New restaurant openings in Minneapolis, St. Paul and Twin Cities

Stay up to date on the latest from your favorite restaurants, bars and food purveyors. For a complete list of past openings and closings organized by month, scroll to the bottom of the page.

Announced - Coming Soon

Kinsley's Smokehouse Deli (Market at Malcolm Yards, 501 30th Av. SE., Mpls., instagram.com/kinsleys_deli) Inspired by East Coast Delis, and the New Jersey childhood of chef/owner James Adams, this pop-up gets a stationary home in the Market at Malcolm Yards for house-smoked pastrami sandwiches, matzo ball soup, cannolis and more.
Sweet Paris (Galleria, Edina, sweetparis.com) The crêpe-centered, fast-casual chain will expand to Edina’s Galleria this fall. The restaurants specialize in sweet and savory crêpes, along with a few other French-inspired menu items. This new outpost is under the same ownership as the two other Sweet Paris locations in the metro area, Woodbury and the Mall of America.
Marrone's (4250 Nicollet Av., Mpls.) Steven Brown, the chef/owner behind venerable Minneapolis eateries Tilia, St. Genevieve and culinary partner of Hotel Emery’s Giulia, is creating a whole vibe for his next restaurant. Marrone’s will sport around 30 seats and build its menu around wood-fired pizza. In the back, there will be a courtyard like those little urban slices of outdoor dining found in New York City neighborhoods. Read our coverage here.
Celio (130 E. Hennepin Av., Mpls., sondershaker.com) Sonder Shaker will have its final day April 19 before a new Italian eatery debuts May 1, if all goes as planned. During the interim, they’ll revamp the space. Details, including the menu, are still being ironed out. But what they do know is that they want the place to feel casual and welcoming. Read our coverage here.
Dairy Cream (1720 Lexington Ave N., Roseville) It looks like the state’s oldest Dairy Queen will turn the lights back on, but under a new name and different recipes. Fans had been holding out hope that the Roseville location — one of the first Minnesota Dairy Queens built by the chain founded in Illinois but now based in Bloomington — would be resurrected under new owners since learning that the 2024 season was its last. The new owner said that if it can’t be a Dairy Queen, he’s setting his sights on the next best thing — an independently run operation called Dairy Cream with a menu that’s an ode to the space’s greatest hits. Read our coverage here.
Rosalia (333 E. Hennepin Av., Mpls., rosaliapizza.com) On the heels of his announcement that all four Cafe Cerés locations will close, chef/owner Daniel del Prado is shifting his focus to his pizza restaurant. Rosalia will open its second location on April 27 in the Rafter Apartments.
Hey Y'all Tipsy Taco Bar (2501 Marshall St. NE., Mpls., bigstarmpls.com) Tacos and Tex-Mex are coming for the former Betty Danger’s in northeast Minneapolis. Hey Yall Tipsy Taco Bar (formerly known as Big Star) will open with Tex-Mex and Texas-inspired barbecue items on the menu, along with cocktails ranging from classics to “playful and irreverent new inventions.” The mini golf and custom 66-foot Ferris wheel with city views will stay, as will the dog-friendly patio. Opening May 3.
Hometowne Pizza (118 N. 4th St., Mpls.) It looks like the former Dulono’s, which closed last year in the downtown Minneapolis Warehouse District, will become a Hometowne Pizza, a family-friendly restaurant and arcade, come early May, according to the Minneapolis St. Paul Business Journal.
Nokko Sushi (4747 Nicollet Av., Mpls.) Hide Tozawa of Okome House plans to open a new restaurant with a focus on temaki, or rolled-up cones of sushi. Tozawa has made his name around the Twin Cities working in notable kitchens like the original Origami and Fuji-Ya before he co-founded Kyatchi as executive chef. He left to open Okome House, also in Minneapolis, in 2020. Look for a spring opening in the space that last belonged to Fast Eddie's Pizza.
Hippo Pockets (735 E. 48th St., Mpls., hippopockets.com) With Herbie Butcher’s Fried Chicken's departure in south Minneapolis, another restaurant is waiting in the wings to take over the space. Hippo Pockets, the pop-up concept from Centro, the locally run taqueria with four area locations, will take over the spot on 48th Street near Chicago Avenue. Hippo Pockets’ stuffed tortilla wraps including the Original (taco seasoned ground beef, lettuce, tomato and nacho cheese with a tostada wrapped inside a flour tortilla), Cubano, chicken bacon and falafel concoctions and more could be available for orders at the new location in June.
Silverbird Roasting Co. (4237 Nicollet Av. S., Mpls., silverbirdcoffee.com) Opening this summer in the former Kruse Markit bistro, this coffee and wine bar will be the first brick and mortar for the roastery, which has been supplying coffee to shops around the cities and nationally since 2020. Read our coverage here.
Liliana (10060 City Walk Dr., Woodbury, instagram.com/liliana_wdb) From the owners of Estelle and Mario’s in St. Paul comes a new eatery with some bold-name culinary talent. Owners Peter Sebastian and chef Jason Hansen have been viewing real estate all over the metro area for the Italian place both were dreaming of opening for years. Leading day-to-day operations inside Liliana’s kitchen will be Kenzie Edinger, who is just wrapping up an impressive run at Saint Dinette. Before that, she led the kitchen at Mucci’s. Read our coverage here.
Chi-Chi's (St. Louis Park and Maple Grove) Break out the fried ice cream — the return of Chi-Chi’s Mexican restaurant is getting closer, and the first two locations will be in St. Louis Park and Maple Grove. Michael McDermott, son of Chi-Chi’s founder Marno McDermott and the architect of the comeback, told the Star Tribune he will convert his two Rojo Mexican Grills into Chi-Chi’s restaurants. The St. Louis Park location is first, with an anticipated opening this summer, and Maple Grove will follow this fall. Read our coverage here.
Lago Tacos (730 Vikings Pkwy., Eagan; 3801 Grand Way, St. Louis Park, lagotacos.com) The ownership behind taco and tequila restaurant Lago Tacos has announced a pair of moves. First, a fourth location of the restaurant will open near the Minnesota Vikings' training camp, this summer. Then, Lago Tacos will be leaving Lyndale Avenue after more than a decade, citing the planned reconstruction of the street set to begin in 2027. The Minneapolis/St. Paul Business Journal reported the taco shop will be moving to the former McCoy’s Public House in St. Louis Park after its lease ends in May. Read our coverage here.
Tono Pizzeria + Cheesesteaks (North Loop) (210 N. 2nd St., Mpls., tonomn.com) The fast-expanding local pizza and cheesesteak chain Tono has announced it will open in the Wheelhouse development, formerly known as Traffic Zone in Minneapolis. North Loop’s neighborhood news reports that Tono expects to open summer 2025 in the former.
Abang Yoli (Minnetonka) (12945 Minnetonka Blvd., Minnetonka, abangyoli.com) Abang Yoli, which started in a food hall but has moved far beyond, will open its third location in spring 2025. It’s a return to the west side for chef/owner Jamie Yoo, who once worked at Bellecour in Wayzata. Yoo opened the first Abang Yoli inside Market at Malcolm Yards and quickly gained a loyal following for his menu inspired by Korean and Malaysian comforts, like his beloved double-fried, Korean-style chicken. A second location opened at 3749 Nicollet Av. S., Mpls., in 2022.
Prince Coal-Fired Pizza (512 N. Robert St., St. Paul) The former Black Sheep Pizza on Robert Street has landed a new owner that knows a few things about great pizza. Prince Coal Fired Pizza will open in the location that’s been dark since 2022. The new restaurant is the work of the same owners as Tono Pizzeria and Cheesesteaks and Frank From Philly & Andrea Pizza. Look for the fires to get rolling in April.
ŠHOTÁ Indigenous BBQ (2601 E. Franklin Av., Mpls., natifs.org) Opening mid-2025, ŠHOTÁ takes over the former Seward Co-Op Creamery, bringing Sean Sherman's barbecue to the American Indian Cultural Corridor on Franklin Av. in Minneapolis. Read our coverage here.
Rustica (794 Lake St. E., Wayzata, rusticabakery.com) By this summer, Jester Concepts' new addition to Rustica’s other two locations, in Minneapolis and Edina, will open in Wayzata. The bakery and cafe takes over a now-vacant former Wuollet’s Bakery, which closed last year amid eviction proceedings. Look for coffee drinks, homemade breads and pastries from Cafe Ceres' Shawn McKenzie, who is head of Rustica’s production team. Eventually, the menu will expand into more savory food, but mainly in a grab-and-go format. Read our coverage here.
Burger Dive (Rosedale Center, 1595 MN-36, Roseville, burgerdivemn.com) Burger Dive is leaving the Potluck food hall inside Rosedale Center and into its own location, closer to the AMC movie theater on the mall’s upstairs, outer plaza. With all that space and dedicated seating, the smashburger-focused restaurant from Josh Thoma and Nick O’Leary will expand hours and menus to include breakfast through dinner, as they do at their St. Paul location (731 Randolph Av., St. Paul). A spring opening is expected.
Feast Buffet (1690 Woodlane Dr., Woodbury) The owners of Sushi Train will open a seafood buffet in the former Cowboy Jack's, with a menu that is expected to include dim sum, hibachi, Cajun seafood boils and more. Opening spring 2025. Read our coverage here.
Jester Concepts Excelsior restaurants (200 Water St., Excelsior, parlourbar.com ) The group behind Borough, Parlour, Butcher & the Boar, Char Bar and P.S. Steak, all in Minneapolis, announced three new restaurants in Excelsior. One, Parlour, opened in Nov. 2024, while two more concepts, still unnamed, are to come in spring 2025. Read our coverage here.
Boardwalk Kitchen & Bar (1125-1135 Shenandoah Drive, Shakopee, boardwalkmn.com) A huge new restaurant and entertainment venue, with an 18,000-square-foot patio overlooking Canterbury Park racetrack, will open in spring 2025. Boardwalk Kitchen & Bar will join the already opened Bravi’s Craft Mexican Kitchen, Badger Hill Brewing and, most recently, OG Zaza at the south metro's fast-growing Canterbury Park development. The kitchen will be led by executive chef Chris Dmochowski, a D'Amico and CoV alum. Read our coverage here.
David Fhima Excelsior restaurant (205 Water St., Excelsior) The owner of Maison Margaux, Fhima’s and Mother Dough will add a new address to his packed restaurant lineup. David Fhima will open what he’s calling “a little taste of Palermo” in a space that includes the former Red Sauce Rebellion on Excelsior’s Water Street. His next project will include an upstairs espresso bar in the mornings and a subterranean bar. Opening 2025.
New Westin restaurant (88. S. 6th St., Mpls., marriott.com/en-us/hotels/mspmi-the-westin-minneapolis/dining) A new steakhouse replacing Bank Restaurant will be from New York-based hospitality company Apicii. The company also worked with the Hotel Ivy to open two restaurants in that building, Breva and Masa & Agave.
Pizza Karma (Dinkytown) (409 14th Av. SE., Mpls., pizzakarma.com) Dinkytown is home to the newest location of tandoor-fired Indian pizzas, coming March 2025.
Mother Dough Bakery (800 Nicollet Av., Mpls., motherdoughbakery.com) David Fhima's French-influenced bakery and cafe serves pastries and coffee in the morning and sandwiches for lunch. The latest location coming in spring 2025 joins the original two locations in downtown's Capella Tower and a lofty new spot at the base of the Vicinity Apartments in the Mill District.
Qahwah House (1851 Central Av. NE., Mpls., qahwahhouse.com) The metro's first Qahwah House coffee shop is expected to open in Northeast in the former home of Half Fancy and the Mill Northeast. Aslam Jamal will open Minnesota's first location of the coffee house, which was established in 2017. It serves espresso, drip coffee, sweet treats and coffee beans imported from Yemen.
The Block (21455 John Milless Dr., Rogers, craftncrew.com) Craft & Crew Hospitality won Rogers City Council approval purchase the city's municipally run bar. When the sale closes in November, the restaurant group rooted in Minneapolis and the west metro will expand to this fast-growing suburb. Renovations, including the addition of a kitchen, will take place over the winter, with an expected opening sometime in spring 2025. Read our coverage here.
Bubble Line Brewery (St. Paul, bubblelinebrewing.com) Launching in 2025, Bubble Line Brewing Co. is currently crowdfunding to open a brewery and taproom in St. Paul's Rondo neighborhood. In addition to brewing beer, the taproom would serve coffee drinks and other nonalcoholic beverages and serve as a family-friendly gathering space.
Hope Breakfast Bar (464 Lake Dr. E., Chanhassen; 10950 Club West Pkwy., Blaine; Roseville, Wayzata, hopebreakfast.com) Sarah and Brian Ingram’s Hope Breakfast Bar is still in growth mode. The all-day breakfast restaurant will open next in Blaine and Chanhassen. That’s just part of even larger plans: If all goes as expected, 2025 also will see Hope Breakfast Bars taking shape in Roseville and Wayzata. Read our coverage here.
Egg on a Roll (945 Broadway St. NE., Mpls., eggonaroll.com) Egg sandwiches from chef/owner Adam Bresina and his crew are becoming neighbors with Padraigs Brewing and Spyhouse Coffee in northeast Minneapolis. A Sioux Falls location is reported to open in early spring, too.
Zaffron Kitchen (Southdale Center, 10 Southdale Ctr., Ste. 2292, Edina, zaffron-kitchen.com) Fresh Mediterranean fare will be served up at Zaffron Kitchen, the new restaurant just about ready to open at Southdale Center in Edina. The menu offers gyros, kebabs, salads and larger platters like roast lamb leg. The restaurant is taking shape inside the former People’s Organic; that restaurant can now be found next to the mall’s new mega Kowalski’s.
Pig Ate My Pizza (10700 Bloomington Ferry Rd., Bloomington, travailkitchen.com) The Robbinsdale-based Travail team has set its sights to the south, with the revelation of a new Pig Ate My Pizza location coming to Bloomington. The group behind its eponymous fine-dining complex and the casual Nouvelle, both in Robbinsdale, has filed a proposal with the city of Bloomington to take over a former gas station. The new pizzeria is slated for summer 2025. Read our coverage here.
Ate Ate Ate (1178 Burnsville Center, Burnsville, ateateatemn.com) New details are emerging about the food hall slated to open in Burnsville Center. Ate Ate Ate will anchor the mall's redeveloped north section, in the space once occupied by a Gordmans Department store. Its website lists this roster of vendors: Mason’s Famous Lobster Rolls, Oday, Niko Niko Boba, Amazing Momo, Han Sang Korean Cuisine, Messy Jesse’s, Soga, Saigon Meats Manila and Sho Ramen. Read our coverage here.
Animales Barbeque and Burger Co. (241 Fremont Av. N., Mpls., animalesbarbeque.com) Jon Wipfli's mobile barbecue and burger eateries will take over a 13,000-square-foot former distillery on a developing corner just outside of downtown, in what used to be home to Royal Foundry Craft Spirits. Read our coverage here.
Ray J's (Rogers, ray-js.com) Fans of those giant Ray J's wings will soon be able to get them in the east, west and now north metro area when the newest location opens in Rogers. The restaurant is expected to open in the fall of 2025. Get your wing fix in the meantime at Ray J's in Minneapolis (500 Central Av. SE.) and Woodbury (9854 Norma Lane) and Schullers Tavern in Golden Valley (7345 Country Club Dr.). Read our coverage here.
Asia Village (301 Northtown Dr. NE., Blaine) Partners with a stake in the Asia Mall in Eden Prairie say they plan to bring a similar concept to the Northtown Mall in Blaine. Work to transform a 130,000-square foot space that once was Herberger’s department store and is currently occupied by Becker Furniture began August 2024 and is expected to take 12 to 16 months. Read our coverage here.
Namos Restaurant & Lounge (601 Chicago Av., Mpls., instagram.com/namosminneapolis) A high-end sports bar in the former Erik the Red and Hubert’s space near U.S. Bank Stadium in downtown Minneapolis, is in the works, according to Downtown Voices.
North Loop tequila restaurant (113 N. 1st St., Mpls., nololovestequila.com) Local restaurateurs Josh Thoma and Kevin Fitzgerald are doubling down on their efforts in Minneapolis' North Loop with a second restaurant. The duo, which owns Burger Dive, Smack Shack and the Lexington, originally announced that their yet-to-be-named restaurant would open summer 2023 in the former Alliance Française, but there have been no recent updates to that status. Read our coverage here.
Tim McKee project (121-125 N. 1st St., Mpls., thewesthotel.com) When James Beard Award-winning chef Tim McKee, the La Belle Vie trailblazer, announced his intentions to open a Spanish restaurant in Minneapolis' North Loop in 2023, details were hazy. Now, the picture is becoming clearer, with news of a new hotel opening in Minneapolis, originally slated for 2024 but delayed. Salt Hotels will launch the West Hotel in a development on the corner of 2nd Avenue N. and N. 1st Street. And there's more: In addition to a Basque-inspired restaurant featuring pintxos and other dishes cooked over charcoal, McKee will spearhead an Eastern Mediterranean-inspired bakery that will utilize a wood-fired oven. McKee is also overseeing the hotel's events and in-room dining. After a delay in construction due to funding, there is no official opening date. Read our coverage here.
Saffron (TBA) It's been eight years since Saffron, the influential Mediterranean restaurant, closed its doors in downtown Minneapolis. Now, chef/owner Sameh Wadi has announced he will reopen Saffron in 2025. Read our coverage here.
Downtown food hall (825 Hennepin Av., Mpls.) It looks like the defunct Rock Bottom Brewery space in downtown Minneapolis could become a food hall. The Mpls./St. Paul Business Journal reports that key players from the Market at Malcolm Yards and LaSalle Plaza owners Hempel Real Estate plan to convert the expansive 30,000-square-foot space into a food hall by 2026. Read our coverage here.

