Staff Directory 6370531

Sharyn Jackson

Reporter | Food and drink
Phone: 612-673-4853

Sharyn Jackson is a features reporter covering the Twin Cities' vibrant food and drink scene.


A New Jersey native, Jackson moved to Minneapolis in 2014, when she joined the Star Tribune as a general assignment features writer. She was previously a news reporter for USA Today and the Des Moines Register, and an arts writer and editor at the Village Voice in New York City. She earned a Master of Science from Columbia University Graduate School of Journalism. Jackson is a leader of the Minnesota chapter of NLGJA - the Association of LGBTQ Journalists. She has won awards from the Society of Professional Journalists and the Association of Alternative Newsmedia, and is a Livingston Award finalist.
Recent content from Sharyn Jackson
The cheeseburger at Rail Werks Brewing Depot in Columbia Heights lets quality ingredients shine by keeping it simple.

The 5 best things our food writers ate this week

An excellent smash burger, egg sandwich, loaded fries and gold-star roasted vegetables at a chef-driven restaurant were some of this week's great finds.
A top-down photo of a cup of brown cola with pebble ice, cream swirled into it and a lime slice on top

Doing Dry January? New Maple Grove shop brings 'dirty soda' craze to Minnesota

The new suburban soda shop serving up drinks named after songs from the 1990s started as a food truck.
The signature meatless burger at ALTBuRGEr.

7 Twin Cities area restaurant closings so far in 2025

Say farewell to plant-based burgers, a downtown sports bar, a Stillwater distillery and more.
An oblong bagel studded with sesame seeds held in front of a twinkle light decorated building on Grand Avenue.

The 5 best things our food writers ate this week

New places to grab bagels, dim sum and tiki drinks, plus oldies but goodies for hot dogs and hibachi.
The New York Times inadvertently started a pizza fight with Minneapolis slice fans.

The New York Times found one great slice in the Twin Cities. We're here to say there's more.

Sure, we'll take the dangling pizza bait. Here are 9 restaurants beloved for their East Coast style.
The burger at 112 Eatery hasn't left the menu, but for a limited time the English muffin bun will return.

112 Eatery menu goes retro for 20th anniversary

Chef Isaac Becker is bringing back beloved classics, including the English muffin burger bun, for the occasion – and he's taking requests.
Co-op Creamery Cafe on E. Franklin Ave, Minneapolis. The new breakfast-lunch-dinner restaurant launched by the Seward Coop and featuring sharp, lively

Sean Sherman opening new restaurant in former Seward Co-op Creamery

The historic building will house a commissary kitchen and offices for the chef's NATIFS nonprofit in addition to a counter-service restaurant.
Chef Jon Wipfli of Animales Barbeque Company.

Hello, 2025: What we're excited about on the Twin Cities restaurant scene

Permanent spots for beloved pop-ups, explosive growth in the suburbs and long-awaited projects coming to life are just some of the anticipated highlights.
Against a red background, a hand holds a juicy double smashburger with cheese, lettuce ane pickles on a soft bun, wrapped in white wax paper.

Burger news from Bebe Zito as one location closes and another expands

Plus: Tropical vibes open on St. Anthony Main, Animales takes its wagyu burgers inside, Dario celebrates with friends, restaurant closings and more news.
Travail Collective chefs Mike Brown, James Winberg and Bob Gerken will reopen south Minneapolis restaurant i.e.-Italian Eatery in February as ie By Tr

South Minneapolis restaurant ie Italian Eatery is reopening as part of Travail Collective

"ie By Travail" will make its comeback in February.
The interior of Stargazer bar with constellation ceiling and a horseshoe shaped bar filled with people in dim purple and blue light.

Restaurant openings and closings in the Twin Cities

What's open, what's closed and what's still to come in the Twin Cities and beyond.
Co-owner Kate Romero works the register at Oro by Nixta in Minneapolis last week. Romero said the restaurant will look for ways to adapt to be able to

Restaurant service charges will disappear, but don't call them 'junk fees'

Many restaurants will return to traditional tipping on Jan. 1, when Minnesota's law banning health and wellness fees takes effect.
It's all about the dumplings at Saturday Dumpling Co. in Minneapolis.

