Recent content from Lee Svitak Dean
On the Laura Ingalls homestead in South Dakota, a modern family survives the night in a covered wagon
Adventure and history showcase the homestead of children's author Laura Ingalls Wilder.
Minnesota's most prolific cookbook author is the authority on casseroles
Beatrice Ojakangas' "The Best Casserole Cookbook Ever" has been reissued, and it's just as tasty.
Book highlights 7 immigrant women who changed the way Americans see food
The author looks at our culinary past and asks, who does history remember? Not every cook gets equal billing, and that especially relates to women.
Marcus Samuelsson's latest book celebrates Black food and the chefs who make it
In his new book, chef Marcus Samuelsson starts the conversation about Black food.
Swedish chef Magnus Nilsson's new book offers perspective on the hospitality industry
Chef Magnus Nilsson has a lot to say in his book about the world of restaurants.
Drive-through lutefisk? A Minnesota tradition gets a pandemic twist
The American Swedish Institute has your holiday meal covered.
After 40 years and countless recipes, the Star Tribune's Taste editor says goodbye
After 40 years and countless recipes, the Star Tribune's Taste editor says goodbye.
Buck Hill ski resort in Burnsville hopes to be year-round dining destination
Owners hope that sunsets, green space and dinner will expand the seasons at the longtime ski and snowboard area.
Crepes make the morning meal delicious
Extra time in the kitchen meant an opportunity to learn a new skill.
FAIRDAILY090320.beer
WILL NEED A COUPLE INCHES ON TOP TO EXPlain
FAIRDAILY082720.beer
WILL NEED A COUPLE INCHES ON TOP TO EXPLAIN
Bring out the brews for two virtual beer tastings
One will be for for summer brews, the other for fall ones.
The great reveal of the lip balm of the year for the Minnesota State Fair
There may not be a State Fair, but there is a lip balm in its honor.
New volumes make the 2020 James Beard book awards
Get out your notebooks. Here are new volumes to put on your wish list.
Hand sanitizer serves a purpose beyond clean hands
We all need hand sanitizer. And many people are in desperate need of food. Here's how they work together.
A stay-at-home summer is the perfect time to perfect your grilling recipes
Bring on the new recipes. It's time to head outdoors for an adventure in cooking.
At 80-plus Twin Cities restaurants, takeout includes a game of 'Isolation BIZ-ingo'
The cards for the game of bingo are handed out for free, and each game has a prize of about $200 to $300 in gift cards.
Some of our favorite brunch recipes for celebrating Mother's Day
Celebrate the day with good food and, when necessary, social distancing.
Buying one of these fashionable masks will help feed the hungry in state
Ingenuity and time on their hands were the genesis of this fundraiser.
The toughest audience for James Beard award-winning chef Ann Kim? Her parents
Ann Kim has always been a storyteller. First on stage, and now in the kitchen.
The comfort of home starts with a stockpot of soup
Soup is flexible, accommodating both your preferences and your pantry.
![Demi Owner/Chef Gavin Kaysen. ] JEFF WHEELER • jeff.wheeler@startribune.com Gavin Kaysen's new restaurant, Demi, has opened in the North Loop.](https://arc.stimg.co/startribunemedia/OKLNRT5BEO727YGL3AM3CFZ52E.jpg?h=120&w=180&fit=crop&bg=999&crop=faces)
Minnesota restaurants, bars and other venues get tax extension
Chef Gavin Kaysen got the ear of the governor and Minneapolis mayor.
Jose Andres talks about the work of World Central Kitchen and its relief effort
Chef José Andrés brought his message about feeding the hungry to the Twin Cities.
How a famous chef became a critical part of worldwide disaster relief
José Andrés makes his mark as a first responder to hunger after disasters.
3 decadent chocolate-filled recipes for your Valentine's Day
With Valentine's Day around the corner, consider baking your way into someone's heart.
The Charlie Awards highlight 12 of the best in Twin Cities hospitality
From Outstanding Restaurant to Rising Star, the event celebrates those who delight our palates.
World renowned chef Jose Andres will visit the Twin Cities this spring
The humanitarian will tell stories from his nonprofit and more.
Minnesota will be the setting for remake of Oscar-winning film 'Babette's Feast'
Is indulgence an evil? Or is too much simplicity? These and other questions are at the core of this food-focused film.
Minnesota will be the setting for remake of Oscar-winning film 'Babette's Feast'
Oscar-winner Alexander Payne will direct.
A wonderland for the child at heart at Minneapolis' Norway House
Meander the streets of this gingerbread kingdom for plenty of oohs and aahs.
Hotlines at the ready for Thanksgiving questions
There are no silly questions when it comes to cooking the biggest meal of the year.
A look at Taste's playful Halloween covers through the years
The Taste section took its early poster tradition to heart.
Poultrygeist: The nightly what's-for-dinner horror, playing in kitchens everywhere
The classic tale of terror for our century (or any century, for that matter) may well be the cook without a dinner plan.