Now Open

Carnival Bar (3917 Market St., Edina, mrpaulssupperclub.com) Get ready for the Giggle Water. The owners of Mr. Paul’s Supper Club have transformed the sandwich stand at the back of their restaurant and sometimes pop-up bar into a whole new business. Carnival Bar opened April 17 in the former Po’ Boys and Jams location with a neighborhood-friendly menu and good-time-inspiring cocktails. Read our coverage here.
Kevin's Italian Bistro (6399 City W. Pkwy., Eden Prairie, kevinsitalianbistro.com) In 2023, Kevin Champlin took over the former Woody’s Grille and opened Brazin’ Public House. He closed that restaurant on March 23 and on April 15, unveiled Kevin’s iItalian Bistro. It stands on the opposite side of the parking lot where Campiello once was. Read our coverage here.
Moona Moono (3048 Hennepin Av. S., Mpls., moonamoono.com) The highly anticipated Moona Moono opened April 12 to long lines to check out the former Paper Source, which has been transformed into an airy and open space that stocks adorable goods, housewares, Korean skin care and more. At the back of the store is a cafe space that offers boba, matcha tea, espresso drinks as well as the viral Dalgona latte and espresso tonic. For snacking, light bites include Bogart’s doughnuts with exclusive-to-the-shop flavors like yuzu poppy seed and brown-butter matcha. There are chips and a few other snacks in stock to enjoy in the modest seating area.
Legendary Spice/Boba X (Potluck, Rosedale Center, 1595 MN-36, Roseville, potluckmn.com) Legendary Spice and Boba X have officially opened in Potluck, the food hall-style eating space inside Rosedale Center. Legendary Spice’s menu includes a mix of hot pot-inspired bowls, fried noodles and dim sum dishes. Right next door is Boba X, serving a whole beverage lineup from teas, flavored milk, cheese foam toppers, lattes, fresh smoothies and more. The two new vendors have replaced the former Salad Slayer and Joey Meatballs stands, which closed earlier this year.
Phê Coffee (289 E. 5th St., St. Paul, truestonecoffeelowertown.com) Quietly open for a couple of weeks now, Phê Coffee is offering coffee flights, salted cheese foam Vietnamese coffee, pastries, croffles (croissant/waffles), sandwiches and more. The former Salty Tart cafe space has been remade with greenery, cozy seating and an impressive menu.
Bar Harmony (401 NE. 1st Av., Mpls., bar-harmony.com) A northeast Minneapolis coffee bar now has expanded hours to include wine and snacks on Thursdays through Sunday. Wines, served only by the glass, are sourced exclusively through the Libation Project, a wine importer known for finding interesting bottles from small makers. Read our coverage here.
Stone & Oak (4466 Centerville Rd., White Bear Lake, stonehousemn.com) A former car wash is now Stone & Oak supper club. Leading the restaurant is owner Lisa Stonehouse with chef Adam Johnson, whose résumé includes time at Kincaid’s and Public Kitchen in St. Paul. Menu items include poke nachos and miso halibut along with a few classics, like steak and truffle fries and a wedge salad.
El Sazon Tacos and More (Eat Street Crossing, 2819 Nicollet Av. S., Mpls., eatstreetcrossing.com) An Eagan gas station may have put El Sazon Tacos & More on the map, gastronomically speaking. But it’s no longer just a pit stop. Karen and Cristian de Leon, the couple behind a budding restaurant empire, are bringing their original concept to the heart of the city, at Eat Street Crossing. They take over the stand vacated by Bebe Zito’s burger operation. Read our coverage here.
Karol Coffee Company (1503 Hamline Av. N., St. Paul, karolcoffeeco.com) This small-batch coffee roaster and coffee shop is a tribute to Karol Wojtyla, aka Pope John Paul II.
Tres Bandidos Asadero Grill (143 Snelling Av. N., St. Paul, tresbandidosusa.com) There are new charred, meaty goods coming to Snelling Avenue with Tres Bandidos. The quick-serve restaurant is the work of Luna and Anthony Ramirez, whose family owns Taco Libre and Mexatlan Supermercado. In this case, the three bandidos are carnitas, barbacoa and rotisserie chicken. Alongside the meats there will be a host of sides and a possibility of delivery to colleges in the area. Opened April 7.
Hangry Joe's (5125 Edina Industrial Blvd., Edina, hangryjoes.com) The national chicken finger chain is known for its 100 tender giveaway contests and requiring folks to sign a waiver before consuming its spiciest offering. They’re also halal. This is the second Minnesota location; the first opened last summer in Inver Grove Heights.
Food on the Fly (900 2nd Av. S., Mpls., foodontheflymn.com) Two restaurant veterans have joined forces to bring casual Korean-influenced fare to the downtown Minneapolis lunch crowd. Food on the Fly is now up and running in the former Valentino Cafe on the ground floor of the Forum 900 building. Read our coverage here.
Fork + Pickle (Mega Pickleball, 17585 E. Hwy. 7, Minnetonka, fork-and-pickle.com) A new cafe opened inside Mega Pickleball in Minnetonka, a 10-court complex along Hwy. 7, and the menu, touting California cuisine is fueling up picklers with lots of colorful and veggie-rich salads and bowls. There’s heartier fare like burgers and sandwiches, a breakfast menu, and wine and beer, too. Read our coverage here.

Closing - Changing

Wuollet Bakery (4139 W. Broadway Av., Robbinsdale, wuollet.com) The main street Robbinsdale location of Wuollet Bakery has closed. It’s the latest in a string of closures for the historic bakery that was founded in 1944. Most recently, the flagship Minneapolis location on 50th Street closed. Other recent losses include the downtown Minneapolis skyway outpost, Wayzata, Hastings and St. Paul.
The Sonder Shaker (130 E. Hennepin Av., Mpls., sondershaker.com) Sonder Shaker will have its final day April 19 before a new Italian eatery debuts May 1, if all goes as planned. During the interim, they’ll revamp the space. Details, including the name and menu, are still being ironed out. But what they do know is that they want the place to feel casual and welcoming. Read our coverage here.
Brazin' Public House (6399 City W. Pkwy., Eden Prairie) In 2023, Kevin Champlin took over the former Woody’s Grille and opened Brazin’ Public House. He closed that restaurant on March 23 and hopes to unveil Kevin’s iItalian Bistro in mid-April, on the opposite side of the parking lot where Campiello once was. Read our coverage here.
Cafe Cerés The coffee shop and cafes from Daniel del Prado’s restaurant group, has informed employees that all four locations will close April 13. The first Cafe Cerés opened near the end of 2020 in Minneapolis’ Linden Hills neighborhood and quickly gained a following for blending Middle Eastern spices with standard coffee house fare like its Jerusalem bagels, dukkah spiced lattes and tahini chocolate chip cookies. Other Cafe Cerés locations in Minneapolis followed: Armatage (2021), downtown (2023) and near Minnehaha Falls (early 2024). Read our coverage here.
Dairy Queen (Roseville) (1720 Lexington Ave N., Roseville) An icon of summer and annual warm weather tradition for Minnesota families since 1947, the Roseville Dairy Queen is currently closed with no current plans to reopen. As famous for its design and neon sign as it is for twirl-topped cones, the treat stop on Lexington Avenue N. was the oldest operating DQ in the state until it shuttered last year. Read our coverage here.
Terzo (2221 W. 50th St., Mpls., terzompls.com) The Italian restaurant from the Broders family has been closed since a Feb. 13 water main break that gushed into the dining room. Sparrow Cafe was also affected. "We are working with the city to understand the full scope of damage, what the timeline looks like, and how we can support our team members directly impacted," says a message on Terzo's website. Read our coverage here.

March 2025

Openings
St. Pierre Steak & Seafood (800 Washington Av. N., Mpls., stpierrerestaurant.com) A new ode to Burch Steak from Nancy St. Pierre and James Beard Award-winning chef Isaac Becker opened March 11 as a reimagining of the former Snack Bar. Read our coverage here.
Spinning Wylde Cloud Bar (Maplewood Mall, 3001 White Bear Av. N., Maplewood, spinningwylde.com) Spinning Wylde is the gourmet cotton candy stand with a variety of flavors and optional adornments and sprinkles. Recently the treats have only been available at the State Fair and as a catering option. Find them on the first floor next to the carousel. Opened March 15.
Hikari Hand Roll Bar (Eat Street Crossing, 2819 Nicollet Av. S., Mpls., eatstreetcrossing.com) There are more changes for Eat Street Crossing’s vendor lineup with the addition of Hikari Hand Roll Bar from chef Jason Yeung. The menu offers a mix of hand and specialty sushi rolls. Opened March 15.
Mad Chicken (1st Av. N. & N. 4th St., Mpls., madchickenusa.com) A Wisconsin-founded fast-casual chicken spot opens in the historic building that used to house the American Army Navy Surplus Store. In addition to fried tenders, there are wings, waffle fries, mac and cheese and more. The Milwaukee-based chain has been in expansion mode with 20 open or about-to-be-open restaurants. Read our coverage here.
Cafe Yoto (548 Washington Av. N., Mpls., instagram.com/cafeyoto) Cafe Yoto, the Monday night pop-up at Kado no Mise, will get a permanent Minneapolis home for noodles, donburi and temaki when it takes over the former Stalk and Spade space in the North Loop. Read our coverage here.
Khue's Kitchen (693 Raymond Av., St. Paul, khueskitchen.com) After starting as a ghost kitchen, pivoting to brick-and-mortar and losing his location in a fire, Eric Pham opened his restaurant March 6 inside MidCity Kitchen. Read our coverage here.
KPot Korean BBQ and Hot Pot (13601 Grove Dr., Maple Grove, thekpot.com) A chain with locations mostly on the East Coast, KPot has opened its first Minnesota location in Maple Grove. Described as “unique, hands-on all-you-can-eat dining experience that merges traditional Asian Hot Pot with Korean BBQ flavors,” KPot is in expansion mode with 90 current locations and more expected this year. Read our coverage here.
Vern's Tiki Bar (119 Washington Av. N., Mpls., publicdomainmpls.com) Farewell, Neon Tiger, and welcome, Vern’s Tiki Bar. The small bar space at the back of Public Domain in Minneapolis’ North Loop has a new identity and menu. Tiki drinks come in the requisite glassware shaped like pineapples, tiki gods and the like, and are filled with mai tais, painkillers and more. Food offerings are small snacks — think wings, lumpia and coconut shrimp.
World Street Kitchen (Market at Malcolm Yards, 501 30th Av. SE., Mpls., malcolmyards.market) The fast-casual concept was founded by brothers Saed and chef Sameh Wadi as a food truck back in the earliest days of food trucks. Its permanent location has been serving global comfort foods on Lyndale Avenue since 2012.
Five Iron Golf (729 Washington Av. N., Mpls., fiveirongolf.com/locations/minneapolis-north-loop) The former Thr3 Jack has been replaced by Five Iron Golf, a national golf simulator chain. Its first Minnesota location has coaches on site, party pack rental opportunities and state-of-the-art Trackman simulators, where folks can swing on PGA courses like Pebble Beach. There are also pool tables, shuffleboard and other activities.
Closings
Saint Dinette (261 E. 5th St., St. Paul, saintdinette.com) St. Paul’s Saint Dinette restaurant from James Beard Award semifinalist Tim Niver closed March 22. Niver and his team opened Saint Dinette in 2015 during a resurgence in the Lowertown neighborhood surrounding the farmers market. Read our coverage here.
Herbie Butcher's Fried Chicken (735 E. 48th St., Mpls., herbiebutchersfriedchicken.com) Herbie Butcher’s Fried Chicken went on an “indefinite sabbatical” starting March 30. But the good news is that the vegan fried chicken from the Herbivorous Butcher crew will still be available in strip form at J. Selby’s in St. Paul and frozen in the H.B. storefront (507 1st Av. NE., Mpls.).
Hamburguesa El Gordo (1731 S. Robert St., West St. Paul, gordoburgers.com) The West St. Paul location of Hamburguesa El Gordo has closed. The restaurant first opened in the spring of 2019 with a menu of hamburgers piled high with toppings as well as hot dogs, French fries and more. Founder Claudia Gutierrez Mendez opened the first Hamburguesa El Gordo in 2015, and two locations remain in operation, in south Minneapolis (4157 Cedar Av.) and St. Paul (161 N. Victoria St.).
Iron Door Pub (3001 Lyndale Av. S., Mpls., theirondoorpub.com) The Iron Door Pub closed March 23 after almost a decade on the corner of Lyndale Av. and Lake St. in Minneapolis. The Instagram announcement of the closing said, “Despite our best efforts, we weren’t able to overcome the collective challenges that small businesses face at the moment.”

