Staff Directory 6370531

Sharyn Jackson

Reporter | Food and drink
Phone: 612-673-4853

Sharyn Jackson is a features reporter covering the Twin Cities' vibrant food and drink scene.


A New Jersey native, Jackson moved to Minneapolis in 2014, when she joined the Star Tribune as a general assignment features writer. She was previously a news reporter for USA Today and the Des Moines Register, and an arts writer and editor at the Village Voice in New York City. She earned a Master of Science from Columbia University Graduate School of Journalism. Jackson is a leader of the Minnesota chapter of NLGJA - the Association of LGBTQ Journalists. She has won awards from the Society of Professional Journalists and the Association of Alternative Newsmedia, and is a Livingston Award finalist.
Recent content from Sharyn Jackson
Annie Sperling, right, makes mandel brot, her late husband’s favorite, with her children Sam, 13, and Evie, 9, in her Eden Prairie kitchen. Sperling

Grief and food intersect in new cookbook from a Minnesota support group

'Good Grief! What's for Dinner' is a collection of simple recipes from widows and widowers — and a chance to share their memories.
Writer Sharyn Jackson with her mother, Roberta Jackson.

My late mother's signature dish lives on in a gravesite recipe

It took me five years to decide what her gravestone should say. I finally chose to remember her with a recipe.
The skillet breakfast with a side of pancakes at Joseph's restaurant in Stillwater comes with a creamy, buttery hollandaise sauce on top.

The 5 best things our food writers ate in the Twin Cities area this week

Our favorite bites — brunch skillet, hot dogs, rice bowl fiesta, ice cream and a new cocktail — will take you from morning to late night and through all corners of the metro.
A hand holds a golden bun filled with juicy-looking meat, topped with horseradish cream that's starting to drop, over a bright blue, floral oilcloth c

The 5 best things our food writers ate in the Twin Cities area this week

From porketta sandwiches to hot dishes, comfort food and other things that warmed the belly.
Luke Derheim, left, and David Benowitz of Craft & Crew pose for a portrait at Wells Roadside in St. Louis Park.

Sneak peek: Wells Roadside opens next week in the former Galaxy Drive In

The California-inspired burger joint will have a price-conscious menu and be open year-round.
An elegant etched glass coupe sits on a white tablecloth. Inside is a dark brown scoop of ice cream studded with black chocolate brownies and white ma

Get the scoop on new Minnesota ice creams

From dreamy gelatos to rich and creamy small-batch ice creams, here are the latest local labels to enter the frozen-treat world.
Shroomy ‘Calamari’ from French Meadow at the Minnesota State Fair in Falcon Heights, Minn. on Thursday, Aug. 22, 2024.

Eating our own words: Our food writers return to the fair and reassess these low-ranking new foods

Second time was the charm for trying these new foods at the fair.
The nutrition-packed Omega bowl at Fitchn in Minneapolis includes spinach, chickpeas, watermelon radishes, edamame and turmeric dressing.

The 5 best healthy-ish things our food writers ate last week

From vegan to whole food finds, healthy eats were on our minds in anticipation of all the fair fare ahead of us during the Great Minnesota Get-Together.
3 Piggy Pals On-A-Stick from Sausage Sister & Me at the Minnesota State Fair.

It's here: Reviews of all the new foods at the 2024 Minnesota State Fair

There were 33 new "official" foods, but we went the extra mile and found 30-plus more.
Amber Estenson, who goes by That Midwestern Mom on social media, went viral for making Gov. Tim Walz's hot dish

Meet Minnesota's hot dish ambassador – and it's not Tim Walz

Frazee's Amber Estenson has cultivated a large online following for her folksy tribute to Minnesota cooking as That Midwestern Mom.
Deep-fried ranch dressing will be served with a side of hot honey at LuLu's Public House. It is one of 33 new State Fair foods.

How they make deep-fried ranch dressing, the most Minnesotan of new State Fair foods

And it's served with hot honey, because we can handle spice.
The Parlour burger was a smash burger trailblazer.

Smashburger trailblazer Parlour opening in Excelsior this fall

Minneapolis restaurant group Jester Concepts continues its suburban expansion with three new spots on Excelsior's Water Street.
Like its Minneapolis counterpart, the new Heather's in Minnetonka will serve a changing menu of seasonal fare.