It's dumplings every day at Saturday Dumpling Co.'s new Minneapolis restaurant

The viral pop-up is now a standalone restaurant, with scallion pancake burritos, rice bowls and more joining the menu.
A burst of tomatoes during the summer season at Myriel in St. Paul.

The 5 best things our food writers ate in 2024

A stunning cup of affogato, unforgettable barbecue and evenings soaking in delicious surroundings: here's what stood out this year.
Julia Gustafson engraves a headstone at Two Rivers Monuments in Elk River.

Minnesotans are taking their beloved recipes to the grave

As headstones get more personal, family members are honoring their loved ones by having their signature dishes engraved on them.
A plate with slices of Hmong sausage, a stuffed chicken wing and crispy pork belly, a mound of white sticky rice and shreds of white and orange papaya

The 5 best things our food writers ate this week

Lefse-wrapped Swedish wontons, a soothing bowl of rice porridge and a gravy-laden commercial filled our week with comfort and warmth.
Le Burger is one of the restaurants in the wave of comfort food dining.

A new wave of comfort food in 2024

Drive-in burgers, family-fun pizzas, a vintage Homer Hanky and a side of fries gave us cozy eating feels.
Swedish Meatballs at Torsk in Bar Brava come with all the decadent fixings.

Swedish meatballs are having a moment in Twin Cities restaurants

The traditional holiday mainstay is being championed and reinvented by local eateries.
WildChld cocktail Flora of Neverland with Patagonian spirit, gin, verjus, jasmine tea, lemon and falernum and garnished with camomile flowers.

Creative drinks, stellar soundtracks and other Twin Cities restaurant trends we spotted in 2024

Among them: Creative drinks, great service and stellar soundtracks.
Among the restaurants opening in 2024: Dario in the North Loop.

More than 160 Twin Cities restaurants opened in 2024

It's official: Restaurants are back.
A selection of dishes at Diane’s Place in Minneapolis. Diane Moua opened the restaurant showcasing Hmong cuisine as a daytime cafe and recently expa

For Diane Moua, her Minneapolis restaurant is about 'two worlds clashing'

Diane's Place shares the chef's exquisite take on the classic Hmong food she grew up cooking.
Parcelle Dayton's wild rice soup Winter Market

The 5 best things our food writers ate in the Twin Cities this week

Massive burritos, brothless ramen, cake muffin and a cup of Dayton's nostalgia.
Farina Rossa Kitchen has been serving up pizzas like this Lucky Peach at pop-ups, but now it has a steady home in Northeast.

Popular sourdough pizza pop-up finds steady home in northeast Minneapolis

Farina Rossa Kitchen will open soon at Fair State Brewing.
Gluek's rebuilt after a massive fire in 1989, coming back stronger than ever.

22 Twin Cities area restaurants marking milestones this year

Celebrating classic steakhouses, pad thai, al pastor and local burger chains.
Isaac Becker and Nancy St. Pierre took a gamble on the North Loop and opened Bar La Grassa in 2009.

From humble dreams to standard bearers, 10 beloved Twin Cities restaurants with staying power

A toast to milestone Twin Cities eatery anniversaries that happened this year.
AREA15 is a sprawling playground of immersive experiences just off the Las Vegas Strip.

Lose yourself in these new immersive Las Vegas experiences

Sin City attempts to lure new visitors with multisensory, interactive attractions, from life-size computer games to flying like a bird.
Two eggs benedict with dill-flecked hollindaise over smoked salmon on english muffins. There's also a salad of fresh greens. on the plate and fresh fr

The 5 best things our food writers ate this week

Meritage brunches are back, plus a pepperoni roll and tartine worth considering and more.
A rendering of Boardwalk Kitchen & Bar, a new restaurant and entertainment venue coming to Canterbury Park in Shakopee.

Shakopee to get a huge restaurant and entertainment complex next to Canterbury Park

Boardwalk Kitchen & Bar, the Stable entertainment venue and an 18,000-square-foot trackside patio are in the works for spring 2025.
Be a winning host this holiday season with a crowd-pleasing array of wine, spirits, beer, THC drinks and mixers — and multitasking glassware.

How to stock the best home bar like the bon vivant you are

From budget friendly to elevated, we have recommendations for wine, spirits, beer, THC and mixers — and the glasses you'll need to serve them.
Karen, center left, and Cristian de Leon are preparing to open their third restaurant, Xelas by El Sazon, in Stillwater. Karen worked at the new space

The suburbs vs. Minneapolis: Where will restaurants go?