At Taste's 50th birthday, Minnesota's Beard winners party like it's 1969
The jubilee of the Star Tribune's food section offered a communal moment to savor the wonders of the Twin Cities dining scene.
Taste section reflected the way we were
For 50 years, issue after issue, Taste has offered a snapshot of our lives.
This word didn't appear in Taste pages until 1988.
This word didn't appear in Taste pages until 1988.
Remembering when the Soviet Union dropped by Minnesota for tea
The dining room was filled with TV cameras and the whole world was watching as a Minneapolis family served as host.
Overflowing tables and fake ice cream: How food styling has changed in the last 50 years
Food styling reflects the decades, just like any other trend.
For 70 years, the Pillsbury Bake-Off has changed how we cook
The annual cooking contest has not only reflected food trends, but created them.
Shortcuts with Jacques Pépin
What makes a good dish? Not necessarily the use of homemade ingredients.
In 1995, a visit from Julia Child enthralled the Twin Cities
She thrilled the crowd at Dayton's, who came to meet their TV hero of the kitchen.
A timeline of Taste throughout the years shows how we ate — and how we lived.
Year by year, page by page, Taste offered a snapshot of our lives.
The origins of Taste, a trailblazer of newspaper food sections
Minneapolis Star editors weren't sure there was an audience for a food section. They gave it a shot anyway.
Decades in the making: 50 years of the Star Tribune's Taste section
From meat boycotts to recessions, low-fat diets to farmers markets and restaurants, our mealtime choices — and options — tell a story.
![Chocolate cake make by Rick Nelson photographed in St. Paul, Minn., on Wednesday, September 25, 2019. ] RENEE JONES SCHNEIDER • renee.jones@startrib](https://arc.stimg.co/startribunemedia/T6ZPVJBTSFI3XAREXYT34K5LSM.jpg?h=120&w=180&fit=crop&bg=999&crop=faces)
Help us celebrate the Star Tribune Taste section's 50th birthday
You're invited as Taste marks five decades with movies, cake and more.
A celebration dinner fit for a 50th birthday for the Taste section
Tickets go on sale Sept. 12 at 10 a.m. through the American Swedish Institute.
Common Roots Cafe offers happy hour with food-friendly discussion
Plus three other food events to consider.
Celebrate Prince's birthday with a dinner in his honor
The Onyx Culinary Collective is presenting a Prince-inspired meal with vegan and purple foods at the Bird in Minneapolis.
Twin Cities baker turns poet: 'Baking saved me from being incarcerated'
A longtime baker reflects on immigration and the sometimes tumultuous world of the hospitality industry.
The 30 best cookbooks of the year
There are plenty of ideas for mealtime cooking in these terrific volumes.
7 cookbooks (and one memoir) that make perfect Mother's Day gifts
Cookbooks, as well as volumes that reflect the lives of those in the culinary world, make the perfect gift for Mom. (And save this list for Father's Day, too.)
Ruth Reichl's memoir shows the egregious excess of Gourmet magazine
A new memoir by its former editor-in-chief shines a light on the world of high-end magazines -- before the financial market tanked.
3 luxurious egg recipes to star in your Easter brunch
This time of year calls for a celebration of the morning meal.
A new Vietnamese cookbook offers fresh look at classic dishes
Andrea Nguyen offers simplified classic Vietnamese dishes in her new book.
Who owns Asian food? Twin Cities chefs' panel tackles 'authenticity'
The Lynhall serves up a discussion on how best to represent food culture.
Want to put your kids to work in the kitchen? Try these new cookbooks
New cookbooks offer recipes for brioche, veggie wraps, popovers, meatballs, ricotta and more.
Plant-based meats find a place at the table in new book
A new book focuses on DIY meat alternatives to make at home.
An unexpected guest arrives at the dinner table of a family celebration
When a family gathered to celebrate a special occasion, the dinner table was the place to be.
Hotlines at the ready for Thanksgiving questions
There are no silly questions when it comes to cooking the biggest meal of the year. Just ask these experts.
Hotlines at the ready for Thanksgiving questions
There are no silly questions when it comes to cooking the biggest meal of the year. Just ask these experts.
All hail the new green bean casserole
The classic dish gets an update for the modern cook.
A Swedish superstar chef turns his attention to baking and comes to Minneapolis
Swedish chef Magnus Nilsson visits the Twin Cities this weekend to talk about his latest opus on Nordic food.
Go behind the scenes at Taste's Holiday Cookie Contest
Readers asked for a print edition of all the recipes that have won recognition in the Star Tribune Holiday Cookie Contest. Now the cookbook is here.
Noma's Nordic cuisine pioneer (and microbe lover) headed to Twin Cities
Rene Redzepi, whose restaurant frequently has been rated the world's best, brings the chemistry lab into the cook's favorite room.