Minneapolis neighborhood restaurant Heather's expanding to the suburbs

Heather Asbury will open a second, bigger location of her seasonally driven, all-day restaurant in Minnetonka.
A paper cup with orange writing sits on a counter, containing a tall swirl of off-white soft-serve coated in caramel-colored espresso

It's been one hot, affogato summer

Douse the dog days of summer — and your sleepies — with these 14 ice cream-espresso treats.
The Pad Thai Boran at Joy's Pattaya Thai Restaurant in Richfield with an omelet on top is a traditional, old-school take on the noodle dish.

The 5 best things our food writers ate in the Twin Cities area this week

The pursuit of great frickle pizza, eggs Benedict, pad Thai and more led us across the metro.
Image of Animales ribs, which have changed only ever so slightly since chef/owner Jon Wipfli first opened his smoker trailer. Photo by Joy Summers

Animales finds a sprawling new home in north Minneapolis, and more restaurant news

Plus: Francis' vegan burgers expands, Keys Cafe nears opening in Stillwater, Masu's closing and more restaurant news.
The 15 best chocolate chip cookies in the Twin Cities

The 15 best chocolate chip cookies in the Twin Cities

To celebrate National Chocolate Chip Cookie Day on Aug. 4, we resurface last year's taste test of 40 cookies from the Twin Cities. A bagel shop brunch cookie and a gluten-free surprise were among the top picks.
This hot dish photo, posted by Minnesota Gov. Tim Walz, stirred up culinary controversy for the cook's use of peas. (Gov. Tim Walz/Twitter)

Want to know more about Tim Walz? Try making his hot dish recipe

The Minnesota governor-turned-VP-candidate can cook, but is it weird that he sometimes uses peas?
The vibrant, sweet and sour Lucky Peach pizza from the Farina Rossa Kitchen pop-up at Bang Brewing in St. Paul.

The 5 best things our food writers ate in the Twin Cities area this week

Appetizers, pizza and an elevated daiquiri cocktail were among the stars of this week's best bites and sips.
Chef Yia Vang's new restaurant Vinai is now open in Minneapolis.

Restaurant openings and closings in the Twin Cities

What's open, what's closed and what's still to come in the Twin Cities and beyond.
Patrons enjoy drinks, dinner and picture-perfect weather recently on the patio of Lola’s Lakehouse on Lake Waconia.

Lake country dining, suburban edition: Where to eat and drink near Lake Waconia

Discover dockside dining, charming main streets, sizzling fusion and killer barbecue in Waconia, Victoria, Minnetrista and St. Bonifacius.
The honey cake is made specially by a local baker for Bean.Co, a new coffeeshop in Maple Grove.

The 5 best things our food writers ate in the Twin Cities this week

Mini hamburger sliders from a pop-up, a pho place in the skyway and a vegetarian Reuben from a meat-lovers' restaurant were among our favorite finds.
Chef Yia Vang poses for a portrait in his new restaurant Vinai in Minneapolis a week before it opens to the public.

A sneak peek at Yia Vang's dream restaurant Vinai

Every detail is personal at the chef's Minneapolis restaurant, which opens next week.
Chicago's Union Station provides a perfect happy hour backdrop.

From St. Paul to Milwaukee and Chicago, here's where to eat if you're traveling by train

Amtrak's new Borealis rail line gives us a chance to taste the Upper Midwest.
A red basket that contains a sandwich with fried chicken tenders poking out of the shiny bun and pink sauce dripping off of it, and a handful of golde

The 5 best things our food writers ate in the Twin Cities this week

Checking out a hot chicken place, brewing company, Italian bistro, health-conscious eatery and a sun-filled coffee shop.
Twin Cities eateries are ready for all your summer picnic needs.

These 5 Twin Cities area spots offer gourmet delights for summer picnics

Whether a romantic outing, playdate with the kids or a grassy hang with friends, there's a basket for you.
The crêpe cake from Oh Crêpe! in Edina is a showstopper.

The 5 best things our food writers ate in the Twin Cities and beyond this week

A new location of a favorite restaurant, sampling at the Taste of Minnesota, crêpes for Bastille Day and pizza in Lake Country made for an eclectic – and delicious – week.
Deep-fried Ranch Dressing from LuLu's Public House.