February 2025

Openings
May Day Cafe (3440 Bloomington Av., Mpls., maydaycafe.coop) May Day Cafe reopened Feb. 7 as May Day Cafe Workers Cooperative.
Papa Chuy's Bakery (2409 Lyndale Av. S., Mpls.) Conchas, yoyos, danes, feite and more Mexican sweets come to the Wedge neighborhood courtesy of this new panaderia.
Momo Cafe (3035 Central Av. NE., Mpls, instagram.com/momocafemn) The restaurateurs behind Minneapolis Tibetan-Japanese restaurants Momo Sushi and Ama Sushi have expanded their reach. Chef/owner Sonam Nyorie just introduced Momo Cafe on Central Avenue, not too far from Momo Sushi. Read our coverage here.
FRGMNT Coffee (333 S. 7th St., Mpls.) A new FRGMNT, with specialty espresso and Cardigan doughnuts, comes to SPS Tower in the downtown Minneapolis skyway.
Beirut Lebanese Street Food & Catering (14873 Robert Trail, Rosemount, beirutrestaurantanddeli.com) It’s a new era for the long beloved Beirut Restaurant with the opening of Beirut Lebanese Street Food & Catering in Rosemount. After more than 40 years on St. Paul’s Robert Street, the restaurant has relocated to Rosemount. In its new era, the restaurant is more quick-service and casual with kebabs, wraps and hummus bowls.
Jook Sing (2125 E. Hennepin Av., Mpls., jooksingmn.com) Chefs Mike Yuen and Tony Gao's pop-up is currently hosting a limited residency at Steady Pour, the cocktail den and restaurant in northeast Minneapolis. Read our coverage here.
Gogi Korean BBQ (4207 Hwy. 13 W., Savage, gogibarbq.com) For hot pot lovers, there are several varieties available. While some places serve the meats and vegetables on the side to add to the broth as you go, here it all gets put into the pot before arriving at your table so all you have to do is wait for the ingredients to cook before ladling. Opened Feb. 2025. Read our coverage here.
Game Time Sports Bar & Arcade (Midtown Global Market, 920 E. Lake St., Mpls., gametimesportsmn.com) Taking over the area that was once occupied by Eastlake Craft Brewery, the menu of the new sports bar and arcade includes a giant pretzel with smoked gouda cheese sauce, street corn loaded tots, and peanut butter bacon dogs. Drinks pay tribute to local sports legends, with the Mauer Mule and Whalen’s Court-Side Margarita. Opened Feb. 9.
The 19 Bar (19 W. 15th St. Mpls.) A year after a devastating fire, one of the country's oldest gay bars has reopened.
Closings
Blondette (527 Marquette Av. S., Mpls., marriott.com/en-us/hotels/msptr-rand-tower-minneapolis-a-tribute-portfolio-hotel/dining/blondette) The Rand Tower Hotel in Minneapolis has announced an “exciting transformation” of its fifth-floor event space. But part of that transformation involves downtown dining news: Blondette, a high-profile restaurant that was “concepted by” prolific chef Daniel del Prado, has closed — for the most part. Blondette is now open only for weekend brunch, a hotel spokesperson said. The hours are Saturdays and Sundays from 9 a.m. to 2 p.m. The rest of the time the space, with its 800-square-foot terrace, will be devoted to private events. Meanwhile, Bar Rufus, in the hotel lobby, has assumed breakfast and dinner operations. Read our coverage here.
Paulie's (15641 Grove Cir. N., Maple Grove, mypaulies.com) The restaurant with virtual sports simulators had a two-year run in the space that was formerly occupied by Rock Elm Tavern. Closed Feb. 23.
Mr. Paul's Po'Boys and Jams (3917 Market St., Edina, mrpaulssupperclub.com) The good news is that the burgers are sticking around. When Mr. Paul’s Supper Club at 50th and France in Edina closed its casual Po' Boy and Jams storefront Feb. 9, it looked like events that were held within — namely the Friday night burger bar pop-up, would fade into fond memories. But they’re not done with the burgers just yet. In fact, their classic ode to ground beef is still available at Mr. Pauls' bar for $12 during happy hour. Read our coverage here.
Bank Restaurant (88 S. 6th St., Mpls.) The restaurant on the street level of the downtown Minneapolis Westin, has closed. Bank opened in 2007 and boasted an elegant setting inside the historic Farmers & Mechanics Bank building. The new restaurant going in will be from New York-based hospitality company Apicii. The company also worked with the Hotel Ivy to open two restaurants in that building, Breva and Masa & Agave.
Chanhassen Brewing (951 W. 78th St., Chanhassen) It’s the end of the line for Chanhassen Brewing Co. The city’s first brewery opened in 2019. Closed Feb. 1.
The Dock (425 Nelson St. E., Stillwater) The popular Stillwater restaurant with a sprawling patio on the St. Croix River closed Feb. 23. Read our coverage here.
Dark Horse Bar & Eatery (250 E. 7th St., St. Paul) The 10-year-old restaurant with soaring ceilings and dog-friendly patio closed Feb. 14. Read our coverage here.

January 2025

Openings
Hendrix & Siena (Hopkins, instagram.com/barsiena_mn) Inspired by the chef's travels in Italy, Rhett Roberts (Petite León) opened Hendrix & Siena (formerly Bar Siena) in downtown Hopkins Jan. 9. Look for a menu heavy on housemade pastas and pizzas with unique flavor combinations on a New York-style crust. Travis Serbus, who created cocktails for Petite León, Little Tijuana and Lynette, is heading the drink program. Read our coverage here.
Catzen Coffee (1416 Grand Av., St. Paul, catzencoffee.com) This St. Paul cat cafe opened Jan. 1. The new business is split into two distinct areas: a coffee lab/cafe on one side and a den to snuggle with the resident felines on the other (should they choose to honor you with their affection). The menu includes Dogwood coffee and espresso drinks, plus small bites like pastries and a sandwich of the day. In the evening, mocktails and charcuterie trays are available. Read our coverage here.
ie By Travail (4724 Cedar Av., Mpls., italianeaterymsp.com) Closed in 2024, beloved south Minneapolis restaurant i.e.-Italian Eatery makes a comeback thanks to the Travail Collective. Now under the chef-collective's ownership, ie By Travail reopened Feb. 11 with some classic dishes and a few new ones. Read our coverage here.
The Rabbit Hole (411 Washington Av. N., Mpls.) Joe Berg and his business partners opened the Rabbit Hole in the former AxeBridge Wine Co. space in the North Loop, just in time for the Super Bowl. Green turf on the walls and neon signs share space with more than 40 screens dotted throughout the 12,000-square-foot gathering place, which offers contemporary bar fare. Read our coverage here.
Xelas by El Sazon (Stillwater, instagram.com/xelas_by_elsazon) El Sazon, the south Minneapolis Mexican restaurant that got its start in an Eagan gas station convenience store, has opened its second stand-alone restaurant, this time in Stillwater. Operated by Cristian de Leon, a chef trained in French cuisine, and Karen de Leon, a longtime restaurant manager, El Sazon Tacos & More made a splash at a suburban BP, not only for its regular menu but for the couple's occasional Night at the Gas Station tasting dinners, with drinks by Zoilo Ruacho. The de Leons and Ruacho opened El Sazon Cocina & Tragos Oct. 2023 in Minneapolis. The new operation, opened in late Jan. 2025, delves deeper into chef de Leon's Guatemalan roots. Read our coverage here.
Graze Food Hall by Travail (520 N. 4th St., Mpls., travailkitchen.com) The North Loop’s largest food hall is now Graze Food Hall by Travail, as the inventive chef collective steps into a new era. Oro’s Kate and Gustavo Romero have opened Tixtli by Nixta; the owners behind thick-crust pizza sensation Wrecktangle are venturing into thin-crust with Wrad; and Travail opened Umami, and the fast-casual salad spot Graze on the Greens. Beverage director Robb Jones of the James Beard-nominated bar Meteor is behind a new spritz bar. Also open: Caja, with fried chicken from Alma chef Alex Roberts. Read our coverage here.
Gyu-Mai/Ichiddo Ramen (Eden Prairie Center, 8251 Flying Cloud Dr., Eden Prairie, gyumaius.com ) Two Japanese restaurants in Minneapolis joined forces for a dual restaurant concept at Eden Prairie Center. Gyu-Mai, which features Japanese barbecue where diners cook items tableside, and Ichiddo Ramen noodle shop both opened in early 2025, occupying the 7,996-square-foot space, each with its own distinct concept and design under the same roof.
Eggflip/Sushiflip (Market at Malcolm Yards, 501 30th Av. SE., Mpls.) Eggflip, the egg sandwich storefront, adds a second stand in Minneapolis at the Market at Malcolm Yards. But that’s not all. The owners have brought along the new stand Sushiflip to Market at Malcolm Yards. Eggflip stocks its signature sandwiches made with brioche, soft scrambled eggs and a slew of toppings. Sushiflip serves sushi rolls and poke bowls. Read our coverage here.
Las Delicias de Frida (2904 Lyndale Av. S., Mpls., lasdeliciasdefrida.com) Mexican ice cream and popsicles, small bites from tacos to hot dogs, and snacks have arrived in Uptown.
Cabana Club (201 SE. Main St., Mpls., cabanaclubmpls.com) Owners Krista Johnson, Charlie Gibbs and Jay Viskocil have experience working at other restaurants and bars along this historic stretch of the city. Now, they’ve teamed up to bring balmy life to the former Vic’s location. The Cabana Club feels like a tropical vacation, even in the depths of early January. The cocktails draw on the origins of tiki culture, and dishes include including a cubano, green papaya salad and piri piri shrimp. Read our coverage here.
The 620 Club (620 W. 7th St., St. Paul, bit.ly/620Club ) Under new ownership, what was once Keenan’s has been given a deep scrub, fresh paint, TLC and a major menu update courtesy of its new owners, Ruth Kashmark, Gavin Kashmark and Dan Guerrero.
Egg on a Roll (1325 SE. 4th St., Mpls., eggonaroll.com) Egg on a Roll has opened what chef and owner Adam Bresina calls “our flagship location.” Egg on a Roll began and still operates its original stand inside a North Loop convenience store (201 5th Av. N., eggonaroll.com), inspired by the bodegas of New York City. Last week Bresina introduced the company’s first stand-alone location. Egg on a Roll is right in the heart of Dinkytown (1325 SE. 4th St., Mpls.), with a menu of egg sandwiches available on brioche buns or gluten-free bread.
Closings
Revival (Multiple locations, revivalrestaurants.com) Revival, the fried chicken, barbecue and most recently Chicago sandwich and pizza restaurants, has closed all four of its locations as of Jan. 20. When reached by phone, chef and co-owner Thomas Boemer was resigned. “It’s heartbreaking. All good things come to an end. We had a really good run,” he said. Read our coverage here.
ALTBuRGEr (337 13th Av. NE., Mpls., altburgermpls.com) Northeast Minneapolis’ cozy spot for creative burgers and more quietly closed with the new year. It held a liquidation sale Jan. 4, and has a simple sign posted on the door, leaving Sheridan residents to find out the hard way that a neighborhood mainstay has shuttered. Read our coverage here.
Kruse Markit (4237 Nicollet Av., Mpls., krusemarkit.com) The all-day cafe and specialty food shop Kruse Markit on Nicollet Avenue in Minneapolis has closed. Heidi Stark opened Kruse Markit in early 2023 with the intention of serving the neighborhood a cafe and what she called “that cool, modern curated grocery I’ve had the chance to find in other cities.” The space stocked mostly specialty foodstuffs in addition to serving a full menu, coffee bar, wine and more.
The Malt Shop (809 W. 50th St., Mpls., themalt.shop ) The Malt Shop on 50th Street in Minneapolis is closed, but we’re not sure for how long. Requests for comment weren’t immediately returned. A sign taped to the front door states that it was shut down on Jan. 22 for operating without a license. The restaurant first opened in 1973 and changed ownership and underwent remodeling that added a bar in 2022.
The Clover (14845 S. Robert Trail, Rosemount, theclovermn.com) The Clover served its final round on Jan. 31. The modern pub opened in 2021 from the owners of Lucky’s 13 Pubs, Me & Julio, Pajarito and Yankee Tavern.
Wuollet Bakery (3608 W. 50th St., Mpls., wuollet.com) Wuollet Bakery closed its flagship store in southwest Minneapolis late Jan. 2025, but says it plans to relocate soon to nearby Edina. Read our coverage here.
Machine Shed (8515 Hudson Blvd. N., Lake Elmo, machineshed.com) The big barn has gone dark as the Machine Shed in Lake Elmo closed after 24 years. The company’s ownership told the Minneapolis/St. Paul Business Journal that there are plans for a renovation for the restaurant, but declined to share further details on what will come next.
Forge and Foundry Distillery (223 N. Main St., Stillwater, forgeandfoundrydistillery.com) The Stillwater-based distillery ended its 4½-year run on Jan. 18, according to a social media post. “This is, without a doubt, the hardest post we’ve ever had to write,” the proprietors said. “This isn’t the end we imagined, but we’re so proud of everything we’ve built together.” Read our coverage here.
Wrestaurant at the Palace (33 W. 7th Pl., St. Paul) Concerned readers wrote in asking if we knew anything about St. Paul’s Wrestaurant at the Palace, the full-service restaurant from the folks behind the local Detroit-style pizza phenomenon Wrecktangle and First Avenue. Its website and social media have listed the eatery as “closed for maintenance” since mid-November. When we called owners Jeff Rogers and Breanna Evans they said, “Wrestaurant is not currently able to open due to the damages to the space.” In addition to Wrecktangle locations at Lyn-Lake, Market at Malcolm Yards and North Loop Galley food hall, they also operate Wrad and Wrap at Graze Food Hall by Travail, serving thin-crust pizzas and wrap sandwiches.
Dulono's Sports Bar (118 N. 4th St., Mpls.) Dulono’s Sports Bar in downtown Minneapolis has closed, bringing a bummer end to a legacy that was nearly 70 years of memories. (Bring Me the News reported that the sports bar was evicted.) Many are bemoaning that the thin-crust pizza restaurant was never quite the same after it left its longtime Lyn-Lake location in 2017. Other outposts in Woodbury and Mahtomedi have come and gone, too.
Slice Brothers Pizza (Mall of America) (Mall of America, sliceminneapolis.com) Another location of Slice Brothers Pizza has closed. The popular New York-style pizza joint shuttered its downtown St. Paul location last fall, and now the Mall of America location is boarded up. There are still three locations: in St. Paul’s Frogtown, and on the Minneapolis side at Midtown Global Market and Northeast. Read our coverage here.