Rising costs and regulations in the city are driving restaurateurs to outlying areas hungry for change.
The empanadas at El Cubano in St. Paul are a bargain of a snack for just $3.25.

The 5 best things our food writers ate in the Twin Cities area this week

Bargain happy hour sliders, empanadas that deserve your attention plus top-notch gyros, cozy chicken Parm pasta and a new breakfast spot.
A selection of menu items from Mothership Pizza Paradise in Minneapolis.

New Minneapolis pizzeria will get you to eat more carbs

A first look at Mothership Pizza Paradise, with a menu of pies and pasta, plus dipping sauces that'll convince you to eat all your crust.
Rustica bittersweet chocolate cookie Photo by Rick Nelson

Rustica Bakery & Cafe gets a new owner, but the bittersweet chocolate cookie will remain

Jester Concepts adds the beloved Twin Cities bakery to its portfolio.
A thin burger patty with lots of lettuce, red onion, red tomato and crumbles of feta cheese on a bun.

The 5 best things our food writers ate in the Twin Cities area this week

Comfort food reigned with a standout burger, meatloaf Wellington, nachos, cafeteria coq au vin and pizza.
Guy Fieri in the kitchen with StepChld chef-owner Kamal Mohamed, who's preparing the sourdough bread used in the restaurant's Sinful Bone Marrow, duri

Minneapolis restaurant will be on tonight's 'Diners, Drive-Ins and Dives'

Guy Fieri's Food Network show premiered Oct. 18 with an episode featuring StepChld in northeast Minneapolis.
New foods for the Timberwolves season at Target Center

6 new foods worth trying at a Timberwolves game

Deep-fried puffy tacos, dough 'knots' and s'mores ice cream sandwiches scored high on our list.
A bat cookie on a white table. Its face is a little frown and it has white frosting fangs

The 5 best things our food writers ate this week

5 best dishes
The Vietcotiini, from left, top-seller Ube-bae and Matcha Yuzu Daisy at L2 at Tii Cup.

New Minneapolis bars to check out and what to order

Boozy boba, a sweet-sounding wine bar and day drinking at a super cool cafe: where to go and what to order at the city's coolest new bars.
A double smashburger at Black Duck Spirits & Hearth comes with the correct amount of pickles.

11 great new burgers to try right now in the Twin Cities area

From luxurious wagyu to bargain smashies and a tender turkey burger, these new next-level burgers should be on your fall itinerary.
Green chile, chicken and cheese egg rolls at Heather's new Minnetonka outpost.

The 5 best things our food writers ate this week

A French dip worthy of a cult following, a great new pizza to try and a restaurant addition serving up delicious green chile-chicken eggrolls.
Burnsville native Ashton Bray now lives in the desert, dancing in the long-running revue "Fantasy" on the Las Vegas Strip.

Burnsville native living showbiz dreams as a Las Vegas showgirl

Ashton Bray dances in "Fantasy," a long-running topless revue. "As long as there's been art, there's been nudity."
Dahlia pop up's sweet potato layer cake with coffee cream cheese buttercream frosting, toasted marshmallow fluff and candied pecans plays like a cheff

The 5 best desserts our food writers ate in the Twin Cities area this week

In honor of National Dessert Day on Oct. 14, we went on the hunt for sweetness and found plenty of it.
The world-famous Cronut from Dominque Ansel has made it from New York to Las Vegas.

Why a flight from Minneapolis to Vegas is worth taking just for the food

In one city you can eat like you're a world traveler, but leave room for local flavor, too.
The Bol du Nord at Thirty Bales in Hopkins has Minnesota-centric flavors.

The 5 best things our food writers ate in the Twin Cities area this week

It was a week of cultural comfort food with walleye and wild rice, tacos, sambusas, paffutos and chopped cheese.
Boketto is a new steakhouse at St. Louis Park's West End.

St. Louis Park gets a flashy new steakhouse from the Crave team

The vibrant West End restaurant Boketto has coastal vibes and a menu that leans "Mediterr-Asian."
Last call for The Crooked Spoon food truck -- and the grilled chicken sandwich (shown) and burgers -- in Grand Marais.