Minnesota State Fair unveils the 33 new foods for 2024

Come for the deep-fried ranch dressing, stay for the crab boil wings. There are plenty of tasty reasons to look forward to this year's Great Minnesota Get-Together.
Paul and Gwen Mangiamele, owners of the new Steak and Ale, are photographed in Burnsville on July 3.

Classic Steak and Ale chain reopens in Burnsville, 16 years after it closed

The family-friendly steakhouse is launching a revival from Minnesota, and the first location — salad bar and all — is attached to a suburban hotel.
Freshly cooked dumplings from Saturday Dumpling Co. are plated Thursday, May 11, 2023, at Dots Gray Kitchen in Minneapolis.

Popular pop-up Saturday Dumpling Co. is opening a brick-and-mortar restaurant in Minneapolis

St. Paul's "cop bar" is back, northeast Minneapolis gets a new wine bar and more restaurant news.
A tray with a stack of ribs piled high, shaved scallion greens on top

The 5 best things our food writers ate in the Twin Cities area this week

We mixed the old with the new, from classic sandwiches and classic cocktail bars to newcomers in the food hall, pastry and farmers market scene.
An homage to the restaurant's former tenant this savory waffle is different, deriving rich flavor and texture red lentils and coconut flour.

There's a new waffle in Minneapolis: Darling now open in former Birchwood Cafe

The familiar Minneapolis venue gets new life as a breakfast-and-lunch spot, with dinner and drinks coming soon.
Nothing says summer like a margarita. The Quincy Margarita is a recipe from Centro and is in "Twin Cities Cocktails."

How to capture a Minnesota summer in a cocktail

Two cocktail books with Twin Cities ties offer summer drink ideas and recipes.
Caramel roll from Keys Cafe & Bakery

Where to eat in Minneapolis during the U.S. Olympic gymnastic trials

Events will criss-cross downtown, where there are plenty of good places to eat.
A cup that says "Sebastian Joe's" with soft vanilla ice cream flecked with rainbow colors, held up inside a busy shop

The 5 best things our food writers ate in the Twin Cities area this week

The best ice cream, empanadas and croffles the Taste team ate this week.
Bachelor Farmer chef Jonathan Gans in the dining room.

Bachelor Farmer alumni to bring French-inspired burgers and cocktails to Linden Hills

The Muni bar in Rogers will close later this year, making way for a Craft & Crew restaurant.

Craft & Crew restaurant group is buying Rogers' Muni bar

The fast-growing northwest suburb's municipal bar will close later this year to make room for a new restaurant with a dog-friendly patio.
Cross-section view of a sandwich with sausage and greens, in front of a park-like setting with green trees

The 5 best sandwiches our food writers ate in the Twin Cities area this week

Do sandwiches taste better when someone else makes them? We test that theory as we tried a fresh batch of restaurants, food trucks and farmers market stands.
The Piggy Pie at Pig Ate My Pizza in Robbinsdale

Travail targets Bloomington for a new Pig Ate My Pizza

Plus, Maple Grove gets new cocktails, Midway has biscuits coming and a good dose of coffee news for the week.
Hai Hai's Christina Nguyen accepts the Best Chef: Midwest honor at the James Beard Awards ceremony Monday in Chicago in this screen grab taken from th

Hai Hai's Christina Nguyen wins James Beard Award

The Minneapolis chef was recognized in the Best Chef: Midwest category.
Crispy crêpes stuffed with bean sprouts are fried up to order and served with a pile of fresh herbs at Banh Sizzle's stand at the Mill City Farmers M

The 5 best things our food writers ate in the Twin Cities area this week

There was shrimp-stuffed bánh xèo, Italian-style brunch, pizza in a grocery store, snacks along the Mississippi and a biscuit revolution as we add food trucks and farmers markets to our weekly stops.
Gavin Kaysen is named Best Chef Midwest at James Beard awards. Chef/owner of Spoon and Stable and Bellecour won at the "Oscars of the food world." He'

Meet the Minnesotans vying for a James Beard Award

The annual ceremony is Monday in Chicago, and here's what you need to know about the restaurant and chefs representing the Twin Cities.
Kara Johnson samples a sprinkle doughnut at Dutch Maid Bakery in Sauk Rapids.

This Minnesota teacher tries a new doughnut every week. Here are her 10 favorites.

We're celebrating National Doughnut Day early with a nod to Donut Odyssey, Kara Johnson's pandemic project. Three years later, she's still at it.
The Double California Cheese at Lion’s Tap in Eden Prairie is among our picks for best burgers in the Twin Cities.