December 2024

Openings
Saturday Dumpling Co. (519 Central Av. NE., Mpls., saturdaydumpling.com) Saturday Dumpling Co.'s Linda Cao and Peter Bian have turned their popular pop-up into a brick-and-mortar restaurant that sells both frozen dumplings and hot foods. Read our coverage here.
Razava Bread Co. (685 Grand Av., St. Paul, razavabread.co) Steve Baldinger's Razava Bread Co. opened Dec. 11. The menu from head baker Omri Zin-Tamir, formerly of the Bakery on 22nd Street, includes bagels, sourdough, pita and challah, plus accoutrements like schmears, coffee and butters. Read our coverage here.
Los Ocampo (2186 Marshall Av., St. Paul, losocampo.com) Los Ocampo, the family-run Mexican enterprise, has a new location. The former Bark and the Bite space took more than a year to transform, and the lively interior captures the fun of the Los Ocampo family of restaurants. It's open for breakfast through late night. Read our coverage here.
Pizza Pub, Prime (2190 105th Av. NE., Blaine, theblainepizzapub.com) The two-story complex in Blaine features Pizza Pub, a family-friendly sports bar on the first floor. Meanwhile, Prime, a fine-dining seafood and steakhouse, occupies the upstairs space in the building that is part of the new National Sports Village next to the National Sports Center.
bb.q Chicken (962 Prairie Center Dr., Eden Prairie, bbqchicken.com) The third Minnesota location of this Korean fried chicken concept has joined the first two in Uptown and on Grand Ave. in St. Paul. Choose a variety of sauces to enhance ultra-crispy chicken, or go for rice bowls or Korean rice cakes.
Stone Pho (1885 Perimeter Drive, Roseville, stonepho.com) Think hot pot, but for pho. Stone Pho chose to roll out a Roseville outpost with a soft opening on Christmas Day. The new location is a sibling restaurant to one in Blaine by the same name. Read our coverage here.
Qamaria Yemeni Coffee Co. (8685 Central Av. NE., Blaine, qamariacoffee.com) The newest location of this Yemeni coffee shop is now open. When the first location of the chain opened in Little Canada, lines stretched out the door. Opened by business partners Mohamed Hagi and Ibrahim Haji Said, the company is already working to open a third location in Burnsville.
Zao Bakery + Cafe (575 W. University Av., St. Paul, instagram.com/575zao) This new bakery sells a selection of Chinese baked goods, congee and fresh noodle soups. There are also fresh soy milk beverages and other treats. The bakery also sports a parking lot, a hot commodity along University Avenue. Owner William Ratsamy was working the counter, but sister Tiffany, who owns the neighboring Basil Cafe, said the dishes largely come from family recipes and that William built many of the tables that were dotted with customers. Read our coverage here.
Stargazer (1304 NE. 2nd St., Mpls., instagram.com/stargazer_mpls) The masterminds behind two hospitality businesses at the top of their game — Travail and Meteor — have launched Stargazer, a tiny cocktail bar in an already popular part of Minneapolis.
Altera (721 Cleveland Av. S., St Paul , alterarestaurant.com) A new restaurant from InnerBloom Hospitality turns a former Agra Culture into a Highland Park date-night spot. Read our coverage here.
Farina Rossa Kitchen (2506 Central Av. NE., Mpls., farinarossamn.com) Former Travail chef JohnMichael Lynch's popular sourdough pizza pop-up has taken up residence at Fair State Brewing in Minneapolis. Read our coverage here.
OG Zaza at King Coil Spirits (550 Vandalia St., St. Paul, kingcoilspirits.com) St. Paul distillery King Coil Spirits has tapped OG Zaza to take over its pizza program. The year-old distillery inside the Vandalia Tower opened with pan pizzas, but is now bringing in the proven pizza success of chef Josh Hedquist’s New Haven-style pies.
Parlay Kitchen & Bar (731 Hennepin Av. S., Mpls., instagram.com/parlay.mn) The main floor of Union Rooftop Kitchen, Bar & Grill rebranded itself at the start of the football season and is now a sports bar called Parlay. Read our coverage here.
Revolve Hall (14889 Florence Trail, Apple Valley, revolvehall.com) The space that first opened as Misfits Collective food hall, and then pivoted to Curiouser Coffee & Conservatory and Pizzeria Social, will once again lean into the food hall concept. Now called Revolve Hall, Curiouser will expand its menu, and Square Cut Pizza will serve Detroit-style pan pizzas and thin-crust tavern pizzas. Also in the mix: Ice Cold Tacos, with rolled ice cream shaped into taco shells, Mean Miner’s Smoked Street Tacos and Whiskey Inferno steakhouse and barbecue. Read our coverage here.
Mashawi Coal Fired Grill (8500 Springbrook Dr. NW., Coon Rapids, eatmashawi.com) The four-year-old Pangea Halal Market in Coon Rapids showcases groceries from the Middle East, Asia and East Africa. So when it came time late last year to refresh the restaurant inside, it was fitting that the new Mashawi Grill would feature a wide array of cuisines from its coal-fired grill. Read our coverage here.
Whiskey Jar Pub & Eatery (260 River St. N., Delano, whiskeyjarmn.com) The Whiskey Jar fills a vacant space in an 1897 brick building that was a longtime general store. The new spot from the owner of Minneapolis Irish pubs Pog Mahone’s, Off the Rails and Blarney Pub & Grill opened Dec. 2024, and gained an immediate following for its slow-smoked brisket. Read our coverage here.
Vellee Deli (8200 Lakeland Av. N., Brooklyn Park, vellee.com) From the earliest days of Minneapolis’ food truck revolution, to the downtown skyway, to a brick-and-mortar all-day spot in a northeast Minneapolis apartment building, Vellee Deli has been on a slow and steady rise since 2011. But when the restaurant in the Nordhaus apartments closed abruptly earlier this year, the other locations took a break to regroup. It looked, for a moment, like we might lose what has been a constant, at least in the Minneapolis lunch scene, for Asian-Mexican-fusion deliciousness, such as Korean barbecue burritos, duck confit bánh mì and the “dragon melt” quesadilla. But the family behind Vellee Deli had something else in the works all along, opening along a frontage road in Brooklyn Park. Read our coverage here.
Sota (13630 Grove Dr., Maple Grove, sotashopmn.com) Chad Taylor and his wife launched a food truck last April, thinking it would be a couple of years before their plans took them to a brick-and-mortar space. They were wrong. Since opening in Maple Grove in December, Sota — possibly Minnesota’s first “dirty soda” shop — is now fielding lines out the door for the trendy nonalcoholic drink of cream- and flavor-spiked sodas. Read our coverage here.
Closings
Union Hmong Kitchen (901 W. Lake St., Mpls., unionkitchenmn.com) Yia Vang's first restaurant concept, Union Hmong Kitchen, has shifted entirely away from in-person dining with the immediate closure of its W. Lake Street restaurant in Minneapolis. Instead, the eatery will focus on catering events, in-home feasts, boxed lunches and the operation of its sports stadium stands. Closed Dec. 18. Read our coverage here.
Red Dragon (2116 Lyndale Av. S., Mpls.) Last call for Wondrous Punch: The Red Dragon plans to shut its doors on Dec. 29. The stalwart Chinese American restaurant-slash-dive bar opened in 1976 on Lyndale Avenue in south Minneapolis and quickly became known for its boozy, tiki-style cocktails. Read our coverage here.
Bebe Zito (Eat Street Crossing) (2819 Nicollet Av., Mpls., eatstreetcrossing.com) The burger stand closed at the end of 2024, with owners Gabriella Grant-Spangler and chef Ben Spangler shifting their beefy priorities to expanding and remodeling the kitchen of its original storefront at 22nd Street and Lyndale Avenue. But good news: The food hall is still serving up the duo’s award-winning ice cream.

November 2024

Openings
Burnt Chicken (858 Payne Av., St. Paul, burntchkn.square.site)
Parlour (200 Water St., Excelsior, parlourbar.com) The newest Parlour opened Nov. 27 in downtown Excelsior. It offers a menu stacked with favorites: the famed Parlour burger, the chicken sandwich, bacon popcorn, and fries that are better when shared around a table of friends. And of course, the bar will serve those Old Fashioneds and seasonal Manhattans that are synonymous with the Parlour experience. Read our coverage here.
Jade Dynasty (600 W. Lake St., Mpls., instagram.com/jadedynastympls) Jade Dynasty has taken over the long dormant Fuji-Ya location in Minneapolis. Owners Chuen “Paul” Wu and Eric Zeng have fully redone the restaurant that was damaged during the 2020 uprising. Wu’s family operated the iconic Minneapolis restaurant Nankin, and its famous Wanderers Punch will be on the cocktail menu.
Francis Burger Joint (3900 E. Lake St., Mpls., francisburgerjoint.com) The beloved vegan burger spot started in Northeast and chose the former Peppers & Fries location for version 2.0. On the menu are the same Impossible burgers — including that vegan juicy lucy — and a whole selection of tasty beverages, including a malt and cocktails.
Stonegarden (5401 Chicago Av. S., Mpls., stonegardenmpls.com) Stonegarden opened at the base of the Pearl Apartments promising breakfast, brunch and broth. The menu includes fancy toast, biscuits and gravy, Benedicts and housemade gravlax. Beverages include coffee and a full bar.
Soul Bowl (701 Plymouth Av. N., Mpls.) The counter-service eatery from Brittney and Gerard Klass left Graze Provisions + Libations and reopened Nov. 19 at the new V3 Center in Minneapolis. With the new address comes expanded space, allowing for catering and full service.
Kajiken (66th St. & Nicollet Av. S., Richfield, kajikenusa.com) Abura soba is a Japanese noodle dish similar to ramen, except instead of broth, the noodles are flavored with seasonings and oil. The Japanese chain Kajiken brings this popular dish to its first Minnesota location, in the same Richfield strip mall as Tous le Jours Cafe.Opened Nov. 2024.
Aki's BreadHaus / WunderBar (1712 Marshall St. NE., Mpls., akisbreadhaus.com) After 10 years on Central Avenue in northeast Minneapolis, Aki's BreadHaus, the German-style bakery from German-born baker Aki Berndt, has moved to a bigger location and added an all-day wine bar called WunderBar, taking up half of the building that's inhabited by Broken Clock Brewing Cooperative and Curioso Coffee Bar. Read our coverage here.
Mothership Pizza Paradise (5057 France Av. S., Mpls., mothershippizza.com) Chef Tommy Begnaud and his ownership team from Mr. Paul's Supper Club have opened a new pizzeria inside the erstwhile Arezzo. Mothership Pizza Paradise is a throwback to the oregano-scented pizzerias of the past, where shakers of Parmesan are always on the table, and strawberry hard candies come with your check. Read our coverage here.
Russell's Bar and Grill (656 Grand Av., St. Paul) The Tavern on Grand has closed, but a new restaurant has opened in that location from first-time restaurateur Todd Russell, who owns the building. The menu is composed of American classics. Opened Nov. 15. Read our coverage here.
Le Burger 4304 (4304 Upton Av. S., Mpls.) Former Bachelor Farmer chef Jonathan Gans opened a French-inspired burger spot in Linden Hills. There are about 10 different burgers and sandwiches on the menu, including house-made veggie patties. Roast chicken is sold by the piece, and there's soft-serve ice cream for dessert. Plus, beer, wine and cocktails on tap from Peder Schweigert, another TBF/Marvel Bar alum. Read our coverage here.
Minari (323 13th Av. NE., Mpls., instagram.com/minarirestaurant) Chef Jeff Watson, the longtime executive chef and culinary director for Daniel del Prado's restaurant group, opened Minari inside the former Erté & the Peacock Lounge in Northeast Minneapolis. The menu leans into East Asian cuisine, especially Korean, drawing in part from Watson's heritage. Expect a menu that celebrates dumplings and serves a weekend dim sum, skewers of hot-off-the-grill meats and bowls of noodles. Read our coverage here.
Vitality Roasting (1500 Como Av. SE., Mpls., vitalityroasting.com) The Minneapolis skyway coffee shop expands to St. Paul, moving into the space formerly belonging to Black Coffee and Waffle Bar.
Toastique (320 Engel St., Wayzata, toastique.com) A “gourmet toast and juice bar" has come to Wayzata. The chain boasts 30 locations around the country and this is the first in Minnesota.
La Estancia (4751 Nicollet Av., Mpls.) A new Argentine-Uruguayan steakhouse has opened. La Estancia serves empanadas, salads, a burger, steaks, flan and plenty more. There’s also a full bar with seating available as well as a more formal dining room. Once the warm weather comes back, there will be a patio, too. Read our coverage here.
Gyropolis (instagram.com/laestanciamn, gyropolis.com) Gyropolis reopened after a major expansion that tripled the restaurant’s size and added a drive-up window. Read our coverage here.
Ember & Bean (7600 2nd St. N., Oakdale, emberandbeanroasting.com) Building construction is still happening, but the newly opened Ember & Bean in the lobby of a new apartment complex in Oakdale already has coffee and specialty lattes, plus modest house-made food such as a breakfast burrito.
Baking Betty's (1700 Grand Av., St. Paul, bakingbettys.com) Just in time for cookie season, founder Emily Osterberg's cookies are available by holiday theme, for delivery or even in cookie cake form.
Closings
Tattersall Distilling cocktail room (1620 Central Av. NE., Mpls., tattersalldistilling.com) One of Minneapolis' first distillery taprooms closed at the end of November. In 2021, the distillery shifted primary production to the new, massive River Falls site that also included a full-service restaurant, cocktail room, event space and a gift shop where visitors were allowed to buy full-size bottles of their spirits, something not allowed in Minnesota. Read our coverage here.
Wuollet Bakery, Grand Avenue (1080 Grand Av., St. Paul) There’s one fewer place to stop for princess tortes as another Wuollet Bakery shutters. The iconic bakery, founded in 1977, already closed the Wayzata and Hastings locations this year amid eviction proceedings. The downtown Minneapolis skyway location closed in September.
Black Sheep, Eat Street (2550 Nicollet Av. S., Mpls., blacksheeppizza.com) While the original North Loop location continues to operate unchanged, the coal-fired pizza outpost on Eat Street closed Nov. 30.