The 5 best things our food writers ate this week

It was sandwich heaven, including last call for Crooked Spoon in Grand Marais. Plus, a maple bacon ice cream worthy of dessert or breakfast – up to you.
A white crock of cheesy soup on a gray table

5 Twin Cities restaurants that opened while you were on summer vacation

From the historic Union Depot to a permanent spot for chicken tenders and a fancy sports bar, you might have some catching up to do.
Writer Sharyn Jackson with her mother, Roberta Jackson.

Beloved mother's signature dish lives on in a gravesite recipe

It took me five years to decide what her gravestone should say. I finally chose to remember her with a recipe.
Annie Sperling, right, makes mandel brot, her late husband’s favorite, with her children Sam, 13, and Evie, 9, in her Eden Prairie kitchen. Sperling

Grief and food intersect in new cookbook from a Minnesota support group

'Good Grief! What's for Dinner' is a collection of simple recipes from widows and widowers — and a chance to share their memories.
The skillet breakfast with a side of pancakes at Joseph's restaurant in Stillwater comes with a creamy, buttery hollandaise sauce on top.

The 5 best things our food writers ate in the Twin Cities area this week

Our favorite bites — brunch skillet, hot dogs, rice bowl fiesta, ice cream and a new cocktail — will take you from morning to late night and through all corners of the metro.
A hand holds a golden bun filled with juicy-looking meat, topped with horseradish cream that's starting to drop, over a bright blue, floral oilcloth c

The 5 best things our food writers ate in the Twin Cities area this week

From porketta sandwiches to hot dishes, comfort food and other things that warmed the belly.
Luke Derheim, left, and David Benowitz of Craft & Crew pose for a portrait at Wells Roadside in St. Louis Park.

Sneak peek: Wells Roadside opens next week in the former Galaxy Drive In

The California-inspired burger joint will have a price-conscious menu and be open year-round.
An elegant etched glass coupe sits on a white tablecloth. Inside is a dark brown scoop of ice cream studded with black chocolate brownies and white ma

Get the scoop on new Minnesota ice creams

From dreamy gelatos to rich and creamy small-batch ice creams, here are the latest local labels to enter the frozen-treat world.
Shroomy ‘Calamari’ from French Meadow at the Minnesota State Fair in Falcon Heights, Minn. on Thursday, Aug. 22, 2024.

Eating our own words: Our food writers return to the fair and reassess these low-ranking new foods

Second time was the charm for trying these new foods at the fair.
The nutrition-packed Omega bowl at Fitchn in Minneapolis includes spinach, chickpeas, watermelon radishes, edamame and turmeric dressing.

The 5 best healthy-ish things our food writers ate last week

From vegan to whole food finds, healthy eats were on our minds in anticipation of all the fair fare ahead of us during the Great Minnesota Get-Together.
3 Piggy Pals On-A-Stick from Sausage Sister & Me at the Minnesota State Fair.

It's here: Reviews of all the new foods at the 2024 Minnesota State Fair

There were 33 new "official" foods, but we went the extra mile and found 30-plus more.
Amber Estenson, who goes by That Midwestern Mom on social media, went viral for making Gov. Tim Walz's hot dish

Meet Minnesota's hot dish ambassador – and it's not Tim Walz

Frazee's Amber Estenson has cultivated a large online following for her folksy tribute to Minnesota cooking as That Midwestern Mom.
Deep-fried ranch dressing will be served with a side of hot honey at LuLu's Public House. It is one of 33 new State Fair foods.

How they make deep-fried ranch dressing, the most Minnesotan of new State Fair foods

And it's served with hot honey, because we can handle spice.
The Parlour burger was a smash burger trailblazer.

Smashburger trailblazer Parlour opening in Excelsior this fall

Minneapolis restaurant group Jester Concepts continues its suburban expansion with three new spots on Excelsior's Water Street.
Like its Minneapolis counterpart, the new Heather's in Minnetonka will serve a changing menu of seasonal fare.

Minneapolis neighborhood restaurant Heather's expanding to the suburbs

Heather Asbury will open a second, bigger location of her seasonally driven, all-day restaurant in Minnetonka.
A paper cup with orange writing sits on a counter, containing a tall swirl of off-white soft-serve coated in caramel-colored espresso

It's been one hot, affogato summer

Douse the dog days of summer — and your sleepies — with these 14 ice cream-espresso treats.
The Pad Thai Boran at Joy's Pattaya Thai Restaurant in Richfield with an omelet on top is a traditional, old-school take on the noodle dish.

