots.

The 5 best things our food writers ate this week

Delicious new destinations for fried chicken, Tater Tot hot dish with a twist, Mayan and Korean cuisine and more.
Yum Yum bowls and World Street Kitchen are headed to the Market at Malcolm Yards in Minneapolis.

El Sazon and World Street Kitchen are expanding to Minneapolis food halls

We've got the scoop on the latest big-name restaurants headed to Eat Street Crossing and Market at Malcolm Yards.
Bridget Callaghan and Brittany Landorf sample wines while dining at Bar Brava in Minneapolis.

Savor these 18 cozy wine bars across the Twin Cities area

Intimacy is built into the DNA of these cozy spaces – all centered around something special in the glass.
Guests dine on the patio overlooking the St. Croix River at Dock Cafe in Stillwater June 26, 2014. (Courtney Perry/Special to the Star Tribune)

2 suburban restaurant closings to know about

Plus: Egg on a Roll is on a roll, Burger Dive is expanding, tacos coming to Betty Danger's and more restaurant news.
Yia Vang's Vinai in Minneapolis is a 2025 James Beard Foundation Awards semifinalist in the Best New Restaurant category. Pictured is the shrimp and p

The best dishes we ate at Minnesota's 11 James Beard semifinalist restaurants

Want to check out the Minnesota eateries on this year's long list? Make these menu items part of your order to get a taste of each of these places' distinct flavor and flair.
Monte Carlo wings, ALEX KORMANN • alex.kormann@startribune.com

Our 20 favorite places for chicken wings in the Twin Cities area

And they are separated into categories for your snacking convenience.
Among the starters at ie by Travail: 720 Day Prosciutto Burrata, with fig mostarda and grilled bread.

The year of Travail continues with Italian Eatery and Umami opening

Plus, Mr. Paul's puts down the po'boys, longtime hotel restaurant switches up concepts, chef named for Canterbury restaurant, Maplefest and more restaurant news.
A crispy fried chicken sandwich with a wide leaf of romain lettuce on a brioche bun is wrapped in held in front of a background of green plants.

The 5 best things our food writers ate this week

An eclectic week of eating great sandwiches, pork belly platters, sushi and pancakes alongside "the world's best hash browns."
Burger Friday, The cheeseburger, Saint Dinette

A closing date for St. Paul's Saint Dinette, and more restaurant news

There are still good times to be had in Lowertown, plus two breweries hit hard times, the Clover is closing and more food news.
For the month of January, Jakeeno's is offering its spaghetti at 1975 prices.

The 5 best things our food writers ate this week

A chilly week had us in pursuit of cozy comforts: pasta and Coneys at neighborhood spots, a new suburban pho place and a love letter to a Minnesota cocktail.
On the menu at Ann Ahmed's Minneapolis restaurant Khâluna: sakoo, her take on the popular street food wrapped in tapioca pearls. Ahmed was recognized

Minnesotans nab 11 semifinalist nods for the 2025 James Beard Awards

Local chefs and restaurants have a stellar showing in both national and regional categories.
Reverie's biscuit sandwich features locally made tempeh.

9 great meatless handhelds in Twin Cities-area restaurants right now

Whether you're looking to eat less meat or just want a really good sandwich, these are some of our current menu favorites.
The "Spram” egg and cheese sandwich with a housemade patty is on the brunch menu at Minari in Minneapolis.

Two buzzy new Minneapolis brunches you'll want to try, and more restaurant news

Plus: A new sports bar, another Pazzaluna pop-up, sauna time, goodbye to a brewery and other restaurant news.
Jorge Guzmán left Petite León, the Minneapolis restaurant he co-founded.

Chef Jorge Guzmán and Petite Leon sever ties

The restaurant adds an employee ownership plan as its founding chef moves on to focus on Chilango and other projects.
Fried chicken is a big draw at Revival in south Minneapolis, which doesn't take reservations. At dinner on a Saturday, a two-hour wait is typical.

Revival abruptly closes all restaurant locations

"Sadly, restaurants are not a forever thing," said chef and co-owner Thomas Boemer.
A selection of Altera's brunch items, shot overhead with an egg sandwich, giant hash brown, omelette, scrambled eggs on toast, a latte colored golden

What to expect at Altera, St. Paul's newest dining draw

The latest restaurant from InnerBloom Hospitality has been hopping since it opened in December. Now it serves brunch, too.
Jna Shelomith, left, and Ethan Laubach of St. Paul interact with the cats at Catzen Coffee in St. Paul.

A new coffee shop with cat cuddles is open on Grand Avenue

At Catzen, go for the coffee, stay for resident cat Tim the Enchanter.
The cheeseburger at Rail Werks Brewing Depot in Columbia Heights lets quality ingredients shine by keeping it simple.