October 2024

Openings
Mickey's Diner (36 W. 7th St., St. Paul) After five long years, the diner that’s been a landmark of downtown St. Paul since 1939 is open again. The menu looks exactly the same, but the laminate is new. America’s Favorite All Day Meal ($12.99) is still eggs your way, choice of toast, those hand-shredded hash browns and a choice of meat. Read our coverage here.
Heather's (5445 Eden Prairie Rd., Minnetonka, heathersmtka.com) Serving breakfast through dinner and cocktails seven days a week, this western suburbs outpost of Heather's offers fresh bites like an açai bowl with housemade granola and lemon-blueberry French toast into lunch and dinner with a French dip, curried turkey burger and salads, including one starring golden beets. Read our coverage here.
Bichota (3740 Chicago Av. S., Mpls., bichotacoffee.com) Once again there are hot cups of coffee being poured on Chicago Avenue at George Floyd Square. Originally a whole bean importer/supplier, the company is committed to transparency, supporting workers both from where it sources the beans and the ones inside the storefront, and uplifting the community.
Nagoya / Mochinut (8030 Olson Memorial Hwy., Golden Valley) All-you-can-eat sushi and mochi doughnuts are now open in Golden Valley. Read our coverage here.
Du Nord Cocktail Room / Lagniappe (2700 E. Lake St., Mpls., instagram.com/dunordcocktailroom) Shanelle and Chris Montana have reopened their Du Nord Cocktail Room, along with New Orleans-inspired restaurant Lagniappe, in the newly developed Coliseum Building. Read our coverage here.
Grackle (11852 Elm Creek Blvd., Maple Grove, facebook.com/people/Grackle/61560089282970) Taking the place of the old Wahlburgers at Hemlock Way and Elm Creek Boulevard in Maple Grove, this all-day cafe is from the same team behind Margie's Kitchen & Cocktails in nearby Andover serves approachable (but just a little fancy) fare and drinks. Opened Oct. 18. Read our coverage here.
Eloise (332 Broadway Av. S., Wayzata) Supper clubby Eloise has taken over the Lululemon next door to owner Lindsay Pohlad's first restaurant, the Grocer's Table. (The name comes from her husband's grandmother, philanthropist Eloise Pohlad.) Read our coverage here.
Walkin' Dog / Northstar Cafeteria (625 S. Marquette Av., Mpls., walkindog.com) Downtown Minneapolis' Northstar Center has reopened after an extensive renovation, and the cafeteria is serving up retro fare alongside a return of the beloved Walkin' Dog hot dog stand. Read our coverage here.
Aster House (25 SE. Main St., Mpls., asterhousempls.com) A new supper club from the team behind Aster Cafe and Jefe Urban Cocina is now open in the historic Brown-Ryan stable house on St. Anthony Main, with food from executive chef Josh Jones in consultation with Myriel's Karyn Tomlinson. Read our coverage here.
Salt & Flour (360 N. 5th St., Mpls., saltandflourkitchen.com) Brian Ingram, who owns Purpose Restaurants with wife Sarah Ingram, has opened a new pasta restaurant and market in the new North Loop Green development. Ingram tapped chef Gary Sherwood to lead the kitchen. It's next door to the Ingrams' new Hope Breakfast Bar. Read our coverage here.
Mother Dough Bakery (205 Park Av., Mpls., motherdoughbakery.com) David Fhima's bakery has opened a lofty new location at the base of the Vicinity Apartments in the Mill District of Minneapolis.
Tono Pizzeria + Cheesesteaks (3002 W. 50th St. Mpls., tonomn.com) It's been seven years since Michelangelo's went dark. This October, a new tenant has finally taken over the corner of 50th St. and Washburn Av. S. in Minneapolis: Tono Pizzeria + Cheesesteaks. It's the first Minneapolis location for the rapidly expanding restaurant, which initially launched in Maplewood and has since put down roots in St. Paul and in suburbs across the metro. Read our coverage here.
La Madre (205 Park Av., Mpls., lamadremn.com) La Madre is now open in Minneapolis' Mill District neighborhood, at the base of the Vicinity Apartments. The restaurant from the owners of La Tapatia draws inspiration from the coastal culinary goods of Puerto Vallarta. In addition to tacos and entrees, La Madre will has a bar menu with boutique tequilas, micheladas and more. Read our coverage here.
My Burger (855 Vikings Pkwy., Eagan, myburgerusa.com) As it marks 20 years in business, local burger chain My Burger opened its 10th location at the Viking Lakes complex in Eagan. The new location kicks off plans to double the number of My Burgers. A My Burger opened earlier this year in Edina; other locations are in Eden Prairie, St. Paul’s Mac Groveland, Stadium Village, Richfield, Uptown, Minnetonka and Wayzata.
Berry Sweet Kitchen (14638 Cedar Av. S., Apple Valley, berrysweetkitchen.com) The bakery and breakfast spot in the Lake Nokomis area, has expanded to Apple Valley. The banana French toast, biscuits with sausage gravy, cream stuffed beignets and all the favorites are now being served Tuesday through Sunday.
Tous les Jours (12407 Elm Creek Blvd., Maple Grove, tljus.com) A second Minnesota outpost of the popular Tous les Jours bakery is up and running at the Shoppes at Arbor Lakes. The French-inspired bakery from South Korea made its Twin Cities debut in Richfield last year to immediate lines and fandom for its pastries, pies, cakes and more.
Sip Society (2839 Emerson Av. S., Mpls., instagram.com/sip.societycoffee) Uptown’s newest coffee shop, Sip Society, comes from local entrepreneur Sacad Guled. Look for lattes, Somali tea, smoothies, fresh-baked pastries, smoothies and pizza from Football Pizza, the northeast Minneapolis outfit providing the restaurant with its pies.
Spice Shack (121 S. 8th St., Mpls.) A new fast-casual Minneapolis skyway spot serving Indian fare, classic American hot sandwiches and more is up and running in Deluxe Plaza. Read our coverage here.
Keys Cafe, Stillwater (1400 W. Frontage Rd., Stillwater, keyscafe.com) The family-owned diner founded by Barbara Hunn in 1973 on St. Paul’s Raymond Avenue continues to grow into new neighborhoods. This will be the ninth location, with others in Roseville, Hudson, Wis., Forest Lake, downtown Minneapolis, St. Paul’s Robert Street and Woodbury. Read our coverage here.
Closings
Devil's Advocate (14200 60th St. N., Stillwater, devilsadvocatemn.com) Flying in the face of the season, Stillwater’s Devil’s Advocate closed at the end of October. Restaurant owner Erik Forsberg said they’ve received feedback from guests who liked the food, but not the low-key devilish vibes. Instead, they’ve launched an online survey asking for input on what should come next. Read our coverage here.
Union Hmong Kitchen at Graze (520 N. 4th St., Mpls.) Yia Vang’s Hilltribe restaurant group has not renewed its lease for Union Hmong Kitchen at Graze Provisions and Libations food hall in Minneapolis. The restaurant's homebase at 910 W. Lake St. in Minneapolis will continue to operate.
Slice Brothers Pizza (400 N. Wabasha St., St. Paul, slicebrothersusa.com) Adam Kado and Hosie Thurmond closed their downtown St. Paul location. Four others are still open. Read our coverage here.
Fast Eddie's Pizza (4747 Nicollet Av., Mpls., fasteddiespizzamenu.com) The pizzeria closed Oct. 31, despite a neighborhood push to save it. But there is hope that another location will surface nearby.

September 2024

Openings
Hope Breakfast Bar (350 N. 5th St., Mpls., hopebreakfast.com) The early day eatery from Sarah and Brian Ingram, has opened in Minneapolis’ restaurant-dense North Loop neighborhood, at the new North Loop Green development. Part of a burgeoning chain, the eatery from Purpose Restaurants also has locations in Edina, Eagan, St. Louis Park, Woodbury and the original in St. Paul.
Small Hours (2201 NE. 2nd St., Mpls., smallhoursmpls.com) A northeast Minneapolis hi-fi wine bar from sommelier Sarina Garibović and songwriter/musician Sam Cassidy opened Sept. 21. Read our coverage here.
Boketto (1607 West End Blvd., St. Louis Park, bokettorestaurant.com) Kaskaid Hospitality's Boketto, a new steakhouse in the Shops at West End in St. Louis Park, serves Japanese and Australian-raised wagyu beef, scallops, seafood towers, pasta and more. It replaces Andrew Zimmern's Lucky Cricket. Opened Sept. 13. Read our coverage here.
Tono Pizzeria + Cheesesteaks (3002 W. 50th St., Mpls., tonomn.com) The local chain has opened its seventh location in Minneapolis, in the former Michelangelo's space. Since first opening in Maplewood, the company from Antonio “Tono” Gambino and Shaz Khan has been in expansion mode.
GoGi Korean BBQ (4207 Hwy. 13, Savage, gogibarbq.com) The menu at this new Korean barbecue spot in Savage offers banchan like kimchi and pickled veggies that are refilled throughout the meal, ssam meats with ssamjang sauce, premium marinated meats and more. Also on tap: hot pot and a robust takeout menu.
Gray Fox Coffee (700 Nicollet Mall, Mpls., grayfoxcoffee.com) The coffee shop’s newest location opened this summer inside the Dayton’s Project in downtown Minneapolis. Special to this spot is a Dayton latte made with gingerbread-spiced syrup, masala chai, espresso and milk and garnished with the Dayton’s logo. This location joins other downtown Minneapolis Gray Coffee locations inside the AT&T building, LaSalle and the Deluxe plazas.
OG Zaza (2885 Winners Circle Dr., Shakopee, ogzazamn.com) Joshua Hedquist's second New Haven-style pizzerias opened in September in Shakopee. The first is in Rosedale's Potluck food hall. Read our coverage here.
Hey Bear (791 Raymond Av., St. Paul, heybear.cafe) A new cafe has opened in St. Paul inside the former Foxy Falafel. The grab-and-go restaurant serves breakfast and lunch — and there are biscuits.
T.J. Hooligan's (6411 City West Pkwy., Eden Prairie, tjhooligans.com) Prior Lake's T.J. Hooligan's, the self-described "Applebees on steroids," has come to Eden Prairie. The neighborhood pub with grub took over the former Campiello's space right off Shady Oak Road. Read our coverage here.
Wells Roadside (3712 Quebec Av. S., St. Louis Park, craftncrew.com) Craft & Crew Hospitality acquired the retro Galaxy Drive-In and opened a year-round spot for price-conscious burgers and ice cream. They modeled their new concept after Gott's Roadside in California. Read our coverage here.
WildChld (24 University Av. NE., Mpls., wildchld.co) Restaurateur and entrepreneur Kamal Mohamed tapped Dampfwerk’s Bridgit Loeffelholz to create a new drinking den with low lights, an open room, a few pieces of art and sophisticated beverages. Read our coverage here.
Hola Coffee (326 Central Av. SE., Mpls., holacoffeempls.com) Vanessa Palestino started her business as a coffee cart before opening this storefront in late September. Also stocked inside are coffee beans sourced from Latin America, sweet treats from RMY Patisserie, and empanadas from Boludo. Opened Sept. 28. Read our coverage here.
House of Hue (2819 Nicollet Av., Mpls.) This Eat Street Crossing stand offers Bun bo Hue, a spicy noodle soup dish in which chiles and lemongrass are among the prominent flavors, originated from Hue in the central region of Vietnam. Locally, the dish is more elusive than its beef noodle counterpart, pho. While bun bo Hue can be spotted on a few menus, this is the first Twin Cities restaurant in which the dish is the star of the menu.
Momo Korean Egg Drop (405 14th Av. SE., Mpls., momoeggdropdinkytown.com) This local franchise of the Korean chain serves specialty egg sandwiches. Freshly made milk bread houses soft scrambled eggs, bacon, cheese, avocados and other goodies. This is the first Minnesota outpost of the chain.
Closings
Beirut (1385 Robert St., West St. Paul, beirutrestaurantanddeli.com) The beloved Lebanese restaurant closed the original location in September after more than four decades in business. But there's good news: It's not the end, it's a new beginning. Beirut will move to Rosemount (14873 South Robert Trail) under the direction of the restaurant's second generation and start anew as a fast-casual operation with catering, ready-made products and an eye toward expansion. Read our coverage here.
Barrio (235 E. 6th St., St. Paul, barriotequila.com) One of the last original tenants from the Lowertown revitalization 15 years ago, has left St. Paul. The tequila-focused restaurant closed Sept. 6. Barrio’s original downtown Minneapolis location on Nicollet Mall, as well as Edina’s Cocina del Barrio and its outpost at MSP’s Terminal 2, remain open.
Vellee (303 1st Av. NE., vellee.com) The Mexican-Vietnamese restaurant, announced on Sept. 8 that all three of its locations would be closed until further notice. But an extended pop-up in Brooklyn Park that was expected to run through October, continues. Read our coverage here.
TGI Fridays (5875 Wayzata Blvd., St. Louis Park; 7730 Normandale Blvd., Edina) Two metro locations of the national chain have closed. There are still more TGI Fridays at Mall of America, Burnsville, Coon Rapids, Maple Grove and Maplewood.
Red Lobster (8900 Golden Valley Rd., Golden Valley; 12515 Elm Creek Blvd., Maple Grove) Two locations of Red Lobster have closed in the wake of its parent company filing for bankruptcy. Locations still in operation locally and outstate include Bloomington, Burnsville, Duluth, Mankato, Maplewood, Minneapolis, Oakdale, Rochester, Roseville and St. Cloud.
Chicago's Taste Authority (3101 E. 42nd St., Mpls., chrisandrobs.com) After 20 years of slinging hot dogs in honor of the Windy City, owner Rob Dubnecay closed his Chicago's Taste Authority on Sept. 21. Dubnecay and his brother opened the restaurant in this location in 2004. Ten years in, they expanded to an old train car on W. 7th Street in St. Paul; that location closed in 2019.
Sugar & Salt (3146 Hennepin Av. S., Mpls., lalaicecream.com) Sugar & Salt cafe, formerly known as La La Homemade Ice Cream, closed Oct. 4. Jennifer Lisburg founded La La as a small storefront in south Minneapolis in 1993 and opened in its Uptown location summer 2016. Lisburg rebranded the cafe as Sugar & Salt this spring. Read our coverage here.
Axels (1318 Sibley Memorial Hwy., Mendota, axelsrestaurants.com) Axels’ flagship location has closed. Founded by Linda Young and Charlie Burrows, the restaurant near the Mississippi River was styled as a modern supper club with steakhouse fare and a stately interior, serving up steaks for 29 years. One Axels remains: the Roseville steakhouse at the DoubleTree by Hilton.

August 2024

Openings
1881 by Lake Elmo Inn (Union Depot, St. Paul, 1881bylei.com) The owners of the historic Lake Elmo Inn have opened a restaurant at Union Depot in St. Paul. The menu, from executive chef Michael Pearson, is inspired by the flagship restaurant and includes both Lake Elmo Inn favorites as well as new offerings made with locally sourced ingredients. Opened August 8. Read our coverage here.
Centro (1901 Hwy. 36 W., Roseville, centrompls.com) The old Good Earth got a major Shea-designed glow-up and became Roseville's new Centro this August. It's the fourth outpost of the casual taco restaurant from Jami Olson, who also operates Everywhen Burger Bar, Vivir and Bina's. Read our coverage here.
Forepaugh's (276 Exchange St. S., St. Paul, forepaughs.com) James Beard Award-winning chef Tim McKee has been brought on to consult on the menu and rebuild the kitchen team at this landmark restaurant, which closed in 2019 and reopened August 2024. Read our coverage here.
Lynette (3753 42nd Av. S., Mpls., instagram.com/lynettempls) Two legends of the much-missed Lyn65 teamed up to open an homage to the restaurant in the former Riverview Wine Bar. The new neighborhood restaurant is the work of beverage maestro Travis Serbus and chef/hospitalitarian Ben Siers-Rients and their partners, Billie White and Melissa Siers-Rients. Opened Aug. 2024. Read our coverage here.
Dexter's (3717 W. 50th St., Mpls., dextersmpls.com) This restaurant and bar from DDP Restaurant Group aimed at neighborhood folks, sports fans and discerning diners offers dishes like burgers, BLTs, onion rings, shrimp cocktail and dry-rub chicken wings. Beverages are by Megan Luedtke, who oversees the bar program at other DDP properties, including Blondette, Colita, Martina and Macanda. Read our coverage here.
Backstory Coffee Roasters (8051 33rd Av. S., Bloomington, backstory.coffee) This local roaster opened its first suburban location at the base of the new Fenley Apartments in Bloomington. This is the third location for the coffee shop that started small in St. Paul and has grown to include another cafe in Minneapolis' North Loop neighborhood. The new cafe is in the Bloomington Central Station community, not far from the Mall of America.
Tender Lovin' Chix (2700 Lyndale Av. S., Mpls., instagram.com/tender_lovin_chix) Tender Lovin' Chix is shifting into park for its new full-time home on Lyndale Avenue. The food truck from Marques (Ques) Johnson and Billy Tserenbat of Billy Sushi is now a full restaurant in the former home of Fire & Nice Alehouse. Read our coverage here.
Barcelona (508 Washington Av. N., Mpls., barcelonawinebar.com) With locations in 11 states, Barcelona wine bars serve largely Spanish and South American wines with an array of tapas, a few entrees, weekend brunch and cocktails. Read our coverage here.
Hope Breakfast Bar (1930 Donegal Dr., Woodbury, hopebreakfast.com) Hope Breakfast Bar’s pina colada French toast, peanut butter banana pancakes and churro waffles have made their way to the east metro. Sarah and Brian Ingram recently rolled out a Woodbury branch, joining others in Eagan, Edina and St. Louis Park.
Rootstock (3675 Arboretum Dr., Chaska, arb.umn.edu/rootstock) Niki Heber has joined the culinary team led by Beth Fisher to open Rootstock at the Minnesota Landscape Arboretum. Heber worked at the local food pioneering restaurant Corner Table, along with 4 Bells and was the opening chef at Wood + Paddle in downtown Minneapolis. The cafe serves Arboretum visitors fresh, seasonal, plant-forward fare including light bites, breakfast treats and comfort food that’s veggie- and gluten-friendly.
Closings
Finnegans Brew Co. (817 5th Av. S., Mpls., finnegans.org) Finnegans and Fulton were at the forefront of the local craft brew revolution. Now, Finnegans Brew Co. has shifted production from its East Town location and moved into the Fulton Brewery complex in the North Loop (414 6th Av. N., Mpls.). Finnegans beer is now brewed inside Fulton's production facility, and the taproom serves both Fulton and Finnegans brews while also leaving room for collaboration. Finnegans' taproom closed Aug. 31. Read our coverage here.
Ouro Pizzaria (2819 Nicollet Av., Mpls.) The Eat Street Crossing stand for Brazilian-style pizza closed Aug. 9. Read our coverage here.