The 5 best things our food writers ate in the Twin Cities area this week

The pursuit of great frickle pizza, eggs Benedict, pad Thai and more led us across the metro.
Image of Animales ribs, which have changed only ever so slightly since chef/owner Jon Wipfli first opened his smoker trailer. Photo by Joy Summers

Animales finds a sprawling new home in north Minneapolis, and more restaurant news

Plus: Francis' vegan burgers expands, Keys Cafe nears opening in Stillwater, Masu's closing and more restaurant news.
The 15 best chocolate chip cookies in the Twin Cities

The 15 best chocolate chip cookies in the Twin Cities

To celebrate National Chocolate Chip Cookie Day on Aug. 4, we resurface last year's taste test of 40 cookies from the Twin Cities. A bagel shop brunch cookie and a gluten-free surprise were among the top picks.
This hot dish photo, posted by Minnesota Gov. Tim Walz, stirred up culinary controversy for the cook's use of peas. (Gov. Tim Walz/Twitter)

Want to know more about Tim Walz? Try making his hot dish recipe

The Minnesota governor-turned-VP-candidate can cook, but is it weird that he sometimes uses peas?
The vibrant, sweet and sour Lucky Peach pizza from the Farina Rossa Kitchen pop-up at Bang Brewing in St. Paul.

The 5 best things our food writers ate in the Twin Cities area this week

Appetizers, pizza and an elevated daiquiri cocktail were among the stars of this week's best bites and sips.
Patrons enjoy drinks, dinner and picture-perfect weather recently on the patio of Lola’s Lakehouse on Lake Waconia.

Lake country dining, suburban edition: Where to eat and drink near Lake Waconia

Discover dockside dining, charming main streets, sizzling fusion and killer barbecue in Waconia, Victoria, Minnetrista and St. Bonifacius.
The honey cake is made specially by a local baker for Bean.Co, a new coffeeshop in Maple Grove.

The 5 best things our food writers ate in the Twin Cities this week

Mini hamburger sliders from a pop-up, a pho place in the skyway and a vegetarian Reuben from a meat-lovers' restaurant were among our favorite finds.
Chef Yia Vang poses for a portrait in his new restaurant Vinai in Minneapolis a week before it opens to the public.

A sneak peek at Yia Vang's dream restaurant Vinai

Every detail is personal at the chef's Minneapolis restaurant, which opens next week.
Chicago's Union Station provides a perfect happy hour backdrop.

From St. Paul to Milwaukee and Chicago, here's where to eat if you're traveling by train

Amtrak's new Borealis rail line gives us a chance to taste the Upper Midwest.
A red basket that contains a sandwich with fried chicken tenders poking out of the shiny bun and pink sauce dripping off of it, and a handful of golde

The 5 best things our food writers ate in the Twin Cities this week

Checking out a hot chicken place, brewing company, Italian bistro, health-conscious eatery and a sun-filled coffee shop.
Twin Cities eateries are ready for all your summer picnic needs.

These 5 Twin Cities area spots offer gourmet delights for summer picnics

Whether a romantic outing, playdate with the kids or a grassy hang with friends, there's a basket for you.
The crêpe cake from Oh Crêpe! in Edina is a showstopper.

The 5 best things our food writers ate in the Twin Cities and beyond this week

A new location of a favorite restaurant, sampling at the Taste of Minnesota, crêpes for Bastille Day and pizza in Lake Country made for an eclectic – and delicious – week.
Deep-fried Ranch Dressing from LuLu's Public House.

Minnesota State Fair unveils the 33 new foods for 2024

Come for the deep-fried ranch dressing, stay for the crab boil wings. There are plenty of tasty reasons to look forward to this year's Great Minnesota Get-Together.
Paul and Gwen Mangiamele, owners of the new Steak and Ale, are photographed in Burnsville on July 3.

Classic Steak and Ale chain reopens in Burnsville, 16 years after it closed

The family-friendly steakhouse is launching a revival from Minnesota, and the first location — salad bar and all — is attached to a suburban hotel.