The 5 best things our food writers ate this week

An excellent smash burger, egg sandwich, loaded fries and gold-star roasted vegetables at a chef-driven restaurant were some of this week's great finds.
Graze Food Hall chefs Bob Gerken, Alex Roberts, James Winberg, Kate Romero, Gustavo Romero, Linda Cao, Peter Bian and Mike Brown.

Alma's Alex Roberts and Umami join the heavyweight culinary lineup at Graze food hall

The award-winning chef will bring fried chicken, Nixta has tacos, and a beloved Minneapolis pop-up goes full time.
Eggflip is adding a second location, and is bringing along sister restaurant Sushiflip.

Downtown Minneapolis egg sandwich shop expands to Malcolm Yards and adds sushi restaurant

Plus: Dinkytown also gets a fresh egg sandwich spot (and pizza), Hopkins has a new pizza-pasta place and more restaurant news.
The signature meatless burger at ALTBuRGEr.

7 Twin Cities area restaurant closings so far in 2025

Say farewell to plant-based burgers, a downtown sports bar, a Stillwater distillery and more.
An oblong bagel studded with sesame seeds held in front of a twinkle light decorated building on Grand Avenue.

The 5 best things our food writers ate this week

New places to grab bagels, dim sum and tiki drinks, plus oldies but goodies for hot dogs and hibachi.
The New York Times inadvertently started a pizza fight with Minneapolis slice fans.

The New York Times found one great slice in the Twin Cities. We're here to say there's more.

Sure, we'll take the dangling pizza bait. Here are 9 restaurants beloved for their East Coast style.
Chef Jon Wipfli of Animales Barbeque Company.

Hello, 2025: What we're excited about on the Twin Cities restaurant scene

Permanent spots for beloved pop-ups, explosive growth in the suburbs and long-awaited projects coming to life are just some of the anticipated highlights.
Against a red background, a hand holds a juicy double smashburger with cheese, lettuce ane pickles on a soft bun, wrapped in white wax paper.

Burger news from Bebe Zito as one location closes and another expands

Plus: Tropical vibes open on St. Anthony Main, Animales takes its wagyu burgers inside, Dario celebrates with friends, restaurant closings and more news.
Alex and Margo Roberts last month in the dining room of their Minneapolis restaurant Alma.

How constant change helped build one of Minneapolis' most celebrated restaurants

Since Alma opened 25 years ago, owners Alex and Margo Roberts have taken it from a restaurant to an experience that now includes a cafe, hotel and retail.
The interior of Stargazer bar with constellation ceiling and a horseshoe shaped bar filled with people in dim purple and blue light.

Restaurant openings and closings in the Twin Cities

What's open, what's closed and what's still to come in the Twin Cities and beyond.
Rhett Roberts tosses pizza dough while his wife/co-owner Emily Roberts discusses game plan with Rhett's brother Chris Roberts during the Bar Siena sof

5 Twin Cities area restaurants now open or coming soon

Farina Rossa is officially open, Bar Siena in Hopkins offers a sneak peek, pho in Roseville and more restaurant news.
A burst of tomatoes during the summer season at Myriel in St. Paul.

The 5 best things our food writers ate in 2024

A stunning cup of affogato, unforgettable barbecue and evenings soaking in delicious surroundings: here's what stood out this year.
A plate with slices of Hmong sausage, a stuffed chicken wing and crispy pork belly, a mound of white sticky rice and shreds of white and orange papaya

The 5 best things our food writers ate this week

Lefse-wrapped Swedish wontons, a soothing bowl of rice porridge and a gravy-laden commercial filled our week with comfort and warmth.
At long last, Mickey’s Diner returned in November.

2024 was the year restaurants we missed finally returned

Nostalgia is front and center as Mickey's Diner, Forepaugh's, Annie's Parlour and more reopened.
Le Burger is one of the restaurants in the wave of comfort food dining.

A new wave of comfort food in 2024

Drive-in burgers, family-fun pizzas, a vintage Homer Hanky and a side of fries gave us cozy eating feels.
Yia Vang's Union Hmong Kitchen pop-up Slurp serves Fun Fun noodles (wide rice noodles with fried peanuts and herbs) with an option egg on top, Khao po

Yia Vang closes Union Hmong Kitchen on Lake Street

The nomadic restaurant switches to in-home feasts and catering.
Swedish Meatballs at Torsk in Bar Brava come with all the decadent fixings.

Swedish meatballs are having a moment in Twin Cities restaurants

The traditional holiday mainstay is being championed and reinvented by local eateries.
The interior of Stargazer bar with constellation ceiling and a horseshoe shaped bar filled with people in dim purple and blue light.