July 2024

Openings
Black Duck Spirits & Hearth (2900 NE. Johnson St., Mpls., blackduckmpls.com) An eclectic menu from chef Jason Sawicki (Lyn 65, Popol Vuh) includes smoked fare and dishes that combine his experience with Mexican cuisine and Polish heritage. Opened July 24. Read our coverage here.
Yia Vang stands in front of the new location for his forthcoming brick-and-mortar restaurant, Vinai, which celebrates food from his family‘s Hmong heritage.
Vinai (1717 NE. 2nd St., Mpls., vinaimn.com) Chef Yia Vang has opened his long-awaited restaurant Vinai in the former Dangerous Man taproom space in northeast Minneapolis. Opened July 30. Read our coverage here.
PinKU (2819 Nicollet Av., Mpls., eatstreetcrossing.com) PinKU by Chef John Sugimura opened July 27 inside Eat Street Crossing food hall in Minneapolis, in the space formerly occupied by Sushi Dori, which ended its run July 21. The built-in sushi counter is only open for ticketed dinners Fridays and Saturdays, with a chef-curated, five-course meal and drinks. Read our coverage here.
Local Rumor (1811 Selby Av., St. Paul, 612-790-0614, instagram.com/localrumor) This new restaurant takes the place of the former Blue Door Pub. Owner Scott Cochran, the former COO at Keg and Case food hall, gave the interior a major remodel and refresh with colorful murals and open seating. The food menu ranges from several roasted veggie entrees and side dishes to a burger and wings.
Gray Fox Coffee (700 Nicollet Mall, Minneapolis, grayfoxcoffee.com) Gray Fox Coffee, owned by Danielle and Chris Bjorling, has expanded into the Dayton's Project in downtown Minneapolis. Like its other shops in the Deluxe Plaza, 901 Marquette Av. and LaSalle Plaza, this skyway-level Gray Fox specializes in sweets, breakfast treats and coffee drinks that double as works of art.
Fried Pickle Kitchen (759 E. County Rd. D., Vadnais Heights, friedpicklekitchen.com) No longer relegated to bar menus and the State Fair, a new frickle era has dawned. In addition to baskets of battered and deep-fried pickle slices, there's also a pickle flatbread pizza to enjoy the dilly goods.
Beckett's (3006 Lyndale Av. S., Mpls., beckettsmpls.com) The new retro sports bar inside Uptown's Fool Me Once/Blue Door Pub/Country Bar address is up and running. The walls at Beckett's are filled with vintage pennants and memorabilia. There are plenty of TVs, lots of bar stools and a QR menu that offers a few bar snacks. Bonus: The kitchen is open until midnight Mon.-Thu. and 1 a.m. Sat.-Sun.
Puralima (740 E. Lake St., Wayzata, puralima.com) The fast-casual Mexican spot Puralima, from the founder of Crisp & Green and Stalk & Spade, opened its third location July 13 in Wayzata. The Chipotle-esque eatery serves up tacos, burritos, bowls and salads with a variety of toppings and bases, from al pastor-style cauliflower and ahi tuna to the more traditional carnitas and barbacoa. More locations are on the horizon: Puralima's website teases upcoming restaurants in Blaine, Eden Prairie, Maple Grove and Woodbury.
Steak and Ale (14201 Nicollet Av. S., Burnsville, bennigans.com) It's been 15 years since Steak and Ale and its signature herb-crusted prime rib left the Twin Cities. Now the restaurant is on its way back, and the first location is in Burnsville. Texas-based Legendary Restaurant Brands announced in January that it will bring 15 locations of its Steak and Ale and Bennigan's to several Midwestern cities. Opened July 8. Read our coverage here.
Nashville Coop (6600 Penn Av. S., Richfield, nashvillecoop.com ) The hot chicken spot from brothers Arif and Kamal Mohamed has opened a new location in Richfield. Their signature flavor includes their mother's homemade blend of Ethiopian spices. The menu centers on crispy chicken fingers in varying degrees of spiciness served on their own or on buns.
Vellee Deli (8200 Lakeland Av. N., Brooklyn Park, vellee.com) The Vietnamese-Mexican fusion restaurant, is now popping up in Brooklyn Park. The new, temporary location will serve lunch through dinner Tuesdays through Sundays from now until spooky season. Read our coverage here.
Closings
Pearl & the Thief/Big E (250 Portland Av. S., Mpls.) The previously announced project to open Pearl & the Thief on the ground floor of the 22-story O2 Luxury Tower is no longer in the works, after chef Justin Sutherland was charged with threats of violence. It was meant to be a revival of Sutherland's short-lived Stillwater restaurant, which closed in 2018. His casual egg sandwich spot Big E has also been nixed. Look for a different project from Restore Restaurant Holdings and Sherman Associates to materialize later in 2024. Read our coverage here.
Golden Thyme / Justin Sutherland project (934 Selby Av., St. Paul) Justin Sutherland and his father were developing a new cafe inside St. Paul's Golden Thyme, the cafe in St. Paul's historic Rondo neighborhood. But the partnership was cancelled in light of the felony charges against Sutherland. Read our coverage here.

June 2024

Openings
Darling (3311 E. 25th St., Mpls., darlingmpls.com) The cafe from Prince's former personal chefs is now open in the one-time Birchwood Cafe space. The familiar Minneapolis venue gets new life as a breakfast-and-lunch spot, with dinner and drinks coming soon. Read our coverage here.
Bassett Hound (360 N. 5th St., Mpls., bassetthoundnlg.com) An addition to the North Loop Green development is this pub, from Chicago-based Levy Restaurants. Find a casual dog-friendly spot with an expansive patio and a cruise-up-and-snack feel. There's a wide selection of beer, cocktails and wines and a casual menu that tops out at $19 for charcuterie boards, paninis and flatbreads.
Sebastian Joe's Kingfield Social (4301 Nicollet Av. S., Mpls., sebastianjoesicecream.com) The newest outpost of the popular scoop shop has opened in the former home of Apoy, after 21 "kids of Kingfield" signed a heartfelt letter published in Southwest Voices asking for a neighborhood ice cream shop. Read our coverage here.
Oh Crepe! (4408 France Av., Edina, ohcrepemn.com) The very first Caribou, which closed in 2023, is now home to Oh Crêpe!, from Breizh Crêperie's Claire Corvaisier. The chef, who was born in France, first launched her Twin Cities crêpe business at Minneapolis Cider Co. Now at her brick-and-mortar, she is making sweet and savory crêpes, plus taking special orders for crêpe cakes. Open daily except Tuesdays, 7 a.m. to 5 p.m. Opened June 26.
Tap In Kitchen & Cocktails (2618 Lowry Av. N., Mpls., tapinmn.com) Tap In has opened on the site of what was once an abandoned convenience store. The ambitious project is spearheaded by New Rules North, which converts buildings in overlooked communities into innovative spaces. The drink menu includes modernized classic cocktails like a mezcalita, bourbon sour and espresso martini. Food includes salmon, black bean and quinoa and brisket sandwiches, salads, wings and more.
Ruam Mit Thai (367 N. Wabasha St., St. Paul, ruammitmn.com) Ruam Mit Thai has a new location. The restaurant opened in 1989 in downtown St. Paul and quickly became a classic for Thai and Lao dishes like nam khao, pad thai and red curry. It was displaced last year after its previous location on St. Peter Street was demolished.
Gatherings Cafe (1530 E. Franklin Av., Mpls., maicnet.org) Gatherings Cafe inside the Minneapolis American Indian Center reopened this spring under the stewardship of chef Vernon DeFoe. Rooted in Indigenous ingredients, the cafe serves breakfast and lunch Monday through Friday. The menu includes blue corn and wild rice pancakes, veggie hash, smoked turkey melt, Three Sisters Kale Salad and more. Read our coverage here.
Brühaven (1368 La Salle Av., Mpls., bruhaven.com) The former Lakes & Legends, just east of Loring Park, is now Brühaven. And it has an award-winning craft beer veteran as its new owner. Alex Doering, who worked his way up to head brewer over eight years with the Freehouse, has partnered with friend Glenn Oslin to buy the business and make it their own. But fans of Lakes & Legends will find that much of Brühaven will be familiar, too. Read our coverage here.
Hope Breakfast Bar (8505 Valley Creek Rd., Woodbury; 7585 France Av. S., Edina, hopebreakfast.com) The next outposts of Sarah and Brian Ingram's Hope Breakfast Bar are now open in Edina and Woodbury. Just like the other locations in St. Paul and Eagan, these Hope Breakfast Bar locations will serve a combination of sweet and savory breakfast foods all day with a full bar and coffee program. Read our coverage here.
Alary's Bar (139 E. 7th St., St. Paul, facebook.com/AlarysBarMN) The historic neighborhood bar is making a comeback under new ownership, and the menu is a short-and-sweet Heggie's pizza. According to a press release, the bar also still identifies as a “cop bar,” with paraphernalia as well as food and drink specials for first responders.
Puralima (3925 W. 50th St., Edina, puralima.com) Steele Brands, the owner of Crisp & Green, has replaced its now-shuttered Stalk & Spade in Edina with its Mexican-inspired counter-service concept Puralima. (Another opening in Wayzata is coming soon.) Opened June 29.
Paris Baguette (7855 Elm Creek Blvd., Maple Grove, parisbaguette.com) Paris Baguette has arrived in Minnesota. Originally from South Korea, Paris Baguette has about 100 U.S. locations. The pastry cases are serve-yourself and stocked with classic French pastries, Instagrammable laminated dough hybrids (like the croissant doughnut) and Asian-inspired treats like red bean buns and mochi doughnuts. Read our coverage here.
Treats (Mall of America, 372 E. Broadway, Bloomington, treatsmn.com) The boba and cereal ice cream shop opened a fourth location at Mall of America in June. Other Treats locations are in Minneapolis' North Loop, Blaine and on Grand Avenue in St. Paul.
Sweet Paris Creperie (Mall of America, 100 North Garden, Bloomington, sweetparis.com ) After first opening in Woodbury, a second Minnesota outpost of the Texas-based chain has opened at Mall of America for sweet and savory crepes and a Parisian cafe vibe. Opened in June.
Ava (124 3rd Av. N., Mpls., avampls.com) A new club from Ben Taheri, owner of the former Tangiers nightclub, has taken over the former Stilheart Distillery in the North Loop. Ava inhabits two floors with three distinct areas and a food menu from chef Kamal Mohamed of Nashville Coop, Parcelle and StepChld. Opened June 2024.
Donut Star (7656 160th St. W., Lakeville, 952-255-8287, donutstarmn.com ) The Burnsville doughnut shop, under the ownership of Peter Sebastian (Mario's, Estelle), has expanded to Lakeville. The menus are the same at both locations, and the new spot has plenty of room for parking and seating. Opened June 2024.
L2 at Tii Cup (2645 Hennepin Av. S., Mpls., instagram.com/l2_tiicup) Boba shop Tii Cup has opened a second-floor speakeasy, serving adult versions of several of the chain's boba drinks as well as other cocktails and snacks.
Rail Werks Brewing Depot (4055 Central Av. NE., Mpls., 612-367-6758, railwerksbrewingdepot.com) Husband-and-wife team William and Denise Roberts have launched a brews and barbecue spot in Columbia Heights.
Dogwood (2700 University Av. W., St. Paul, dogwoodcoffee.com) The newest location of local Dogwood Coffee Co. has opened in Midway in the former Hodges Bend. The space has been given a big refresh with a cheery mural. Marc Heu pastries are available. Dogwood has two other locations: 4021 E. Lake St. and 1209 NE. Tyler St., both in Minneapolis.
Waffle Bar Desserts & Tea (3810 W. Old Shakopee Rd., Bloomington, wafflebar.com) The third metro location of this shop specializes in bubble waffles, which originated in Hong Kong. The waffles serve as a base for sweet and savory combinations, from Sebastian Joe's ice cream and Nutella to chicken and maple bacon. An array of smoothies and bubble teas are also on the menu. The other locations are in Lakeville and Minneapolis.
Dave's Hot Chicken (7720 W. 149th St., Apple Valley, daveshotchicken.com) The Los Angeles-based spicy chicken and loaded milkshakes chain, from the family of former Timberwolves player Kris Humphries, is now open in Apple Valley, bringing the metro total to three locations, with plans to expand to 18 in the state. Next up is Coon Rapids, St. Cloud and Rochester.
Crossing Bridge Noodle Restaurant (2 E. 26th St., Mpls., crossbridgenoodle.com) A noodle restaurant, from the owner of Sushi Train and three local Mochinut locations, takes the place of the shuttered Bad Waitress restaurant on Eat Street. Crossing-the-bridge noodles, a traditional soup from China's Yunnan province, is served with large bowls of boiling broth, perfumed with star anise and ginger alongside myriad mix-ins to customize each bite with meat, rice noodles, bean curd sheets and vegetables.
Ococo (811 La Salle Av., Mpls., 612-998-8883, instagram.com/ococofoods) Rice bowls, sandwiches and slushies make up the menu at this stylish new Minneapolis skyway spot for Thai street food.
Chips Pickleball Club (980 Discovery Rd., Eagan, chipspickleball.com) A cafe and bar offers breakfast by day and cocktails and dinner by night at this new pickleball club in Eagan.
Closings
Eli's Food & Cocktails (1225 Hennepin Av., Mpls.) There's been an Eli's Food & Cocktails in downtown Minneapolis since 1960. That era ended after Pride weekend on June 30, when the neighborhood restaurant and bar quietly closed, employees at Eli's East confirmed to the Star Tribune. Read our coverage here.
Thai Basil (1180 W. Frontage Rd., Stillwater, thaibasilstillwater.com/home-closing) After 10 years of serving Thai cuisine just off Hwy. 36 in Stillwater, Thai Basil has closed. The Pioneer Press reports that chef/owner Phouvanh "Pooh" Soderquist and her husband sold the building. Soderquist opened Thai Basil restaurant after leaving her stake in the longtime St. Paul restaurant Pad Thai on Grand. "We want to express our deepest gratitude to our loyal customers who have supported us," Soderquist said in a message to fans.
Tavern on Grand (656 Grand Av., St. Paul, 651-228-9030, thetavernongrand.com) Tavern on Grand has served its last walleye. The North Woods cabin-themed Grand Avenue restaurant, famous for its many preparations of Minnesota's state fish for 35 years, closed June 2. The end of a lease, a slowdown in business since COVID, steep price increases, a dip in foot traffic on Grand Avenue, and personal transitions for the family members who own the restaurant all were considerations. Read our coverage here.
i.e.-Italian Eatery / Un Dito (4724 Cedar Av. S., Mpls., italianeatery.com) i.e. and its sister restaurant, Un Dito, have closed. Eric Carrara, who co-owns the restaurant with his spouse, Vanessa, said the decision was due to several factors, but "It's nothing bad." Read our coverage here.
Peppers and Fries (3900 E. Lake St., Mpls., peppersandfries.com) The casual restaurant on E. Lake Street in Minneapolis' Longfellow neighborhood closed June 29 after almost a decade of great indoor-outdoor summer dining and selection of burgers and burritos. The silver lining is that the food truck will live on. Read our coverage here.
AxeBridge Wine Co. (411 N. Washington Av., Mpls., axebridgewineco.com) The North Loop tasting room closed June 30, after a three-year run. The winery is shifting operations back to its sister location in Waconia, at Schram Vineyards, where the AxeBridge brand will live on.