These are the best burgers in the Twin Cities area

From smashed to stuffed, we name a cult and classic burger in 9 burger categories.
Fresh from the woodfire oven at DreamAcres.

9 pizza farms (and one burger farm) you'll want to visit this summer

The cheese is as high as an elephant's eye on the pizza farm, an Upper Midwest tradition.
The Moroccan seafood boil is a family-style "feast" at Starling in Edina — and needs to be ordered 48 hours in advance.

First look: Starling brings a taste of global fusion to Edina

The first suburban restaurant from the group behind P.S. Steak and Butcher & the Boar has been years in the making.
The rib-eye sandwich at the Butchers Deli, a combo butcher shop-liquor store-deli in Victoria.

The 5 best things our food writers ate in the Twin Cities area this week

Among our best bites: Stumbling across a steak sandwich, a wine bar with top-notch boards, cocktails with a kick and a taste of nostalgia in the form of cardamom buns and fish and chips (but not together).
Robb Jones' Meteor Bar has been getting national and global attention.

Meteor's star keeps rising, waffles in Bloomington and more restaurant news

Plus: More outdoor dining and celebrating cardamom buns.
Chef Yia Vang tries lutefisk with Nels Thompson, who shared the Scandinavian tradition at Bethlehem Lutheran Church in Minneapolis.

TPT's new season of 'Relish' is back with longer episodes – and lutefisk

Now in its fifth season, host Yia Vang digs deeper into Minnesota cuisine and highlights its global influences.
An upgrade on the usual breakfast sandwich from Animales Barbeque Co.: peppery, smoked pastrami, soft scrambled eggs and cheese on cheesy focaccia.

The 5 best things our food writers ate in the Twin Cities area this week

Devouring the menu at a new music club, barbecue for brunch, a transportive Puerto Rican favorite, a don't-miss lunchtime sushi special and celebrating morel season made for a tasty week.
Chef Sameh Wadi is scouting locations for the revival of Saffron, the groundbreaking Minneapolis restaurant he ran with his brother.

Groundbreaking Minneapolis restaurant Saffron is coming back

Chef/co-owner Sameh Wadi says he's ready to revive the critically acclaimed Middle Eastern eatery that closed in 2016.
El Sazon is adding a second stand-alone restaurant in Stillwater.

El Sazon bringing its Mexican magic to Stillwater, and more restaurant news

Plus: Minnesota's most beautiful restaurant, rapid expansion for Dave's Hot Chicken, the closing of favorite Richfield restaurant, and new coffee alert.
The Convention Grill is once again serving burgers, fries and malts.

Old new burger alert: Edina's Convention Grill is back

After a 4-year hiatus, the storied diner is once again serving burgers, malts and nostalgia. Add this to your weekend plans.
Greg's a hunger crusher. Who knew Hot Cheetos were what's missing in a wrap sandwich? Find it at Wrap.

The 5 best things our food writers ate in the Twin Cities area this week

The new sandwich game in town, pulltabs and meat-raffle pizza, a taste of vegetable heaven, getting reacquainted with a friend and visiting the Restaurant Capital of Minnesota.
CBD-infused scones from Chez Annalise, a new Minneapolis cannabis bakery.

Minnesota's first 'cannabakery' will offer cannabis pastries

The pastries at Chez Annalise in Minneapolis are available with and without CBD.
Behind the bar at Fool Me Once in Minneapolis' Uptown is a changing neon light installation depicting a cowboy.

Lyn-Lake bar Fool Me Once abruptly closes after less than a year

Staffers say the closing of the Minneapolis bar was without notice.
Local pastry chef will compete on Food Network show

This Minneapolis pastry chef is taking on Paris in the Food Network's new baking competition

It's Jeremy Intille's moment to shine, and he's spent a lifetime preparing for it.
SoYen's pork congee is everything savory and wonderful in a bowl.

The 5 best things we ate in the Twin Cities area this week

A doughnut-congee double threat, housemade flatbread, cozy lakeside pasta, a new perky breakfast joint and bar bites at their best were among our favorites from a very decadent week.
Amelia Rayno, Star Tribune
The small, but best fall patio destination: The Italian Eatery.