Travail's new Minneapolis cocktail den is out of this world

Plus: A new date night spot in Highland Park, a Chinese bakery opens on University Avenue and more restaurant news.
WildChld cocktail Flora of Neverland with Patagonian spirit, gin, verjus, jasmine tea, lemon and falernum and garnished with camomile flowers.

Creative drinks, stellar soundtracks and other Twin Cities restaurant trends we spotted in 2024

Among them: Creative drinks, great service and stellar soundtracks.
At Vinai, chef Yia Vang embraces the bold flavors in dishes like Crabby Fried Rice, grilled double-cut pork chop and mango apple cucumber (MAC) salad.

To open Vinai, Yia Vang first had to give up on the dream

A life-threatening illness forced the chef to let go of what he thought he wanted: to build a love letter to his family's legacy.
A golden, braided loaf of bread studded with pear sugar.

The 5 best things our food writers ate this week

The season for cardamom bread, comfort food and a dish as bright as Bentleyville's holiday lights.
Parcelle Dayton's wild rice soup Winter Market

The 5 best things our food writers ate in the Twin Cities this week

Massive burritos, brothless ramen, cake muffin and a cup of Dayton's nostalgia.
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Apple Valley restaurant group switches gears to open food hall

Plus: Duluth Grill owners get into the fried chicken game, Tattersall leaves Northeast, a Vegas-style seafood buffet in Woodbury and more restaurant news.
Gluek's rebuilt after a massive fire in 1989, coming back stronger than ever.

22 Twin Cities area restaurants marking milestones this year

Celebrating classic steakhouses, pad thai, al pastor and local burger chains.
Isaac Becker and Nancy St. Pierre took a gamble on the North Loop and opened Bar La Grassa in 2009.

From humble dreams to standard bearers, 10 beloved Twin Cities restaurants with staying power

A toast to milestone Twin Cities eatery anniversaries that happened this year.
Black Sheep Pizza

Black Sheep Pizza closing on Eat Street, and more restaurant news

4 openings to know about include a bakery wine bar, vegan juicy lucys and the return of Nankin's original Wanderers Punch.
The Parlour burger changed the burger conversation in the Twin Cities.

Burger sensation Parlour opens in Excelsior this week

The move continues Jester Concepts' suburban expansion.
Two eggs benedict with dill-flecked hollindaise over smoked salmon on english muffins. There's also a salad of fresh greens. on the plate and fresh fr

The 5 best things our food writers ate this week

Meritage brunches are back, plus a pepperoni roll and tartine worth considering and more.
Sean Sherman and Lidia Bastianich at Owamni on the patio during the filming of Changemakers. Both are smiling to the camera.

Food icon Lidia Bastianich celebrates Minnesota changemakers in new TV special

The food icon filmed a feast at Owamni, made pesto with crickets and dined at Oro, shining light on the people who are changing the way we eat.
Graze Food Hall by Travail chef-owners, from left, Bob Gerken, James Winberg and Mike Brown with the director of operations, Molly Herrmann. The group

Travail taking over Graze food hall in Minneapolis

Nixta tacos, thin-crust Wrecktangle pizzas and Robb Jones cocktails are coming to the North Loop in 2025.
Be a winning host this holiday season with a crowd-pleasing array of wine, spirits, beer, THC drinks and mixers — and multitasking glassware.

How to stock the best home bar like the bon vivant you are

From budget friendly to elevated, we have recommendations for wine, spirits, beer, THC and mixers — and the glasses you'll need to serve them.
The empanadas at El Cubano in St. Paul are a bargain of a snack for just $3.25.

The 5 best things our food writers ate in the Twin Cities area this week

Bargain happy hour sliders, empanadas that deserve your attention plus top-notch gyros, cozy chicken Parm pasta and a new breakfast spot.
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Soul Bowl has opening date; another Wuollet closes, and more restaurant news

Plus: A new breakfast restaurant, Xelas close to opening in Stillwater, brunch is back at Meritage and more restaurant news.
Dim Sum - Long beans, Jelly noodles and Squid Ink Dumplings at Minari in Minneapolis.

Sneak peek: Minneapolis dim sum darling Minari opens this week

Chef Jeff Watson built a personal menu with Korean, Japanese and Chinese flavors at the newest restaurant from the Daniel del Prado group.
The Lazy Susan at Aster House is a sampler of snacks for $24.

Peek inside Aster House, the new modern Minnesota supper club

The refurbished 144-year-old stone-brick building boasts a menu by Karyn Tomlinson and an Old World setting with midcentury touches.
A thin burger patty with lots of lettuce, red onion, red tomato and crumbles of feta cheese on a bun.