May 2024

Openings
Starling (4917 Eden Av., Edina, starlingmn.com) Jester Concepts, the restaurant group behind P.S. Steak and Butcher & the Boar, has opened its first suburban restaurant in Edina. Opened May 1. Read our coverage here.
LBC on the Lake (Antlers Park, Lakeville) Lakeville's Antlers Park has been redeveloped and includes a place to buy food and beverages — and that building will take the form of two 40-foot shipping containers sitting side by side. The walk-up food and beverage counter from Lakeville Brewing Co. sells burgers, fish tacos, beer and wine. Lakeville Brewing has a brewpub in downtown Lakeville and also owns Inver Grove Brewing in Inver Grove Heights. Opened May 2024. Read our coverage here.
Qamaria (3 LIttle Canada Rd., Little Canada, 651-219-5973, qamariacoffee.com) Since its opening May 4, lines have been out the door for Minnesota's first outpost of this Yemeni coffeeshop. According to staff in the Little Canada location, plans to expand to other Twin Cities suburbs are in the works. Read our coverage here.
Hodgepodge (38 Northern Stacks Dr., Fridley, hodgepodgeeats.com) The team behind the successful recipe website Fit Foodie Finds has opened a food-truck in partnership with Forgotten Star Brewing. Read our coverage here.
Minne's on Glenwood (1825 Glenwood Av., Mpls., facebook.com/p/Minnes-on-Glenwood-100083926879441) The restaurant, which started as a food truck and expanded into the permanent location earlier this year, held a reopening celebration May 4. The Harrison neighborhood spot serves floats, Chicago dogs, burgers, fries, onion rings and more.
Staff Meeting (2819 Nicollet Av. S., Mpls., eatstreetcrossing.com) Las Vegas chef Louross Edralin opened Staff Meeting May 4 in the space that formerly belonged to Ramen Shoten, at Eat Street Crossing food hall. Edralin recently held a pop-up in that location as a test drive of ideas. The restaurant is inspired by the post-service food adventures he'd take his restaurant crew on late at night.
Corner Coffee (905 Nicollet Mall, Mpls., corner.coffee) Corner Coffee has opened its fifth location in the former Coconut Whisk spot. The first Coffee Corner opened back in 2007, and now there are locations in Northeast, Camden, Uptown and the North Loop. The shop's menu includes coffee drinks, beans and limited snacks.
Bom Día Treats (251 1st Av. N., Mpls., bomdiatreats.com) The smoothie bowl pop-up that's been operating inside St. Paul's Quixotic Coffee has landed a new full-time location in the North Loop. Opened May 25.
Sizzle Street (813 Marketplace Dr., Waconia, sizzlestreet.co) Founded by brothers Tirlochan and Paramjit Mand, the restaurant blends Punjabi cuisine with American dishes. On the menu are alu fries, French fries seasoned with Indian spices; Punjabi-stuffed papad, described as a papad quesadilla with shredded cheese, pico, fried onions and potatoes; and tikka pizza topped with masala sauce, onions, bell pepper and tomatoes. There are also vindaloos, korma, plenty of vegetarian options and more.
Fitchn (1024 Washington Av. S., Mpls., instagram.com/fitchn_) This daily cafe in Bridgewater Lofts has a menu of salads, pita sandwiches, grain bowls, fresh juices and smoothies.
Convention Grill (3912 Sunnyside Rd., Edina, conventiongrillmn.com) After more than four years on a pandemic-induced hiatus, the Convention Grill in Edina officially reopened May 8 for burgers, malts and nostalgia. Read our coverage here.
Chez Annalise (6001 Lyndale Av. S., Mpls., chezannalise.com) This new bakery bills itself as Minnesota's first "cannabakery," thanks to one key baking ingredient derived from the hemp plant, cannabidiol. Read our coverage here.
Broadway Bar & Pizza (7890 Main St., Maple Grove, broadwaypizza.com) Maple Grove's former Max's on Main has become a Broadway Bar & Pizza. But they're be slinging more than just dough at the new spot. The thin-crust mainstay also houses an axe-throwing space courtesy of Broadaxe. Opened May 2024.
Mi Pueblo Mexican Bar & Grill (2281 Commerce Blvd., Mound, mipueblomin.com) The fourth location of this Mexican restaurant recently opened in Mound. The other locations are in Eden Prairie, Lakeville and Mankato.
Closings
Daddy-O's Cafe (709 NW. Main St., Elk River) Elk River's ode to the 1950s, Daddy-O's Cafe, closed May 24. Daddy O's had been flipping burgers, serving malts and frothing over those 1919 Root Beer floats for 58 years.
Protagonist Kitchen & Bar (6601 Lyndale Av. S., Richfield) The restaurant, from the owners of the Richfield institution Sandy's Tavern, opened in January 2022 in a former Houlihan's and quickly drew buzz for its Big Mac-esque smash burger, brisket poutine and other neighborhood restaurant staples. It closed May 21.

April 2024

Openings
Punch Pizza (5799 W. 16th St., St. Louis Park, punchpizza.com) The local Neapolitan pizza chain opened a new location near the Costco in St. Louis Park April 30. That makes a dozen locations in the Twin Cities for distinctive Italian-style pizzas that are cooked in just 90 seconds.
Jellybean & Julia's (2501 Coon Rapids Blvd. NW, Coon Rapids, jellybeanandjulias.com) The restaurant that had already grown out of a food truck has moved from Anoka to Coon Rapids, into the space that was formerly Grumpy's, with expanded square footage and the opportunity for a full bar. While it's now up and running, the smoker hasn't arrived yet, so expect sandwiches for now, with barbecue to come in the future.
Diane's Place (117 14th Av. NE., Mpls., dianesplacemn.com) Celebrated Minneapolis pastry chef Diane Moua has opened her first independent restaurant. The cuisine draws on her Hmong heritage and French training and expands her cooking realm beyond pastry and into savory dishes. Opened April 2024. Read our coverage here.
Chilango (2730 W. Lake St., Mpls., chilangomextex.com) Jorge Guzmán, the chef/owner behind the three-star Minneapolis restaurant Petite León, has opened Chilango with partner Zach Sussman. The name comes from Guzmán's birthplace; Chilango is the word for someone born in Mexico City. The restaurant offers "elevated 'Mex-Tex," and takes over the Urban Eatery space in the historic Beach Club Residences on Bde Maka Ska. Opened April 18. Read our coverage here.
Coastal Dive Bar & Oyster Palace (286 Snelling Av., St. Paul, coastalseafoods.com) Coastal Seafoods moved late last year to a new location in St. Paul, and in April, added a cafe seating up to 30 guests. It has many of the dishes beloved at the Minneapolis location, including lobster rolls, fish and chips, tuna smash burger, and the addition of a raw bar and poke. A canned beer, wine and cocktail program will eventually accompany the seafood selections. Read our coverage here.
Picnic (4307 Upton Av. S., Mpls., picniclindenhills.com) A new lunch and dinner restaurant and bar has opened in the Linden Hills neighborhood inside the former Clancey's location. Menu centerpieces include picnic boards, sandwiches and cozy entrees like a cheesy lasagna served in a bowl. Read our coverage here.
Chimborazo (508 Lexington Pkwy. S., St. Paul, chimborazorestaurant.com) After 15 years of ceviche, platanos and saltado in Minneapolis, the city's beloved Ecuadorian restaurant Chimborazo has opened a second location, this time in St. Paul, in a former Rusty Taco. Opened April 22. Read our coverage here.
Wrap (520 N. 4th St., Mpls., grazenorthloop.com) The team behind Wrecktangle has taken over the stand formerly occupied by Avocadish at Graze food hall with a concept devoted to wrap sandwiches.
Southern Social (1424 Weir Dr., Woodbury, southernsocialmn.com ) Southern Social has opened a second location in Woodbury. The new restaurant, like the Eagan original, focuses on Southern food and bourbon drinks. With a menu that spans lunch and dinner, dishes include classic comforts like hush puppies, fried chicken, shrimp and grits and the like.
Marma (11127 Stillwater Blvd., Lake Elmo, marmamn.com) Marma is now open inside the former No Neck Tony's in Lake Elmo. The sleek new spot is the work of chefs Max Basaker and Marcus Clark. On the menu are dishes with flavors from around the globe, including a crispy Bengal chicken sandwich, Thai chili noodles, spaghetti Genovese and rib-eye with chimichurri.
Manila Sizzling Plate (Burnsville Center, 1178 Burnsville Center, Burnsville, facebook.com/ManilaSWG) Manila Sizzling Plate opened inside Burnsville Center April 20. The Filipino eatery was last seen on University Avenue in St. Paul, where it operated as Manila Sizzling Wok & Grill; the new location is in the mall's food court. Expect to find popular dishes like pork sisig, the juicy, chopped bits of meat; lumpia, stuffed with goodies inside a thin and crisp wrapper; and lechon, the succulent pork with crispy skin.
Closings
Soul to Soul Smokehouse (920 E. Lake St., Mpls., midtownglobalmarket.org) Owned by brothers Jewuan Marshall and Charles Robinson, Soul to Soul opened in May 2021 with a mission to serve the soul of Minneapolis with the food they've been cooking since childhood. The Midtown Global Market stand closed April 27.
Hark Cafe (430 1st Av. N., Mpls., harkcafe.com) The vegan, gluten-free cafe in the Warehouse District closed April 28, transitioning to a commercial kitchen/catering operation. Read our coverage here.
Ramen Shoten (2819 Nicollet Av. S., Mpls., eatstreetcrossing.com) The ramen-centric restaurant from chef John Ng and Lina Goh inside Eat Street Crossing, closed April 28. Read our coverage here.
Fool Me Once (3006 Lyndale Av. S., Mpls.) Fool Me Once, which described itself as a "cosmic cantina" at the intersection of Lyndale and Lake Street in Minneapolis, closed abruptly at the end of April. Read our coverage here.

March 2024

Openings
Eggflip (601 Marquette Av., Mpls., instagram.com/eggflip.mn) A skyway-level breakfast sandwich shop has taken over the old Taco John's, with a menu that includes a Spam sandwich with an over-medium egg and cheese, a scrambled egg sandwich with avocado, and bowls for a gluten-free option.
Klassics Kitchen + Cocktails (428 S. 2nd St., Mpls.) In addition to opening the breakfast and lunch spot C.R.E.A.M Cafe in the former Smith & Porter space, Gerard and Brittney Klass have opened a lunch and evening option at the neighboring restaurant space with flavors from Klass's Guyanese heritage, crab boil wings and oxtail sliders. Opened March 2024. Read our coverage here.
Pink Ivy (712 Mainstreet, Hopkins, https://pinkivymn.com) Michael and Viorica Shaughnessy opened a new restaurant focusing on vegetable-forward global flavors, after previously operated Advellum Vegetable Eatery inside the Market at Malcolm Yards food hall. Opened March 2024 inside the former Cam Ranh Bay location. Read our coverage here.
A Bar of Their Own (2207 E. Franklin Av., Mpls., abaroftheirown.com) A Bar of Their Own opened in the former Tracy's Saloon in Minneapolis' Seward neighborhood with plenty of screens for women's sports. Food is traditional sports bar food — including the famous wings from Tracy's, robust N/A options and more than token options for those eating vegan, vegetarian or gluten-free. Opened March 1 — just in time for the Big 10 women's basketball tournament, which was held in Minneapolis. Read our coverage here.
Keefer Court (Asia Mall, Eden Prairie, keefercourt.com) Minneapolis' iconic Chinese bakery is now open in Eden Prairie, on the first floor of Asia Mall, between Pho Mai and Home Taste. The sesame balls are back. Beloved for affordable bites and sweet treats, the 40-year-old bakery has returned to the Twin Cities dining scene just over a year since it closed. Read our coverage here.
TokiDoki Burger (3406 Nicollet Av., Mpls., instagram.com/tokidoki.burger) Ramen Kazama's chef/owner Yuichiro Matthew Kazama opened a burgers shop right next to the ramen shop. The menu is inspired by Japanese McDonald's, where teriyaki burgers and tonkatsu cutlets are served with rice. Opened March 1.
Treats (314 N. 2nd St., Mpls., treatsmn.com) The boba and cereal ice cream shop opened a new location on March 16 in the North Loop. Other Treats locations are in Blaine, on Grand Avenue in St. Paul, and a forthcoming one at Mall of America.
Young's Korean Barbecue (2125 4th St., White Bear Lake, youngswbl.com) A new Korean barbecue spot opened March 15 in downtown White Bear Lake with a menu that offers classics like bibimbap and katsu and even a kids' menu. The restaurant has moved into the former Burger Bar location.
Vitalist by Sarah H (4016 Shoreline Dr., Spring Park, vitalistsuperfood.com) The former fine-dining restaurant Vann has transformed into a new vegan, gluten-free cafe, with a menu of foods built around nutrient density from chef/owner Sarah Ann Haugen. Opened March 14. Read our coverage here.
Slice Brothers Pizza (400 N. Wabasha St., St. Paul, slicebrothersusa.com) There's a new Slice in town as Adam Kado and Hosie Thurmond have opened their latest pizza venture in downtown St. Paul's Treasure Island Center. Slice Watch Bar is the duo's fifth location, featuring plenty of TVs for fans to catch games, and a patio. Read our coverage here.
Closings
Apoy (4301 Nicollet Av., Mpls., apoympls.com) After five years of adobo and pancit on Nicollet Avenue and 43rd Street, Apoy closed March 23. The bright spot in the sad news is that Apoy will revive its food truck some time after closing. Brothers Sherwin Resurreccion and Shawn Nafstad opened the restaurant in the fall of 2018 as one of the few sit-down Filipino restaurants in the metro area. "The Minnesotan palate has evolved," Resurreccion said at the time.
Coconut Whisk Cafe (905 Nicollet Mall, Mpls., coconutwhiskcafe.com) The Nicollet Mall cafe for boba, vegan and gluten-free foods, closed at the end of March. Originally a farmers market product, it opened as a cafe in May 2021. Read our coverage here.
Tori 44 (2203 N. 44th St., Mpls.) Tori 44 in Minneapolis' Victory neighborhood, which centered its restaurant around its vegan and chicken-based ramen broths for the past six years, closed in March. The announcement came via social media saying, "It's become untenable to noodle around any longer," and that "new adventures await." The silver lining is that chef/owner Jason Dorweiler's second Tori, on W. 7th Street in St. Paul, remains open.
Momento (360 St. Peter St., St. Paul) Morrissey Hospitality's Mediterranean-styled Momento, which replaced the popular Pazzaluna about a year ago, closed in March, shortly after a menu and concept refresh. The company has scrapped the restaurant altogether in favor of using the address as an event space.
McCoy's Public House (3801 Grand Way, St. Louis Park, mccoysmn.com) The Excelsior and Grand fixture since 2003 celebrated one last St. Patrick's Day, closing at the end of March. Marty Collins and his late father, Tom, founded the St. Louis Park restaurant and bar in 2003. Read our coverage here.
Fly Chix (309 SE. Oak St., Mpls., fly-chix.com) Stadium Village's go-to for fried chicken, Fly Chix, has flown its coop at International Plaza. The restaurant is packing up to move to a new, undisclosed location that has a bigger kitchen and more space for more chicken fingers. Keep an eye on their social media for a new address announcement soon. Closed March 28.
Black Coffee and Waffle Bar (1500 Como Av. SE., Mpls.) The business closed its original location March 17, while its outposts in Rosedale Center and on Marshall Avenue in St. Paul will continue to serve coffee and a variety of sweet- and savory-topped waffles.