A wild week in restaurants with 4 closings and an opening

We say goodbye to I.E., Un Dito, Ramen Shoten and Hark Cafe, while Wayzata's Grocer's Table gets a sister restaurant.
Lobster and wagyu surf and turf is available courtside and in the Chairman Clubs during the first two Timberwolves playoff games.

On the Wolves' playoff menu: Surf and turf, Ann Kim's Korean ribs and Marc Heu's pastries

Team executive chef David Fhima ups the glitz and brings in top chefs for games 1 and 2.
Las Vegas' newest attraction, the Sphere shows an immersive film that can make you feel like you're soaring over picturesque landscapes.

9 reasons you won't recognize Las Vegas on your next trip

The immersive Sphere arena, smoke-free options, millennial nostalgia and Minnesota-friendly spas are keeping Sin City fresh.
A cocktail on the 66th floor terrace of Alle Lounge at Resorts World Las Vegas.

Dining with altitude: Top-floor restaurants give new meaning to 'high roller' in Las Vegas

High above the Strip, thrill seekers can sip cocktails, take in a four-course tasting dinner, swim or just enjoy the view.
Tipsy Steer's Chocolate Dream Extreme shake

The 5 best things our food writers ate this week in the Twin Cities (and beyond)

It was an eclectic week of eating: the king of desserts, a Best breakfast in Duluth, dinner at a new Minneapolis restaurant, the return of Arepa Bar (but in St. Paul) and a signature taste of Minnesota.
Vegan "Gefilte" Cakes from "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine," by Micah Siva

Change up your Passover routine with these meatless recipes

Explore two new cookbooks for the holiday: one looks at traditions, the other offers a new spin on Jewish cuisine.
A whote plate with a rectangle of crispy-topped meat on a puddle of black bean puree, and a pile of thin slices of orange kumquats

The 5 best things our food writers ate in the Twin Cities area this week

We swung by two newcomers, revisited a still-buzzy favorite, found a classic doughnut in Shakopee and checked out a wine bar in Denver that's opening a Minneapolis outpost this summer.
Co-founders Glenn Oslin and Alex Doering (with Oslin’s dog Garbanzo) at the future Brühaven taphouse, formerly Lakes & Legends, in Minneapolis' Lor

Brühaven brewery coming to downtown Minneapolis this summer

Located in former Lakes & Legends, it will carry on the brand's community ethos — and some of its core beers.
Blueberry/walnut pancakes.   A changing of the guard at the institution, Al's Breakfast. Doug Grina, one of the original owners and Alison Kirwin, his

Dining out on the cheap: 15 favorite meals for $10 and under

Prices might be rising, but there still are delicious bargains to be found at local restaurants, from a stellar short stack to cabbage rolls.
Server Suzie Nosal took an order at Snack Bar in Minneapolis, Minn., on Thursday, February 13, 2020.

This Minneapolis chef doesn't like tasting menus but launches one to save his restaurant

Why chef Isaac Becker is taking the plunge at his lesser-known restaurant Snack Bar: "It's like we didn't exist."
Smashed Baked Potato seen during a tour of the new food for 2024 at Target Field in Minneapolis on Monday.

The first new foods to find for the Twins' 2024 season

There were plenty of Minnesota flavors as Target Field unveiled its newest lineup of snacks in the stands.
The Black Cat espresso martini at the Grocer’s Table in Wayzata comes with a housemade biscotti.

You asked, our Taste team answered: Espresso martinis, date-night dining, a D'Amico closing

You asked the questions, and we have the answers.
The chile relleno at Gustavo and Kate Romero's Minneapolis restaurant, Oro by Nixta.

Minneapolis restaurant Oro, 2 Mpls. chefs are finalists in James Beard Awards

Ann Ahmed and Christina Nguyen both advanced in the Best Chef: Midwest category.

Travail's 22-course Italian tasting menu

Travail's "signature tasting" features 22 small bites and plates of Italian food.
The cacio e pepe pasta at Travail's Giglio dinner

Can you handle a 22-course Italian tasting menu? Travail thinks so

The Robbinsdale fine-dining mavens are serving a full-throttle Italian dinner, with much more to come.

Pink Ivy is a new restaurant in Hopkins

First look at Pink Ivy, a vegetable-forward new restaurant in Hopkins
A dining room with a table with four pink chairs in the foreground, and emerald green booths in the background

New Hopkins restaurant celebrates the versatility of vegetables

A first look at Pink Ivy, a veggie-forward addition to Mainstreet dining.