The 5 best things our food writers ate in the Twin Cities area this week

Comfort food reigned with a standout burger, meatloaf Wellington, nachos, cafeteria coq au vin and pizza.
Freshly cooked dumplings from Saturday Dumpling Co. are plated Thursday, May 11, 2023, at Dots Gray Kitchen in Minneapolis.

November brings a rush of restaurant openings before the holiday eating season

Plus, new ramen in Richfield, an Argentine-Uruguayan steakhouse in south Minneapolis and teens tried to save their favorite pizzeria.
The goat cheese and herb ravioli from Prima in south Minneapolis.

The 5 best things our food writers ate in the Twin Cities area this week

5 best dishes
Mothership Pizza Paradise in Minneapolis serves classic pasta dishes in addition to pizza.

Mothership Pizza Paradise opens in Minneapolis with '90s pizzeria flair

Crispy chicken sandwiches land in St. Paul, skyway pop-ups for Hippo Pockets and Centro, a new sports bar, a Dunn Brothers refresh and more restaurant news.
A bat cookie on a white table. Its face is a little frown and it has white frosting fangs

The 5 best things our food writers ate this week

5 best dishes
The Vietcotiini, from left, top-seller Ube-bae and Matcha Yuzu Daisy at L2 at Tii Cup.

New Minneapolis bars to check out and what to order

Boozy boba, a sweet-sounding wine bar and day drinking at a super cool cafe: where to go and what to order at the city's coolest new bars.
Diane Moua outside her restaurant Diane's Place

She gave us the most exciting weekday brunch of 2024. Now Diane Moua is finally ready for dinner.

Staring Nov. 9 the classically French pastry-trained chef brings her version of Hmong comforts into the culinary conversation.
Aster House owner Jeff Arundel, consulting chef Karyn Tomlinson and chef Josh Jones photographed inside the dining room, standing in front of a brick

Best New Chef behind the menu at Aster House, now open in Minneapolis

Plus Union Hmong Kitchen will exit Graze food hall at the end of the month and more food news.
A double smashburger at Black Duck Spirits & Hearth comes with the correct amount of pickles.

11 great new burgers to try right now in the Twin Cities area

From luxurious wagyu to bargain smashies and a tender turkey burger, these new next-level burgers should be on your fall itinerary.
Green chile, chicken and cheese egg rolls at Heather's new Minnetonka outpost.

The 5 best things our food writers ate this week

A French dip worthy of a cult following, a great new pizza to try and a restaurant addition serving up delicious green chile-chicken eggrolls.
Maple Grove, MN. 4/23/02--Krispy Kreme made it's arrival this morning in Maple Grove. There were nearly 500 waiting in line when the doors opened at 5

Krispy Kreme plans a return to Minnesota

The company is in expansion mode and has its sights set on Fridley.
Cocoa Flake is a sweet addition to Robbinsdale.

A new chocolate shop in Robbinsdale, a comeback for Walkin' Dog, and more restaurant news

Plus: The return of Walkin' Dog, new locations for Mother Dough and Los Ocampo, and Tattersall's Northeast swan song.
Clockwwse from top left, Fruits de Mer, porkchop, tortellini, beet salad are seen on Dec. 8, 2023 in Minneapolis. Exclusive sneak peek at the new rest

Could Minneapolis restaurants finally land in the Michelin Guide?

The Downtown Council plans to woo the global guide as a part of its 2035 Plan to revitalize the city.
Dahlia pop up's sweet potato layer cake with coffee cream cheese buttercream frosting, toasted marshmallow fluff and candied pecans plays like a cheff

The 5 best desserts our food writers ate in the Twin Cities area this week

In honor of National Dessert Day on Oct. 14, we went on the hunt for sweetness and found plenty of it.
Owner Brian Ingram, left, tapped chef Gary Sherwood to lead the kitchen at Salt & Flour.

Brian Ingram's Salt & Flour opens next week across from Target Field

The Hope Breakfast Bar chef's newest restaurant takes him back to his pasta roots.
Heather's brings its fresh, seasonal fare to Minnetonka with the opening of its second location.

Heather's all-day cafe opens in Minnetonka

Plus, a new date-night destination in Wayzata and more fall restaurant openings are on the way.
The Dancing Lobster Roll was the favorite among the rolls we sampled at Kataki Sushi & Ramen in Richfield.

The 5 best things our food writers ate in the Twin Cities area this week

Sushi, burrito bowls, short stacks and more were on our minds as we ate our way through the metro.
Mickey's Diner is serving up nostalgia — and breakfast — once again.

An icon returns: Mickey's Diner is open in St. Paul

All the favorite menu items are still there, with additions to attract a new generation of fans.
Pazzaluna

Another St. Paul restaurant staging a comeback in October

Pazzaluna returns to downtown St. Paul for a brief run with its classic Italian dishes.