February 2024

Openings
Gia (5555 Xerxes Av. S., Mpls., giampls.com) Chef Jo Seddon's restaurant, which ran as a seasonal pop-up at Sovereign Winery overlooking Lake Waconia, offers fresh, seasonal cooking inspired by travels in Italy and southern France. Seddon, originally from London, walked away from a career as a doctor and into the kitchen as a professional chef. She cooked locally at Bellecour before launching Gia as an outdoor eatery. Now, she and co-owner, chef Lisa Wengler have taken it brick-and-mortar. Opened Feb. 6. Read our coverage here.
Berlin (204 N. 1st St., Mpls., berlinmpls.com) At this new music club, former Grand Café proprietor Jamie Malone oversees a mostly snacks-style menu that includes a vesper board, prawn skewers and baked gnocchi, plus some true German touches such as chicken schnitzel and pretzels. The drink menu is being run by Ruby Langworthy, previously of Young Joni. Its decidedly "un-fussy" offerings include martinis, old fashioneds, Sazeracs and Negronis — all $12 (modest by North Loop standards). Read our coverage here.
Itton Ramen & Japanese Street Food (1000 County Rd. 42, Burnsville, ittonramen.com) Itton Ramen & Japanese Street Food just opened its second location. The original restaurant opened just over a year ago in Bloomington (2137 W. 80th ½ St.) with a bright and lively dining room and Hakata-style Tonkotsu soup by head chef Sam Lin. Both locations are open daily for lunch and dinner.
Bebe Zito (Woodbury Lakes, 9120 Hudson Rd., Woodbury, bebezitomn.com ) Woodbury Lakes is home to the first suburban location for Bebe Zito, the scoop shop from Gabriella Grant-Spangler and Ben Spangler. The new location at the suburban outdoor shopping center, located at the Interstate 494-94 interchange, also includes a lounge area and private event space. Opened Feb. 9. Read our coverage here.
Càphin Mpls (4503 France Av. S., Mpls., caphinmpls.com) Vietnamese coffee has come to the former Jinx Tea/Folly Coffee shop in Linden Hills. Càphin (pronounced "caffeine") started as a food truck parked at the Mill City, Northeast and Midtown Farmers Markets, where they have brewed up ube matcha, drinks with pandan or salted caramel cold foam, and egg coffee. Opened Feb. 2024. Read our coverage here.
Dave's Hot Chicken (1959 Ford Pkwy., St. Paul, daveshotchicken.com) The former Dairy Queen on Ford Parkway in St. Paul has made way for the newest location of Dave's Hot Chicken. Franchised by the Humphries family, which includes former NBA player and Golden Gopher Kris Humphries, the newest location is one of 16 planned for the metro area. The state's first Dave's Hot Chicken opened in at 1805 Plymouth Road in Minnetonka this summer with a menu of spicy fried chicken fingers in various configurations and an array sides.
Cafe Ceres (4603 Minnehaha Av. S., Mpls., cafeceresmpls.com) The bakery and cafe from James Beard Award-nominated chef Shawn McKenzie and Daniel del Prado has opened another location on the first floor of the Wakpada Apartments building.
SunBean Coffee (4553 34th Av. S., Mpls., sunbeancoffeemn.com) The new shop is the work of Fred and Annie DuBose, who used crowdfunding and a lot of elbow grease to open the shop. In addition to being a great place to get a cup, the DuBoses have a mission to provide training and mentorship for youth "with barriers to employment" as well as supporting just wages and conditions for coffee farmers and partnering with BIPOC- and women-owned food vendors."
Closings
Hell's Cafeteria (80 S. 9th St., Mpls., hellskitcheninc.com) The lunch tray-led quick-serve spot in downtown Minneapolis, sister to full-service Hell's Kitchen, has closed. The spot, aimed at returning lunch crowds post-COVID, opened in 2022. The employee-owned company is shifting gears to focus on the full-service restaurant instead.
Pannekoeken Huis (4995 Excelsior Blvd., St. Louis Park, pannekoekenhuisslpmn.com) The metro area's last Pannekoeken Huis closed at the end of February. Opened in 1999 as a franchise of the now-defunct Edina-based Sytje's Pannekoeken Huis Family Restaurants Inc., the restaurant built its brunch and breakfast menu and reputation around the puffy Dutch-style pancakes, which were delivered to tables with fanfare. Read our coverage here.
Galactic Pizza (2917 Lyndale Av. S., Mpls., galacticpizza.com) After a 20-year run on Lyndale Avenue, Galactic Pizza has closed. The pizzeria was founded in 2004 by Peter Bonahoom, and New Jersey native John Wackerman bought it in 2017. Galactic Pizza was notable for its commitment to the environment. Delivery workers dressed as their own lo-fi costumed superheroes, winging from store to doorstep in weather-dependent three-wheeled electric cars. Read our coverage here.

January 2024

Openings
Scratch Pizzeria (3450 Pilot Knob Rd., Eagan, 952-866-1080, scratchpizzeria.com) The former owner of Cooper's in Eagan branches out with pizza, pasta and more in a space that once housed a Leeann Chin.
Minnesota Burger Company (14883 Florence Trail, Apple Valley, 952-431-1497, minnesotaburgercompany.com) In a game of restaurant musical chairs, the Farmer & the Fishmonger has moved in with its sister restaurant across the street, Pizzeria Social -- making room here for a new sibling devoted to all things burgers.
Nico's Tacos and Tequila Bar (4959 Penn Av. S., Mpls., 612-216-1188, nicostacobar.com) Nearly a decade after opening the first Nico's on Hennepin Avenue in Uptown, owners Jenna and Alejandro Victoria took over the former Tinto Kitchen to open Nicos' third location. Chef Alejandro delves into his Michoacán Mexican heritage for the menus, for tacos, agave and nixtamal offerings. Opened Jan. 2024.
Bûcheron (4257 Nicollet Av., Mpls., bucheronrestaurant.com) The former chef de cuisine at Demi, Adam Ritter, has opened a place of his own with his wife and partner, Jeanie Janas Ritter. Bûcheron opened Jan. 9 in Minneapolis' Kingfield neighborhood. The snug 38-seater is inspired by the Parisian "bistronomy" movement, where restaurants elevate simple bistro dishes with high-level gastronomic technique, allowing chefs to get a little less fancy, a little less fussy, and a little more in touch with the ingredients. Read our coverage here.
Andiamo (80 N. Snelling Av., St. Paul, andiamomn.com) An Italian restaurant is open in a former Buffalo Wild Wings. The menu lists some saucy pastas: spaghetti, penne and more, along with a few pizzas and an all-you-can-eat soup and salad lunch combo. It joins two other locations, in Eagan and Woodbury. Opened Jan. 2024.
Mr. Paul's Po'boys and Jams/Revival Smoked Meats (Market at Malcolm Yards, 501 30th Av. SE., Mpls., malcolmyards.market) Two new vendors have joined the food hall lineup at the Market at Malcolm Yards in January, and both are beloved Twin Cities eateries. Mr. Paul's Po'boys and Jams and Revival Smoked Meats claimed the two available stands at the bustling market near the University of Minnesota. Read our coverage here.
Ono Hawaiian Plates (2015 E. 24th St., Mpls., onohawaiianplates.com) Chef Warren Seta and business/life partner Jess Kelley have expanded the reach of their Ono Hawaiian Plates by opening a sit-down and takeout location within United Noodles Jan. 20. Ono’s North Loop Galley location, at 729 N. Washington Av., Mpls., remains open. Read our coverage here.
Dario (323 N. Washington Av., Mpls., dariorestaurant.com) Chef Joe Rolle and bartender Stephen Rowe opened Dario Jan. 26 in the former Dalton and Wade restaurant in Minneapolis' North Loop. The menu centers on pastas made with imported Italian flours, star-worthy vegetables, several a la carte proteins, and beverages to complement them all. Read our coverage here.
Smorgie's (150 N. Smith Av., St. Paul, smorgiesbar.com) The name Smorgie's is a cute shortening of smorgasbord, and the menu is stacked with all kinds of comforting bites. In addition to the set items, each month a crowd-submitted dish — like something out of grandma's recipe box — will be featured. The restaurant, across W. 7th Street from Xcel Energy Center, is already looking like the perfect spot to grab a drink and affordable bite before this summer's Pink concert. Read our coverage here.
Bina's (1404 NE. Quincy St., Mpls.) A new bar, a twist on the classic dive bar, from Centro Restaurant Group, was named as a tribute to owner Jami Olson's grandparents. Bina's occupies 2,800 square feet right next to Olson's first restaurant, Centro. Comfort food comes from the fryer and includes a sandwich built from chicken fingers, baskets of mozzarella sticks and burgers, but there's also vegan sloppy joes and snacks like Nordeast sushi and deviled eggs garnished with chips. Read our coverage here.
Parcelle Organics (223 E. Hennepin Av., Mpls., parcelleorganics.com) Kamal Mohamed, the restaurateur behind Stepchld and Nashville Coop, brings an "organic clean eating cafe" to the former New Bohemia space in northeast Minneapolis. A Wesley Andrews coffee counter is also in the mix. Opened Jan. 2024.
C.R.E.A.M Cafe (428 S. 2nd St., Mpls.) A new coffee and tea shop is now open in the Mill District of downtown Minneapolis, courtesy of the proprietors behind Soul Bowl, Gerard and Brittney Klass. C.R.E.A.M Cafe — it stands for “coffee rules everything around me” — takes over part of the former Smith & Porter space at 428 S. 2nd St. Barista-brewed coffee drinks and flights, shaken teas, breakfast and lunch are on offer Sundays through Fridays, 8 a.m. to 4 p.m.
My Burger (Edina) (4945 W. 77th St., Edina, myburgerusa.com) A new development in Edina has a new burger joint. Locally grown chain My Burger is opening its ninth store at the intersection of Highway 100 and W. 77th St., in Pentagon Village. This is the fourth new My Burger since 2019, and CEO John Abdo has designs on doubling the company’s growth in the Midwest in the years ahead. In Edina, expect the usual burger joint fare, including burgers, fries and malts. Opened Jan. 3.
Blackwater Coffee & Cafe (150 S. 5th St., Mpls.; 11210 Wayzata Blvd., Minnetonka, blackwatercc.com ) The Maple Plain-based shop has expanded to a former Caribou in downtown Minneapolis and to Minnetonka. Read our coverage here.
SK Coffee (50 S. 6th St., Mpls., skcoffeeplease.com) SK Coffee has opened a third coffee shop (its first is in Vandalia Tower in St. Paul; the second opened in Minneapolis' Whittier neighborhood earlier this year). Notably, it takes over a former skyway Caribou Coffee in downtown Minneapolis' 50 South Sixth Building. Read our coverage here.
Closings
First Draft Tap Haus/Burnt Chicken (324 6th Av. N., Mpls.) The pour-your-own beer business closed Jan. 31 after a six-year run. In 2022, Chef Bernard Collins opened Burnt Chicken inside its kitchen. With the loss of First Draft, Collins is on the hunt for a new location for his fried chicken restaurant.
Arepa Bar (Midtown Global Market, 920 E. Lake St., Mpls., arepabarmpls.com) Chef Soleil Ramirez (Crasqui) closed her first Minneapolis restaurant, in the Midtown Global Market, at the end of January. The good news is that her arepas, cheesy tequeños and crispy little empanadas will still be available. Ramirez said she's moving Arepa Bar into a new phase — catering — that will include online ordering and event opportunities. The new era will launch in March. Read our coverage here.
Khue's Kitchen at Bar Brava (1914 Washington av. N., Mpls., khueskitchen.com) Eric Pham's longstanding residency inside the wine bar ended Jan. 13, and he is hinting at big changes coming soon — which we're hoping is a new restaurant. Pham is part of the family that runs the iconic Minneapolis restaurant Quang's, and he opened Khue's Kitchen, named for his mother, as a ghost kitchen. Khue's extended Bar Brava residency began in late 2022. No word yet on who will take the kitchen space next — or where we'll find Khue's Kitchen. Read our coverage here.
Salut Bar Americain (917 Grand Av., St. Paul, salutbaramericain.com) The Parasole-owned Grand Avenue French bistro closed Jan. 8. Gift cards will be honored at other Parasole restaurants, including Manny’s and Pittsburgh Blue, as well as the Salut in Edina (5034 France Av. S., Edina), which remains open. Read our coverage here.

Welcome to Restaurant Roll Call, where the Star Tribune food team keeps a running list of restaurant openings, closings and announcements in the Twin Cities and beyond. Stay in the know. Contributors: Nicole Hvidsten, Sharyn Jackson, Joy Summers and Nancy Ngo.

Sharyn Jackson is a features reporter covering the Twin Cities' vibrant food and drink scene.

sharyn.jackson@startribune.com 612-673-4853

Joy Summers is a St. Paul-based food reporter who has been covering Twin Cities restaurants since 2010. She joined the Minnesota Star Tribune in 2021.

joy.summers@startribune.com

Nicole Ploumen Hvidsten is the Minnesota Star Tribune's senior Taste editor. In past journalistic lives she was a reporter, copy editor and designer — sometimes all at once — and has yet to find a cookbook she doesn't like.

nicole.hvidsten@startribune.com 612-673-7563

Nancy Ngo is the Minnesota Star Tribune assistant food editor.

nancy.ngo@startribune.com

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The latest openings and closings in the Twin Cities

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